These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 38720591)

  • 1. Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate.
    Miao Q; He Y; Sun H; Olajide TM; Yang M; Han B; Liao X; Huang J
    J Food Sci; 2024 Jun; 89(6):3577-3590. PubMed ID: 38720591
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of Modified Processing Methods on Structural Changes of Black Soybean Protein Isolate.
    Zhang Y; Yin Y; Lu S; Yao X; Zheng X; Zhao R; Li Z; Shen H; Zhang S
    Molecules; 2018 Aug; 23(9):. PubMed ID: 30142966
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties.
    Ke C; Li L
    Food Chem; 2024 Aug; 448():139033. PubMed ID: 38522294
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Relationship between Molecular Flexibility and Emulsifying Properties of Soy Protein Isolate-Glucose Conjugates.
    Li R; Wang X; Liu J; Cui Q; Wang X; Chen S; Jiang L
    J Agric Food Chem; 2019 Apr; 67(14):4089-4097. PubMed ID: 30883123
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions.
    Wen C; Zhang J; Qin W; Gu J; Zhang H; Duan Y; Ma H
    Food Chem; 2020 Nov; 331():127374. PubMed ID: 32593796
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate.
    He M; Li L; Wu C; Zheng L; Jiang L; Huang Y; Teng F; Li Y
    J Food Sci; 2021 May; 86(5):1737-1750. PubMed ID: 33822377
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of temperature of preheated soy protein isolate on the structure and properties of soy protein isolate heated-vitamin D
    Zhang A; Cui Q; Wang X; Zhao XH
    J Food Biochem; 2021 Jun; 45(6):e13733. PubMed ID: 33890679
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Soy protein isolate-catechin complexes conjugated by pre-heating treatment for enhancing emulsifying properties: Molecular structures and binding mechanisms.
    Zhao J; Yuan H; Chen Y; Fang X; Li Y; Yao H; Li W
    Int J Biol Macromol; 2024 May; 267(Pt 2):131157. PubMed ID: 38552684
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Alcalase-hydrolyzed insoluble soybean meal hydrolysate aggregates: Structure, bioactivity, function properties, and influences on the stability of oil-in-water emulsions.
    Zhang X; Hao J; Ma D; Li Z; Zhang S; Li Y
    Int J Biol Macromol; 2024 Apr; 265(Pt 2):131014. PubMed ID: 38521310
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structural and emulsifying properties of soybean protein isolate glycated with glucose based on pH treatment.
    Sun X; Cui Q; Li R; Hao L; Liu H; Wang X; Xu N; Zhao X
    J Sci Food Agric; 2022 Aug; 102(11):4462-4472. PubMed ID: 35092622
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Formation, structure and stability of high internal phase Pickering emulsions stabilized by BSPI-C3G covalent complexes.
    Cui X; Ma M; Xie Y; Yang Y; Li Q; Sun S; Ma W
    Food Chem X; 2022 Dec; 16():100455. PubMed ID: 36203951
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts.
    Chen Z; Wang C; Gao X; Chen Y; Kumar Santhanam R; Wang C; Xu L; Chen H
    Food Chem; 2019 Jan; 271():266-273. PubMed ID: 30236676
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties.
    Wu T; Lin L; Zhang X; Wang X; Ding J
    Food Res Int; 2023 Feb; 164():112317. PubMed ID: 36737910
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification.
    Lian Z; Yang S; Dai S; Tong X; Liao P; Cheng L; Qi W; Wang Y; Wang H; Jiang L
    J Sci Food Agric; 2022 Nov; 102(14):6454-6463. PubMed ID: 35561106
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional properties.
    Wang M; Yang S; Sun N; Zhu T; Lian Z; Dai S; Xu J; Tong X; Wang H; Jiang L
    Ultrason Sonochem; 2024 May; 105():106864. PubMed ID: 38581796
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Improvement of foaming properties of ovalbumin: Insights into the synergistic effect of preheating and high-intensity ultrasound on physicochemical properties and structure analysis.
    Yu Z; Ma L; Liu B; Wang W; Shang Z; Dang H; Liu C
    Ultrason Sonochem; 2023 Dec; 101():106672. PubMed ID: 37925915
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Swirling cavitation improves the emulsifying properties of commercial soy protein isolate.
    Yang F; Liu X; Ren X; Huang Y; Huang C; Zhang K
    Ultrason Sonochem; 2018 Apr; 42():471-481. PubMed ID: 29429693
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The impact of extraction processes on the physicochemical, functional properties and structures of bamboo shoot protein.
    Xiao Z; Han Q; Chen K; Yang J; Yang H; Zhang Y; Wu L
    Food Res Int; 2024 Jul; 187():114368. PubMed ID: 38763647
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mechanistic insights into the improving effects of germination on physicochemical properties and antioxidant activity of protein isolate derived from black and white sesame.
    Hu S; Gao H; Ouyang L; Li X; Zhu S; Wu Y; Yuan L; Zhou J
    Food Chem; 2023 Dec; 429():136833. PubMed ID: 37454620
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Binding mechanism and antioxidant capacity of selected phenolic acid - β-casein complexes.
    Li T; Li X; Dai T; Hu P; Niu X; Liu C; Chen J
    Food Res Int; 2020 Mar; 129():108802. PubMed ID: 32036926
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.