155 related articles for article (PubMed ID: 38728580)
1. Discovery of Potent Glycosidases Enables Quantification of Smoke-Derived Phenolic Glycosides through Enzymatic Hydrolysis.
Cui Y; Riley M; Moreno MV; Cepeda MM; Perez IA; Wen Y; Lim LX; Andre E; Nguyen A; Liu C; Lerno L; Nichols PK; Schmitz H; Tagkopoulos I; Kennedy JA; Oberholster A; Siegel JB
J Agric Food Chem; 2024 May; 72(20):11617-11628. PubMed ID: 38728580
[TBL] [Abstract][Full Text] [Related]
2. Detailed characterization of glycosylated sensory-active volatile phenols in smoke-exposed grapes and wine.
Noestheden M; Dennis EG; Romero-Montalvo E; DiLabio GA; Zandberg WF
Food Chem; 2018 Sep; 259():147-156. PubMed ID: 29680037
[TBL] [Abstract][Full Text] [Related]
3. Quantitating Volatile Phenols in Cabernet Franc Berries and Wine after On-Vine Exposure to Smoke from a Simulated Forest Fire.
Noestheden M; Dennis EG; Zandberg WF
J Agric Food Chem; 2018 Jan; 66(3):695-703. PubMed ID: 29244496
[TBL] [Abstract][Full Text] [Related]
4. Glycosylation of smoke-derived volatile phenols in grapes as a consequence of grapevine exposure to bushfire smoke.
Hayasaka Y; Baldock GA; Parker M; Pardon KH; Black CA; Herderich MJ; Jeffery DW
J Agric Food Chem; 2010 Oct; 58(20):10989-98. PubMed ID: 20923151
[TBL] [Abstract][Full Text] [Related]
5. Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine.
Whitmore BA; McCann SE; Noestheden M; Dennis EG; Lyons SM; Durall DM; Zandberg WF
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361670
[TBL] [Abstract][Full Text] [Related]
6. Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking.
Szeto C; Ristic R; Capone D; Puglisi C; Pagay V; Culbert J; Jiang W; Herderich M; Tuke J; Wilkinson K
Molecules; 2020 Aug; 25(16):. PubMed ID: 32824099
[TBL] [Abstract][Full Text] [Related]
7. Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season.
Jiang W; Parker M; Hayasaka Y; Simos C; Herderich M
Molecules; 2021 May; 26(11):. PubMed ID: 34073537
[TBL] [Abstract][Full Text] [Related]
8. Quantitating Organoleptic Volatile Phenols in Smoke-Exposed Vitis vinifera Berries.
Noestheden M; Thiessen K; Dennis EG; Tiet B; Zandberg WF
J Agric Food Chem; 2017 Sep; 65(38):8418-8425. PubMed ID: 28849932
[TBL] [Abstract][Full Text] [Related]
9. Smoke-derived taint in wine: the release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke.
Kennison KR; Gibberd MR; Pollnitz AP; Wilkinson KL
J Agric Food Chem; 2008 Aug; 56(16):7379-83. PubMed ID: 18680304
[TBL] [Abstract][Full Text] [Related]
10. Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke.
Culbert JA; Jiang W; Ristic R; Puglisi CJ; Nixon EC; Shi H; Wilkinson KL
Molecules; 2021 Aug; 26(17):. PubMed ID: 34500710
[TBL] [Abstract][Full Text] [Related]
11. Development and Evaluation of a Vineyard-Based Strategy To Mitigate Smoke-Taint in Wine Grapes.
Favell JW; Noestheden M; Lyons SM; Zandberg WF
J Agric Food Chem; 2019 Dec; 67(51):14137-14142. PubMed ID: 31802665
[TBL] [Abstract][Full Text] [Related]
12. Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin.
van der Hulst L; Munguia P; Culbert JA; Ford CM; Burton RA; Wilkinson KL
Planta; 2019 Mar; 249(3):941-952. PubMed ID: 30612169
[TBL] [Abstract][Full Text] [Related]
13. Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (
Szeto C; Lloyd N; Nicolotti L; Herderich MJ; Wilkinson KL
J Agric Food Chem; 2024 Jan; 72(4):2018-2033. PubMed ID: 37159503
[TBL] [Abstract][Full Text] [Related]
14. Natural Product Phenolic Diglycosides Created from Wildfires, Defining Their Impact on California and Oregon Grapes and Wines.
Crews P; Dorenbach P; Amberchan G; Keiffer RF; Lizama-Chamu I; Ruthenburg TC; McCauley EP; McGourty G
J Nat Prod; 2022 Mar; 85(3):547-561. PubMed ID: 35239347
[TBL] [Abstract][Full Text] [Related]
15. Large-Scale Reassessment of In-Vineyard Smoke-Taint Grapevine Protection Strategies and the Development of Predictive Off-Vine Models.
Favell JW; Fordwour OB; Morgan SC; Zigg I; Zandberg WF
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299585
[TBL] [Abstract][Full Text] [Related]
16. Assessing the impact of smoke exposure in grapes: development and validation of a HPLC-MS/MS method for the quantitative analysis of smoke-derived phenolic glycosides in grapes and wine.
Hayasaka Y; Parker M; Baldock GA; Pardon KH; Black CA; Jeffery DW; Herderich MJ
J Agric Food Chem; 2013 Jan; 61(1):25-33. PubMed ID: 23230971
[TBL] [Abstract][Full Text] [Related]
17. Smoke from simulated forest fire alters secondary metabolites in Vitis vinifera L. berries and wine.
Noestheden M; Noyovitz B; Riordan-Short S; Dennis EG; Zandberg WF
Planta; 2018 Dec; 248(6):1537-1550. PubMed ID: 30151661
[TBL] [Abstract][Full Text] [Related]
18. Impact of functional spray coatings on smoke volatile phenol compounds and Pinot noir grape growth.
Tran TT; Jung J; Garcia L; DeShields JB; Cerrato DC; Penner MH; Tomasino E; Levin AD; Zhao Y
J Food Sci; 2023 Jan; 88(1):367-380. PubMed ID: 36533941
[TBL] [Abstract][Full Text] [Related]
19. A Simple GC-MS/MS Method for Determination of Smoke Taint-Related Volatile Phenols in Grapes.
Liu Z; Ezernieks V; Reddy P; Elkins A; Krill C; Murphy K; Rochfort S; Spangenberg G
Metabolites; 2020 Jul; 10(7):. PubMed ID: 32709091
[TBL] [Abstract][Full Text] [Related]
20. Development and Utilization of a Model System to Evaluate the Potential of Surface Coatings for Protecting Grapes from Volatile Phenols Implicated in Smoke Taint.
Culbert JA; Krstic MP; Herderich MJ
Molecules; 2021 Aug; 26(17):. PubMed ID: 34500628
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]