BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 38729725)

  • 1. High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility.
    Dong X; Raghavan V
    Food Res Int; 2024 Jun; 186():114363. PubMed ID: 38729725
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Conformation stability, in vitro digestibility and allergenicity of tropomyosin from shrimp (Exopalaemon modestus) as affected by high intensity ultrasound.
    Zhang Z; Zhang X; Chen W; Zhou P
    Food Chem; 2018 Apr; 245():997-1009. PubMed ID: 29287471
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High-intensity ultrasound improves threadfin bream surimi gelation at low NaCl contents.
    Tang L; Yongsawatdigul J
    J Food Sci; 2021 Mar; 86(3):842-851. PubMed ID: 33586792
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultrasound-assisted germination of red kidney beans: Enhancements in physicochemical and nutritional profiles.
    Yu Z; Gao Y; Duan H; Zheng D; Shang Z; Zhang L; Chen Y
    Food Chem; 2024 Oct; 454():139829. PubMed ID: 38810443
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rested and stressed farmed Atlantic cod (Gadus morhua) chilled in ice or slurry and effects on quality.
    Digre H; Erikson U; Aursand IG; Gallart-Jornet L; Misimi E; Rustad T
    J Food Sci; 2011; 76(1):S89-100. PubMed ID: 21535722
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ripening stage impacts nutritional components, antiglycemic potential, digestibility and antioxidant properties of grumixama (Eugenia brasiliensis Lam.) fruit.
    Bonin AMF; Ávila S; Etgeton SAP; de Lima JJ; Dos Santos MP; Grassi MT; Krüger CCH
    Food Res Int; 2024 Feb; 178():113956. PubMed ID: 38309876
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of blood removal protocol and superchilling on quality parameters of prerigor filleted farmed Atlantic cod (Gadus morhua).
    Rotabakk BT; Bleie H; Stien LH; Roth B
    J Food Sci; 2014 May; 79(5):E881-6. PubMed ID: 24690034
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices.
    Osae R; Zhou C; Xu B; Tchabo W; Tahir HE; Mustapha AT; Ma H
    J Food Biochem; 2019 May; 43(5):e12832. PubMed ID: 31353512
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quality changes during cod (Gadus morhua) desalting at different temperatures.
    Oliveira H; Gonçalves A; Nunes ML; Vaz-Pires P; Costa R
    J Sci Food Agric; 2015 Oct; 95(13):2632-40. PubMed ID: 25378287
    [TBL] [Abstract][Full Text] [Related]  

  • 10. High intensity ultrasound-assisted quality enhancing of the marinated egg: Gel properties and in vitro digestion analysis.
    Yu Z; Zhang H; Guo H; Zhang L; Zhang X; Chen Y
    Ultrason Sonochem; 2022 May; 86():106036. PubMed ID: 35598513
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of perimortem stress on farmed Atlantic cod product quality: a baseline study.
    Erikson U; Digre H; Misimi E
    J Food Sci; 2011 May; 76(4):S251-61. PubMed ID: 22417370
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of E-beam irradiation on the physicochemical properties of Atlantic cod (
    Yu H; Zhang J; Li H; Zhao Y; Xia S; Qiu Y; Zhu J
    Food Biosci; 2022 Dec; 50():101803. PubMed ID: 35693638
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of novel ultrasound based processing on the nutrition quality of different fruit and vegetable juices.
    Khandpur P; Gogate PR
    Ultrason Sonochem; 2015 Nov; 27():125-136. PubMed ID: 26186829
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Computer vision-based evaluation of pre- and postrigor changes in size and shape of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar) fillets during rigor mortis and ice storage: effects of perimortem handling stress.
    Misimi E; Erikson U; Digre H; Skavhaug A; Mathiassen JR
    J Food Sci; 2008 Mar; 73(2):E57-68. PubMed ID: 18298727
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Low plastic ingestion rate in Atlantic cod (Gadus morhua) from Newfoundland destined for human consumption collected through citizen science methods.
    Liboiron M; Liboiron F; Wells E; Richárd N; Zahara A; Mather C; Bradshaw H; Murichi J
    Mar Pollut Bull; 2016 Dec; 113(1-2):428-437. PubMed ID: 27771096
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.
    Xu BJ; Chang SK
    J Food Sci; 2007 Mar; 72(2):S159-66. PubMed ID: 17995858
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High-intensity ultrasound processing of baobab fruit pulp: Effect on quality, bioactive compounds, and inhibitory potential on the activity of α-amylase and α-glucosidase.
    Ismail BB; Liu D; Pu Y; He Q; Guo M
    Food Chem; 2021 Nov; 361():130144. PubMed ID: 34082387
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modification of quinoa flour functionality using ultrasound.
    Zhu F; Li H
    Ultrason Sonochem; 2019 Apr; 52():305-310. PubMed ID: 30559081
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of in vitro digestion on phenolics and antioxidant activity of red and yellow colored pea hulls.
    Ma Y; Gao J; Wei Z; Shahidi F
    Food Chem; 2021 Feb; 337():127606. PubMed ID: 32799168
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ultrasound as a potential process to tenderize beef: Sensory and technological parameters.
    Peña-Gonzalez E; Alarcon-Rojo AD; Garcia-Galicia I; Carrillo-Lopez L; Huerta-Jimenez M
    Ultrason Sonochem; 2019 May; 53():134-141. PubMed ID: 30639205
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.