BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

253 related articles for article (PubMed ID: 38732529)

  • 1. Anti-Cancer, Anti-Angiogenic, and Anti-Atherogenic Potential of Key Phenolic Compounds from Virgin Olive Oil.
    Marrero AD; Quesada AR; Martínez-Poveda B; Medina MÁ
    Nutrients; 2024 Apr; 16(9):. PubMed ID: 38732529
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies.
    Emma MR; Augello G; Di Stefano V; Azzolina A; Giannitrapani L; Montalto G; Cervello M; Cusimano A
    Int J Mol Sci; 2021 Jan; 22(3):. PubMed ID: 33513799
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Anti-angiogenic effects of oleacein and oleocanthal: New bioactivities of compounds from Extra Virgin Olive Oil.
    Marrero AD; Ortega-Vidal J; Salido S; Castilla L; Vidal I; Quesada AR; Altarejos J; Martínez-Poveda B; Medina MÁ
    Biomed Pharmacother; 2023 Sep; 165():115234. PubMed ID: 37523982
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil.
    Francioso A; Federico R; Maggiore A; Fontana M; Boffi A; D'Erme M; Mosca L
    Molecules; 2020 Aug; 25(16):. PubMed ID: 32796621
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds.
    Parkinson L; Cicerale S
    Molecules; 2016 Dec; 21(12):. PubMed ID: 27999296
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil.
    Lozano-Castellón J; López-Yerena A; Rinaldi de Alvarenga JF; Romero Del Castillo-Alba J; Vallverdú-Queralt A; Escribano-Ferrer E; Lamuela-Raventós RM
    Crit Rev Food Sci Nutr; 2020; 60(15):2532-2548. PubMed ID: 31423808
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease.
    Parkinson L; Keast R
    Int J Mol Sci; 2014 Jul; 15(7):12323-34. PubMed ID: 25019344
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal.
    Lucas L; Russell A; Keast R
    Curr Pharm Des; 2011; 17(8):754-68. PubMed ID: 21443487
    [TBL] [Abstract][Full Text] [Related]  

  • 9. From Low-Quality Olive Oils to Valuable Bioactive Compounds: Obtaining Oleacein and Oleocanthal from Olive Oils Intended for Refining.
    Rodríguez-Juan E; Martínez Román F; Sánchez-García A; Fernández-Bolaños J; García-Borrego A
    J Agric Food Chem; 2022 Jan; 70(1):333-342. PubMed ID: 34957829
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mechanisms of action of phenolic compounds in olive.
    Rafehi H; Ververis K; Karagiannis TC
    J Diet Suppl; 2012 Jun; 9(2):96-109. PubMed ID: 22607645
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A comparative study of the antiangiogenic activity of hydroxytyrosyl alkyl ethers.
    Marrero AD; Castilla L; Espartero JL; Madrona A; R Quesada A; Medina MÁ; Martínez-Poveda B
    Food Chem; 2020 Dec; 333():127476. PubMed ID: 32688305
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anti-Biofilm Activity of Oleacein and Oleocanthal from Extra-Virgin Olive Oil toward
    Di Pietro M; Filardo S; Mattioli R; Bozzuto G; Raponi G; Mosca L; Sessa R
    Int J Mol Sci; 2024 May; 25(9):. PubMed ID: 38732269
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health.
    Karković Marković A; Torić J; Barbarić M; Jakobušić Brala C
    Molecules; 2019 May; 24(10):. PubMed ID: 31137753
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolic Compounds from Virgin Olive Oil: Approaches for Their Synthesis and Analogues.
    Martins BT; Bronze MR; Ventura MR
    J Agric Food Chem; 2022 Nov; 70(44):14109-14128. PubMed ID: 36301258
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nuclear magnetic resonance analysis of extra virgin olive oil: classification through secoiridoids.
    Tsiafoulis CG; Liaggou C; Garoufis A; Magiatis P; Roussis IG
    J Sci Food Agric; 2024 Mar; 104(4):1992-2005. PubMed ID: 38018400
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biological properties of olive oil phytochemicals.
    Visioli F; Galli C
    Crit Rev Food Sci Nutr; 2002; 42(3):209-21. PubMed ID: 12058980
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Oleacein inhibits STAT3, activates the apoptotic machinery, and exerts anti-metastatic effects in the SH-SY5Y human neuroblastoma cells.
    Cirmi S; Celano M; Lombardo GE; Maggisano V; Procopio A; Russo D; Navarra M
    Food Funct; 2020 Apr; 11(4):3271-3279. PubMed ID: 32219291
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases.
    Rodríguez-Morató J; Xicota L; Fitó M; Farré M; Dierssen M; de la Torre R
    Molecules; 2015 Mar; 20(3):4655-80. PubMed ID: 25781069
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties.
    Diamantakos P; Giannara T; Skarkou M; Melliou E; Magiatis P
    Molecules; 2020 May; 25(10):. PubMed ID: 32456326
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cardioprotective Effects of the Polyphenol Hydroxytyrosol from Olive Oil.
    Tejada S; Pinya S; Del Mar Bibiloni M; Tur JA; Pons A; Sureda A
    Curr Drug Targets; 2017; 18(13):1477-1486. PubMed ID: 27719659
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.