These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 38729703)

  • 21. Application of terahertz spectroscopy imaging for discrimination of transgenic rice seeds with chemometrics.
    Liu W; Liu C; Hu X; Yang J; Zheng L
    Food Chem; 2016 Nov; 210():415-21. PubMed ID: 27211665
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Impact of chemical modification by immersion with malic acid on the physicochemical properties and resistant starch formation in rice.
    Kim HR; Jeong GA; Bae JE; Hong JS; Choi HD; Lee CJ
    J Food Sci; 2022 Mar; 87(3):1058-1068. PubMed ID: 35122245
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Optimization of Processing Condition of Instant Rice to Lower the Glycemic Index.
    Ritudomphol O; Luangsakul N
    J Food Sci; 2019 Jan; 84(1):101-110. PubMed ID: 30536382
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods.
    Chen MH; Bergman CJ; McClung AM; Everette JD; Tabien RE
    Food Chem; 2017 Nov; 234():180-189. PubMed ID: 28551223
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Functional properties as affected by laboratory-scale parboiling of rough rice and brown rice.
    Patindol J; Newton J; Wang YJ
    J Food Sci; 2008 Oct; 73(8):E370-7. PubMed ID: 19019108
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation.
    Kiatponglarp W; Tongta S; Rolland-Sabaté A; Buléon A
    Carbohydr Polym; 2015 May; 122():108-14. PubMed ID: 25817649
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice.
    You SY; Oh SG; Han HM; Jun W; Hong YS; Chung HJ
    Int J Biol Macromol; 2016 Jan; 82():863-70. PubMed ID: 26582341
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Heat-Moisture Treatment Further Reduces In Vitro Digestibility and Enhances Resistant Starch Content of a High-Resistant Starch and Low-Glutelin Rice.
    Li Z; Guo D; Li X; Tang Z; Ling X; Zhou T; Zhang B
    Foods; 2021 Oct; 10(11):. PubMed ID: 34828843
    [TBL] [Abstract][Full Text] [Related]  

  • 29. In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents.
    Van Hung P; Chau HT; Phi NT
    Food Chem; 2016 Jan; 191():74-80. PubMed ID: 26258704
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of food processing treatments on generation of resistant starch.
    Parchure AA; Kulkarni PR
    Int J Food Sci Nutr; 1997 Jul; 48(4):257-60. PubMed ID: 9349442
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Physicochemical properties and digestibility of hydrothermally treated waxy rice starch.
    Zeng F; Ma F; Kong F; Gao Q; Yu S
    Food Chem; 2015 Apr; 172():92-8. PubMed ID: 25442528
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of Single and Dual Hydrothermal Treatments on the Resistant Starch Content and Physicochemical Properties of Lotus Rhizome Starches.
    Yeh Y; Lai LS
    Molecules; 2021 Jul; 26(14):. PubMed ID: 34299614
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Understanding the structural and digestion changes of starch in heat-moisture treated polished rice grains with varying amylose content.
    Yang X; Chi C; Liu X; Zhang Y; Zhang H; Wang H
    Int J Biol Macromol; 2019 Oct; 139():785-792. PubMed ID: 31400426
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Improvement of resistant starch content and thermal-stability of starch-linoleic acid complex: An attempt application in extruded recombinant rice.
    Ma R; Cai C; Wang F; Zhan J; Tian Y
    Food Chem; 2024 Jul; 445():138768. PubMed ID: 38367559
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Resistant Starch Content in Foods Commonly Consumed in the United States: A Narrative Review.
    Patterson MA; Maiya M; Stewart ML
    J Acad Nutr Diet; 2020 Feb; 120(2):230-244. PubMed ID: 32040399
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Dry-heat processing at different conditions impact the nutritional composition and in vitro starch and protein digestibility of immature rice-based products.
    Miraji KF; Linnemann AR; Fogliano V; Laswai HS; Capuano E
    Food Funct; 2021 Aug; 12(16):7527-7545. PubMed ID: 34227637
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Characterization of the endosperm starch and the pleiotropic effects of biosynthetic enzymes on their properties in novel mutant rice lines with high resistant starch and amylose content.
    Itoh Y; Crofts N; Abe M; Hosaka Y; Fujita N
    Plant Sci; 2017 May; 258():52-60. PubMed ID: 28330563
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Nutritionally important starch fractions of rice cultivars grown in southern United States.
    Patindol JA; Guraya HS; Champagne ET; McClung AM
    J Food Sci; 2010 Jun; 75(5):H137-44. PubMed ID: 20629878
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Identifying genes for resistant starch, slowly digestible starch, and rapidly digestible starch in rice using genome-wide association studies.
    Zhang N; Wang M; Fu J; Shen Y; Ding Y; Wu D; Shu X; Song W
    Genes Genomics; 2020 Nov; 42(11):1227-1238. PubMed ID: 32901332
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight Gain.
    Wan J; Wu Y; Pham Q; Yu L; Chen MH; Boue SM; Yokoyama W; Li B; Wang TTY
    J Agric Food Chem; 2020 Nov; 68(46):13046-13055. PubMed ID: 31642669
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.