150 related articles for article (PubMed ID: 38726459)
1. Determination of the presence and antimicrobial resistance of
Akkemik Y; Güner A
Food Sci Nutr; 2024 May; 12(5):3461-3468. PubMed ID: 38726459
[TBL] [Abstract][Full Text] [Related]
2. Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse.
Houf K; De Zutter L; Verbeke B; Van Hoof J; Vandamme P
J Food Prot; 2003 Mar; 66(3):364-9. PubMed ID: 12636286
[TBL] [Abstract][Full Text] [Related]
3. Detection and diversity of various Arcobacter species in Danish poultry.
Atabay HI; Wainø M; Madsen M
Int J Food Microbiol; 2006 May; 109(1-2):139-45. PubMed ID: 16516995
[TBL] [Abstract][Full Text] [Related]
4. Prevalence and antimicrobial susceptibility of Arcobacter species in cow milk, water buffalo milk and fresh village cheese.
Yesilmen S; Vural A; Erkan ME; Yildirim IH
Int J Food Microbiol; 2014 Oct; 188():11-4. PubMed ID: 25064812
[TBL] [Abstract][Full Text] [Related]
5. Occurrence and distribution of Arcobacter species in poultry processing.
Houf K; De Zutter L; Van Hoof J; Vandamme P
J Food Prot; 2002 Aug; 65(8):1233-9. PubMed ID: 12182473
[TBL] [Abstract][Full Text] [Related]
6. Prevalence and antimicrobial resistance of Arcobacter butzleri and Arcobacter cryaerophilus isolates from retail meat in Lower Silesia region, Poland.
Zacharow I; Bystroń J; Wałecka-Zacharska E; Podkowik M; Bania J
Pol J Vet Sci; 2015; 18(1):63-9. PubMed ID: 25928911
[TBL] [Abstract][Full Text] [Related]
7. Multilocus sequence typing and biocide tolerance of Arcobacter butzleri from Danish broiler carcasses.
Rasmussen LH; Kjeldgaard J; Christensen JP; Ingmer H
BMC Res Notes; 2013 Aug; 6():322. PubMed ID: 23941403
[TBL] [Abstract][Full Text] [Related]
8. Genetic characteristics, antimicrobial resistance, and prevalence of
Ma Y; Ju C; Zhou G; Yu M; Chen H; He J; Zhang M; Duan Y
Front Microbiol; 2022; 13():1004224. PubMed ID: 36532418
[No Abstract] [Full Text] [Related]
9. Occurrence of Arcobacter in Iranian poultry and slaughterhouse samples implicates contamination by processing equipment and procedures.
Khoshbakht R; Tabatabaei M; Shirzad Aski H; Seifi S
Br Poult Sci; 2014; 55(6):732-6. PubMed ID: 25274202
[TBL] [Abstract][Full Text] [Related]
10. Occurrence and Antibiotic Resistance of Arcobacter Species Isolates from Poultry in Tunisia.
Jribi H; Sellami H; Amor SB; Ducournau A; SifrÉ E; Benejat L; MÉgraud F; Gdoura R
J Food Prot; 2020 Dec; 83(12):2080-2086. PubMed ID: 32634222
[TBL] [Abstract][Full Text] [Related]
11. Resistance rate and novel virulence factor determinants of Arcobacter spp., from cattle fresh meat products from Iraq.
Jasim SA; Al-Abodi HR; Ali WS
Microb Pathog; 2021 Mar; 152():104649. PubMed ID: 33249163
[TBL] [Abstract][Full Text] [Related]
12. Specific PCR detection of Arcobacter butzleri, Arcobacter cryaerophilus, Arcobacter skirrowii, and Arcobacter cibarius in chicken meat.
Pentimalli D; Pegels N; García T; Martín R; González I
J Food Prot; 2009 Jul; 72(7):1491-5. PubMed ID: 19681276
[TBL] [Abstract][Full Text] [Related]
13. Infection of cesarean-derived colostrum-deprived 1-day-old piglets with Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii.
Wesley IV; Baetz AL; Larson DJ
Infect Immun; 1996 Jun; 64(6):2295-9. PubMed ID: 8675340
[TBL] [Abstract][Full Text] [Related]
14. Genotyping, antibiotic resistance and prevalence of Arcobacter species in milk and dairy products.
Lameei A; Rahimi E; Shakerian A; Momtaz H
Vet Med Sci; 2022 Jul; 8(4):1841-1849. PubMed ID: 35426255
[TBL] [Abstract][Full Text] [Related]
15. Behavior of Arcobacter butzleri and Arcobacter cryaerophilus in ultrahigh-temperature, pasteurized, and raw cow's milk under different temperature conditions.
Giacometti F; Serraino A; Pasquali F; De Cesare A; Bonerba E; Rosmini R
Foodborne Pathog Dis; 2014 Jan; 11(1):15-20. PubMed ID: 24066903
[TBL] [Abstract][Full Text] [Related]
16. Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork.
Van Driessche E; Houf K
Int J Food Microbiol; 2007 Aug; 118(1):20-6. PubMed ID: 17588701
[TBL] [Abstract][Full Text] [Related]
17. Prevalence and concentration of Arcobacter spp. on Australian Beef Carcasses.
Duffy LL; Fegan N
J Food Prot; 2012 Aug; 75(8):1479-82. PubMed ID: 22856573
[TBL] [Abstract][Full Text] [Related]
18. Genotypic Characterization of Arcobacter spp. Isolated from Chicken Meat in Brazil.
Oliveira MGX; Gomes VTM; Cunha MPV; Moreno LZ; Moreno AM; Knöbl T
Foodborne Pathog Dis; 2018 May; 15(5):293-299. PubMed ID: 29406776
[TBL] [Abstract][Full Text] [Related]
19. Occurrence of virulence-associated genes in Arcobacter butzleri and Arcobacter cryaerophilus isolates from foodstuff, water, and clinical samples within the Czech Republic.
Šilha D; Vacková B; Šilhová L
Folia Microbiol (Praha); 2019 Jan; 64(1):25-31. PubMed ID: 29936647
[TBL] [Abstract][Full Text] [Related]
20. Presence and quantification of pathogenic Arcobacter and Campylobacter species in retail meats available in Japan.
Ohnishi T; Hara-Kudo Y
Lett Appl Microbiol; 2021 Jul; 73(1):81-87. PubMed ID: 33797068
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]