140 related articles for article (PubMed ID: 38729724)
41. Fed-batch strategy for enhancing cell growth and C-phycocyanin production of Arthrospira (Spirulina) platensis under phototrophic cultivation.
Xie Y; Jin Y; Zeng X; Chen J; Lu Y; Jing K
Bioresour Technol; 2015 Mar; 180():281-7. PubMed ID: 25618497
[TBL] [Abstract][Full Text] [Related]
42. Enhancing phycocyanin solubility via complexation with fucoidan or κ-carrageenan and improving phycocyanin color stability by encapsulation in alginate-pregelatinized corn starch composite gel beads.
Alavi N; Golmakani MT; Hosseini SMH; Niakousari M; Moosavi-Nasab M
Int J Biol Macromol; 2023 Jul; 242(Pt 1):124762. PubMed ID: 37150381
[TBL] [Abstract][Full Text] [Related]
43. Engineering strategies for simultaneous enhancement of C-phycocyanin production and CO2 fixation with Spirulina platensis.
Chen CY; Kao PC; Tsai CJ; Lee DJ; Chang JS
Bioresour Technol; 2013 Oct; 145():307-12. PubMed ID: 23664178
[TBL] [Abstract][Full Text] [Related]
44. Isolation and purification of food-grade C-phycocyanin from Arthrospira platensis and its determination in confectionery by HPLC with diode array detection.
Kissoudi M; Sarakatsianos I; Samanidou V
J Sep Sci; 2018 Feb; 41(4):975-981. PubMed ID: 29193817
[TBL] [Abstract][Full Text] [Related]
45. Efficient extraction and preservation of thermotolerant phycocyanins from red alga Cyanidioschyzon merolae.
Yoshida C; Murakami M; Niwa A; Takeya M; Osanai T
J Biosci Bioeng; 2021 Feb; 131(2):161-167. PubMed ID: 33109478
[TBL] [Abstract][Full Text] [Related]
46. Pilot scale production, extraction and purification of a thermostable phycocyanin from Synechocystis sp. PCC 6803.
Puzorjov A; Mert Unal S; Wear MA; McCormick AJ
Bioresour Technol; 2022 Feb; 345():126459. PubMed ID: 34863843
[TBL] [Abstract][Full Text] [Related]
47. Outdoor phycocyanin production in a standalone thermally-insulated photobioreactor.
Nwoba EG; Parlevliet DA; Laird DW; Alameh K; Moheimani NR
Bioresour Technol; 2020 Nov; 315():123865. PubMed ID: 32721828
[TBL] [Abstract][Full Text] [Related]
48. The formation of phycocyanin-EGCG complex for improving the color protection stability exposing to light.
Yang R; Ma T; Shi L; Wang Q; Zhang L; Zhang F; Wang Z; Zhou Z
Food Chem; 2022 Feb; 370():130985. PubMed ID: 34537426
[TBL] [Abstract][Full Text] [Related]
49. Co-production of carbonic anhydrase and phycobiliproteins by Spirulina sp. and Synechococcus nidulans.
Ores JDC; Amarante MCA; Kalil SJ
Bioresour Technol; 2016 Nov; 219():219-227. PubMed ID: 27494103
[TBL] [Abstract][Full Text] [Related]
50. Functional and structural properties of spirulina phycocyanin modified by ultra-high-pressure composite glycation.
Zheng JX; Yin H; Shen CC; Zhang L; Ren DF; Lu J
Food Chem; 2020 Feb; 306():125615. PubMed ID: 31622833
[TBL] [Abstract][Full Text] [Related]
51. Chromatographic purification of C-phycocyanin from Spirulina platensis: assessing antioxidant activity and stability.
Duman Y; Tufan G
J Sci Food Agric; 2024 Apr; ():. PubMed ID: 38656654
[TBL] [Abstract][Full Text] [Related]
52. Partitioning Recovery of Natural Pigments from Spirulina platensis.
Benucci I; Flore M; Esti M
Plant Foods Hum Nutr; 2023 Sep; 78(3):557-565. PubMed ID: 37491584
[TBL] [Abstract][Full Text] [Related]
53. A rapid one-step affinity purification of C-phycocyanin from Spirulina platensis.
Shi K; Wang W; Sun J; Jiang C; Hao J
J Chromatogr A; 2024 Apr; 1720():464801. PubMed ID: 38479154
[TBL] [Abstract][Full Text] [Related]
54. Production of phycocyanin--a pigment with applications in biology, biotechnology, foods and medicine.
Eriksen NT
Appl Microbiol Biotechnol; 2008 Aug; 80(1):1-14. PubMed ID: 18563408
[TBL] [Abstract][Full Text] [Related]
55. A simple method for extracting C-phycocyanin from Spirulina platensis using Klebsiella pneumoniae.
Zhu Y; Chen XB; Wang KB; Li YX; Bai KZ; Kuang TY; Ji HB
Appl Microbiol Biotechnol; 2007 Feb; 74(1):244-8. PubMed ID: 17013600
[TBL] [Abstract][Full Text] [Related]
56. Purification and characterization of selenium-containing phycocyanin from selenium-enriched Spirulina platensis.
Chen T; Wong YS; Zheng W
Phytochemistry; 2006 Nov; 67(22):2424-30. PubMed ID: 16973186
[TBL] [Abstract][Full Text] [Related]
57. Phycocyanin Protects Against UVB-induced Apoptosis Through the PKC α/βII-Nrf-2/HO-1 Dependent Pathway in Human Primary Skin Cells.
Kim KM; Lee JY; Im AR; Chae S
Molecules; 2018 Feb; 23(2):. PubMed ID: 29470442
[TBL] [Abstract][Full Text] [Related]
58. Enhancement of phycocyanin productivity and thermostability from Arthrospira platensis using organic acids.
Gomaa M; Ali SA; Hifney AF
Microb Cell Fact; 2023 Dec; 22(1):248. PubMed ID: 38053179
[TBL] [Abstract][Full Text] [Related]
59. Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review.
AlFadhly NKZ; Alhelfi N; Altemimi AB; Verma DK; Cacciola F; Narayanankutty A
Molecules; 2022 Aug; 27(17):. PubMed ID: 36080350
[TBL] [Abstract][Full Text] [Related]
60. Characterization of additional zinc ions on the growth, biochemical composition and photosynthetic performance from Spirulina platensis.
Zhou T; Wang J; Zheng H; Wu X; Wang Y; Liu M; Xiang S; Cao L; Ruan R; Liu Y
Bioresour Technol; 2018 Dec; 269():285-291. PubMed ID: 30193212
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]