143 related articles for article (PubMed ID: 38732059)
1. The Transcription Factor
Aslam MM; Kou M; Dou Y; Zou S; Li R; Li W; Shao Y
Int J Mol Sci; 2024 Apr; 25(9):. PubMed ID: 38732059
[TBL] [Abstract][Full Text] [Related]
2. Exogenous Ethylene Promotes Peel Color Transformation by Regulating the Degradation of Chlorophyll and Synthesis of Anthocyanin in Postharvest Mango Fruit.
Chen M; Gu H; Wang L; Shao Y; Li R; Li W
Front Nutr; 2022; 9():911542. PubMed ID: 35669069
[TBL] [Abstract][Full Text] [Related]
3. Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in 'Red Zaosu' pear fruits by interacting with MYB114.
Ni J; Bai S; Zhao Y; Qian M; Tao R; Yin L; Gao L; Teng Y
Plant Mol Biol; 2019 Jan; 99(1-2):67-78. PubMed ID: 30539403
[TBL] [Abstract][Full Text] [Related]
4. EIN3-LIKE1, MYB1, and ETHYLENE RESPONSE FACTOR3 Act in a Regulatory Loop That Synergistically Modulates Ethylene Biosynthesis and Anthocyanin Accumulation.
An JP; Wang XF; Li YY; Song LQ; Zhao LL; You CX; Hao YJ
Plant Physiol; 2018 Oct; 178(2):808-823. PubMed ID: 29925585
[TBL] [Abstract][Full Text] [Related]
5. Blue Light Simultaneously Induces Peel Anthocyanin Biosynthesis and Flesh Carotenoid/Sucrose Biosynthesis in Mango Fruit.
Ni J; Liao Y; Zhang M; Pan C; Yang Q; Bai S; Teng Y
J Agric Food Chem; 2022 Dec; 70(50):16021-16035. PubMed ID: 36484494
[TBL] [Abstract][Full Text] [Related]
6. MiMYB10 transcription factor regulates biosynthesis and accumulation of carotenoid involved genes in mango fruit.
Dang Z; Zhu M; Chen H; Zhang Y; Gao A; Ma W; Chen Y; Wei Y; Zhang H
Int J Biol Macromol; 2023 Dec; 253(Pt 8):127665. PubMed ID: 37884236
[TBL] [Abstract][Full Text] [Related]
7. Expression profiling of various genes during the fruit development and ripening of mango.
Pandit SS; Kulkarni RS; Giri AP; Köllner TG; Degenhardt J; Gershenzon J; Gupta VS
Plant Physiol Biochem; 2010 Jun; 48(6):426-33. PubMed ID: 20363641
[TBL] [Abstract][Full Text] [Related]
8. Sequence diversity and differential expression of major phenylpropanoid-flavonoid biosynthetic genes among three mango varieties.
Hoang VL; Innes DJ; Shaw PN; Monteith GR; Gidley MJ; Dietzgen RG
BMC Genomics; 2015 Jul; 16(1):561. PubMed ID: 26220670
[TBL] [Abstract][Full Text] [Related]
9. The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype.
Tuan PA; Bai S; Yaegaki H; Tamura T; Hihara S; Moriguchi T; Oda K
BMC Plant Biol; 2015 Nov; 15():280. PubMed ID: 26582106
[TBL] [Abstract][Full Text] [Related]
10. De-novo assembly of mango fruit peel transcriptome reveals mechanisms of mango response to hot water treatment.
Luria N; Sela N; Yaari M; Feygenberg O; Kobiler I; Lers A; Prusky D
BMC Genomics; 2014 Nov; 15(1):957. PubMed ID: 25373421
[TBL] [Abstract][Full Text] [Related]
11. Comparative Transcriptome Analysis of Genes Involved in Anthocyanin Biosynthesis in Red and Green Walnut (Juglans regia L.).
Li Y; Luo X; Wu C; Cao S; Zhou Y; Jie B; Cao Y; Meng H; Wu G
Molecules; 2017 Dec; 23(1):. PubMed ID: 29271948
[TBL] [Abstract][Full Text] [Related]
12. De Novo Assembly of a Sarcocarp Transcriptome Set Identifies AaMYB1 as a Regulator of Anthocyanin Biosynthesis in
Niu B; Li Q; Fan L; Shi X; Liu Y; Zhuang Q; Qin X
Int J Mol Sci; 2022 Oct; 23(20):. PubMed ID: 36292977
[TBL] [Abstract][Full Text] [Related]
13. A MYB transcription factor regulates anthocyanin biosynthesis in mangosteen (Garcinia mangostana L.) fruit during ripening.
Palapol Y; Ketsa S; Lin-Wang K; Ferguson IB; Allan AC
Planta; 2009 May; 229(6):1323-34. PubMed ID: 19306102
[TBL] [Abstract][Full Text] [Related]
14. Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit.
Onik JC; Hu X; Lin Q; Wang Z
Molecules; 2018 Jul; 23(8):. PubMed ID: 30065188
[TBL] [Abstract][Full Text] [Related]
15. Comparative Proteomic Analysis on Fruit Ripening Processes in Two Varieties of Tropical Mango (Mangifera indica).
Chin CF; Teoh EY; Chee MJY; Al-Obaidi JR; Rahmad N; Lawson T
Protein J; 2019 Dec; 38(6):704-715. PubMed ID: 31552579
[TBL] [Abstract][Full Text] [Related]
16. Molecular analysis of anthocyanin biosynthesis pathway genes and their differential expression in mango peel.
Bajpai A; Khan K; Muthukumar M; Rajan S; Singh NK
Genome; 2018 Mar; 61(3):157-166. PubMed ID: 29338343
[TBL] [Abstract][Full Text] [Related]
17. A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars.
Karanjalker GR; Ravishankar KV; Shivashankara KS; Dinesh MR; Roy TK; Sudhakar Rao DV
Appl Biochem Biotechnol; 2018 Jan; 184(1):140-154. PubMed ID: 28643121
[TBL] [Abstract][Full Text] [Related]
18. VcBBX, VcMYB21, and VcR2R3MYB Transcription Factors Are Involved in UV-B-Induced Anthocyanin Biosynthesis in the Peel of Harvested Blueberry Fruit.
Nguyen CT; Lim S; Lee JG; Lee EJ
J Agric Food Chem; 2017 Mar; 65(10):2066-2073. PubMed ID: 28166404
[TBL] [Abstract][Full Text] [Related]
19. Gene regulation of anthocyanin biosynthesis in two blood-flesh peach (Prunus persica (L.) Batsch) cultivars during fruit development.
Jiao Y; Ma RJ; Shen ZJ; Yan J; Yu ML
J Zhejiang Univ Sci B; 2014 Sep; 15(9):809-19. PubMed ID: 25183035
[TBL] [Abstract][Full Text] [Related]
20. Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in 'Zaosu' Pear (
Wu T; Liu HT; Zhao GP; Song JX; Wang XL; Yang CQ; Zhai R; Wang ZG; Ma FW; Xu LF
Biomolecules; 2020 Feb; 10(2):. PubMed ID: 32054132
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]