132 related articles for article (PubMed ID: 38731725)
1. Effect of Chitosan and Hyperbranched Poly-L-Lysine Treatment on Quality of Cucumber (
Sun J; Li J; Ren R; Yao L; Tong L; Yuan J; Wang D
Foods; 2024 Apr; 13(9):. PubMed ID: 38731725
[TBL] [Abstract][Full Text] [Related]
2. Effect of Combined Chitosan and Hyperbranched Poly-L-Lysine Based Coating on Prolonging the Shelf Life of Oyster Mushroom (
Sun J; Ren R; Yao L; Li J; Tong L; Yuan J; Wang D
Foods; 2023 Dec; 13(1):. PubMed ID: 38201105
[TBL] [Abstract][Full Text] [Related]
3. Evaluating the coating process of titanium dioxide nanoparticles and sodium tripolyphosphate on cucumbers under chilling condition to extend the shelf-life.
Helal M; Sami R; Khojah E; Elhakem A; Benajiba N; Al-Mushhin AAM; Fouda N
Sci Rep; 2021 Oct; 11(1):20312. PubMed ID: 34645839
[TBL] [Abstract][Full Text] [Related]
4. Effect of carbon dots with chitosan coating on microorganisms and storage quality of modified-atmosphere-packaged fresh-cut cucumber.
Fan K; Zhang M; Fan D; Jiang F
J Sci Food Agric; 2019 Oct; 99(13):6032-6041. PubMed ID: 31226218
[TBL] [Abstract][Full Text] [Related]
5. Microbiological and Physiological Attributes of Fresh-Cut Cucumbers in Controlled Atmosphere Storage.
Wei Y; Zheng Y; Ma Y; Tong J; Zhang J; Zhang Y; Liang H; Zhao X
J Food Prot; 2020 Oct; 83(10):1718-1725. PubMed ID: 32421793
[TBL] [Abstract][Full Text] [Related]
6. Effect of shrink wrap packaging for maintaining quality of cucumber during storage.
Dhall RK; Sharma SR; Mahajan BV
J Food Sci Technol; 2012 Aug; 49(4):495-9. PubMed ID: 23904659
[TBL] [Abstract][Full Text] [Related]
7. Ultrasound and autoclave-deacetylated Achatina fulica shell chitosan: Characterisation and effect on tomato and cucumber fruit qualities during storage.
Adeboyejo FO; Oyesanya OB
Food Chem; 2023 Jul; 415():135750. PubMed ID: 36863236
[TBL] [Abstract][Full Text] [Related]
8. Growth and Survival of Listeria monocytogenes and Salmonella on Whole and Sliced Cucumbers.
Bardsley CA; Truitt LN; Pfuntner RC; Danyluk MD; Rideout SL; Strawn LK
J Food Prot; 2019 Feb; 82(2):301-309. PubMed ID: 30682262
[TBL] [Abstract][Full Text] [Related]
9. Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage.
Zhang Y; Zhang M; Yang H
Food Chem; 2015 May; 174():558-63. PubMed ID: 25529719
[TBL] [Abstract][Full Text] [Related]
10. Effects of dietary cadmium on growth, antioxidants and bioaccumulation of sea cucumber (Apostichopus japonicus) and influence of dietary vitamin C supplementation.
Wang J; Ren T; Wang F; Han Y; Liao M; Jiang Z; Liu H
Ecotoxicol Environ Saf; 2016 Jul; 129():145-53. PubMed ID: 27032071
[TBL] [Abstract][Full Text] [Related]
11. Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers.
Wang F; Mi S; Chitrakar B; Li J; Wang X
Foods; 2022 Apr; 11(9):. PubMed ID: 35563988
[TBL] [Abstract][Full Text] [Related]
12. Starch glucose coating-induced postharvest shelf-life extension of cucumber.
Patel C; Panigrahi J
Food Chem; 2019 Aug; 288():208-214. PubMed ID: 30902283
[TBL] [Abstract][Full Text] [Related]
13. Responses of antioxidative enzymes and gene expression in Oryza sativa L and Cucumis sativus L seedlings to microcystins stress.
Gu Y; Liang C
Ecotoxicol Environ Saf; 2020 Apr; 193():110351. PubMed ID: 32109583
[TBL] [Abstract][Full Text] [Related]
14. [Effects of chitosan treatment on physiological and biochemical characteristics in cucumber seedlings under low temperature].
Xue GX; Gao HY; Li PM; Zou Q
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2004 Aug; 30(4):441-8. PubMed ID: 15627694
[TBL] [Abstract][Full Text] [Related]
15. [Effect of triadimefon on cucumber seedlings growth and their resistance to chilling injury].
Feng Z; Wang J; Feng Z
Ying Yong Sheng Tai Xue Bao; 2003 Oct; 14(10):1637-40. PubMed ID: 14986355
[TBL] [Abstract][Full Text] [Related]
16. Improving Regulation of Enzymatic and Non-Enzymatic Antioxidants and Stress-Related Gene Stimulation in
Sofy AR; Dawoud RA; Sofy MR; Mohamed HI; Hmed AA; El-Dougdoug NK
Molecules; 2020 May; 25(10):. PubMed ID: 32429524
[No Abstract] [Full Text] [Related]
17. Fucoidan treatment alleviates chilling injury in cucumber by regulating ROS homeostasis and energy metabolism.
Lin D; Yan R; Xing M; Liao S; Chen J; Gan Z
Front Plant Sci; 2022; 13():1107687. PubMed ID: 36618644
[TBL] [Abstract][Full Text] [Related]
18. Effect of Ultrasound Combinated with Sodium Hypochlorite Treatment on Microbial Inhibition and Quality of Fresh-Cut Cucumber.
Zhang C; Hou W; Zhao W; Zhao S; Wang P; Zhao X; Wang D
Foods; 2023 Feb; 12(4):. PubMed ID: 36832829
[TBL] [Abstract][Full Text] [Related]
19. Shelf life extension of minimally processed cabbage and cucumber through gamma irradiation.
Khattak AB; Bibi N; Chaudry MA; Khan M; Khan M; Qureshi MJ
J Food Prot; 2005 Jan; 68(1):105-10. PubMed ID: 15690810
[TBL] [Abstract][Full Text] [Related]
20. Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumber.
Manjunatha M; Anurag RK
J Food Sci Technol; 2014 Nov; 51(11):3470-5. PubMed ID: 26396348
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]