These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 38729703)

  • 41. Influence of Resistant Starch in Whole Rice on Human Gut Microbiota─From Correlation Implications to Possible Causal Mechanisms.
    Cao S; Li C
    J Agric Food Chem; 2022 Oct; 70(40):12760-12771. PubMed ID: 36190451
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effect of hydrothermal treatment on physicochemical properties of amorphous granular potato starch (AGPS).
    Yeum JH; Choi HW; Kim HY; Oh SM; Bae JE; Ye SJ; Baik MY
    Int J Biol Macromol; 2021 Jan; 168():816-822. PubMed ID: 33242554
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Physicochemical and crystalline properties of heat-moisture-treated rice starch: combined effects of moisture and duration of heating.
    Kong X; Qiu D; Ye X; Bao J; Sui Z; Fan J; Xiang W
    J Sci Food Agric; 2015 Nov; 95(14):2874-9. PubMed ID: 25428886
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Optimization of paddy parboiling process for higher starch crystallinity by response surface methodology.
    Purohit SR; Rao PS
    Int J Biol Macromol; 2017 Nov; 104(Pt A):1091-1098. PubMed ID: 28673844
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Parboiling reduced the crystallinity and in vitro digestibility of non-waxy short grain rice.
    Tian J; Cai Y; Qin W; Matsushita Y; Ye X; Ogawa Y
    Food Chem; 2018 Aug; 257():23-28. PubMed ID: 29622203
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization.
    Gani A; Ashwar BA; Akhter G; Gani A; Shah A; Masoodi FA; Wani IA
    Sci Rep; 2020 Mar; 10(1):4097. PubMed ID: 32139712
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch.
    Nakamura S; Satoh H; Ohtsubo K
    Biosci Biotechnol Biochem; 2015; 79(3):443-55. PubMed ID: 25384364
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures.
    Neder-Suárez D; Amaya-Guerra CA; Quintero-Ramos A; Pérez-Carrillo E; Alanís-Guzmán MG; Báez-González JG; García-Díaz CL; Núñez-González MA; Lardizábal-Gutiérrez D; Jiménez-Castro JA
    Molecules; 2016 Aug; 21(8):. PubMed ID: 27537864
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Effects of different heat-moisture treatments on the physicochemical properties of brown rice flour.
    Nakamura S; Okumura H; Sugawara M; Noro W; Homma N; Ohtsubo K
    Biosci Biotechnol Biochem; 2017 Dec; 81(12):2370-2385. PubMed ID: 29052457
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Rheological, physical, and sensory attributes of gluten-free rice cakes containing resistant starch.
    Tsatsaragkou K; Papantoniou M; Mandala I
    J Food Sci; 2015 Feb; 80(2):E341-8. PubMed ID: 25604540
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Subtle structural variations of resistant starch from whole cooked rice significantly impact metabolic outputs of gut microbiota.
    Zhang X; Yi X; Yu W; Chen T; Gao B; Gilbert RG; Li C
    Carbohydr Polym; 2024 Apr; 329():121779. PubMed ID: 38286529
    [TBL] [Abstract][Full Text] [Related]  

  • 52. The properties of the rice resistant starch processing and its application in skimmed yogurt.
    You M; Peng Z; Jiang Y; Yao C; Yang B; Ban Q; Cheng J
    Int J Biol Macromol; 2024 Apr; 265(Pt 2):131087. PubMed ID: 38521311
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Structural and physicochemical properties of resistant starch under combined treatments of ultrasound, microwave, and enzyme.
    Wang M; Liu G; Li J; Wang W; Hu A; Zheng J
    Int J Biol Macromol; 2023 Mar; 232():123331. PubMed ID: 36682665
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Measurement of resistant starch content in cooked rice and analysis of gelatinization and retrogradation characteristics.
    Nakayoshi Y; Nakamura S; Kameo Y; Shiiba D; Katsuragi Y; Ohtsubo K
    Biosci Biotechnol Biochem; 2015; 79(11):1860-6. PubMed ID: 25996617
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Improving Agricultural Traits While Maintaining High Resistant Starch Content in Rice.
    Miura S; Narita M; Crofts N; Itoh Y; Hosaka Y; Oitome NF; Abe M; Takahashi R; Fujita N
    Rice (N Y); 2022 Jun; 15(1):28. PubMed ID: 35662383
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Correlation between in vitro starch digestibility and starch structure/physicochemical properties in rice.
    Ouyang J; Wang C; Huang Q; Guan Y; Zhu Z; He Y; Jiang G; Xiong Y; Li X
    Int J Biol Macromol; 2024 Apr; 263(Pt 1):130316. PubMed ID: 38382778
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Production of resistant starch by extrusion cooking of acid-modified normal-maize starch.
    Hasjim J; Jane JL
    J Food Sci; 2009 Sep; 74(7):C556-62. PubMed ID: 19895460
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Exploring the formation mechanism of resistant starch (RS3) prepared from high amylose maize starch by hydrothermal-alkali combined with ultrasonic treatment.
    Han S; Hu Y; Li C; Yu Y; Wang Y; Gu Z; Hao Z; Xiao Y; Liu Y; Liu K; Zheng M; Du Y; Zhou Y; Yu Z
    Int J Biol Macromol; 2024 Feb; 258(Pt 1):128938. PubMed ID: 38143061
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Pullulanase activity: A novel indicator of inherent resistant starch in rice (Oryza sativa. L).
    Krishnan V; Awana M; Samota MK; Warwate SI; Kulshreshtha A; Ray M; Bollinedi H; Singh AK; Thandapilly SJ; Praveen S; Singh A
    Int J Biol Macromol; 2020 Jun; 152():1213-1223. PubMed ID: 31760006
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Substitution of modified starch with hydrogen peroxide-modified rice bran in salad dressing formulation: physicochemical, texture, rheological and sensory properties.
    Maani B; Alimi M; Shokoohi S; Fazeli F
    J Texture Stud; 2017 Jun; 48(3):205-214. PubMed ID: 28573728
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.