These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

231 related articles for article (PubMed ID: 38732702)

  • 1. Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety.
    Wongphan P; Promhuad K; Srisa A; Laorenza Y; Oushapjalaunchai C; Harnkarnsujarit N
    Polymers (Basel); 2024 Apr; 16(9):. PubMed ID: 38732702
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review.
    Yu HH; Chin YW; Paik HD
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681466
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Recent Advances in the Carotenoids Added to Food Packaging Films: A Review.
    Roy S; Deshmukh RK; Tripathi S; Gaikwad KK; Das SS; Sharma D
    Foods; 2023 Nov; 12(21):. PubMed ID: 37959130
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Stabilization Techniques of Essential Oils by Incorporation into Biodegradable Polymeric Materials for Food Packaging.
    Stoleru E; Brebu M
    Molecules; 2021 Oct; 26(20):. PubMed ID: 34684888
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Zeolitic imidazolate frameworks (ZIFs): Advanced nanostructured materials to enhance the functional performance of food packaging materials.
    Alizadeh Sani M; Khezerlou A; McClements DJ
    Adv Colloid Interface Sci; 2024 May; 327():103153. PubMed ID: 38604082
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Active packaging films with natural antioxidants to be used in meat industry: A review.
    Domínguez R; Barba FJ; Gómez B; Putnik P; Bursać Kovačević D; Pateiro M; Santos EM; Lorenzo JM
    Food Res Int; 2018 Nov; 113():93-101. PubMed ID: 30195551
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of
    Dirpan A; Djalal M; Kamaruddin I
    Sensors (Basel); 2022 Jan; 22(2):. PubMed ID: 35062505
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Electrospun antimicrobial hybrid mats: Innovative packaging material for meat and meat-products.
    Amna T; Yang J; Ryu KS; Hwang IH
    J Food Sci Technol; 2015 Jul; 52(7):4600-6. PubMed ID: 26139931
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials.
    Lee KT
    Meat Sci; 2010 Sep; 86(1):138-50. PubMed ID: 20510533
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products.
    Bhattacharya D; Nanda PK; Pateiro M; Lorenzo JM; Dhar P; Das AK
    Microorganisms; 2022 Oct; 10(10):. PubMed ID: 36296334
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU.
    Siddiqui SA; Sundarsingh A; Bahmid NA; Nirmal N; Denayer JFM; Karimi K
    Compr Rev Food Sci Food Saf; 2023 Sep; 22(5):4147-4185. PubMed ID: 37350102
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review.
    Aziz M; Karboune S
    Crit Rev Food Sci Nutr; 2018 Feb; 58(3):486-511. PubMed ID: 27437876
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Application of natural extracts as active ingredient in biopolymer based packaging systems.
    Dutta D; Sit N
    J Food Sci Technol; 2023 Jul; 60(7):1888-1902. PubMed ID: 35698604
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review.
    Moghadas HC; Chauhan R; Smith JS
    Foods; 2024 Mar; 13(7):. PubMed ID: 38611303
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety.
    Lamri M; Bhattacharya T; Boukid F; Chentir I; Dib AL; Das D; Djenane D; Gagaoua M
    Foods; 2021 Oct; 10(11):. PubMed ID: 34828914
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Plant Antimicrobial Agents Containing Marinades on Storage Stability and Microbiological Quality of Broiler Chicken Cuts Packed with Modified Atmosphere Packaging.
    Alakomi HL; Maukonen J; Honkapää K; Storgårds E; Quirin KW; Yang B; Saarela M
    J Food Prot; 2017 Oct; 80(10):1689-1696. PubMed ID: 28885049
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Functional Polymer and Packaging Technology for Bakery Products.
    San H; Laorenza Y; Behzadfar E; Sonchaeng U; Wadaugsorn K; Sodsai J; Kaewpetch T; Promhuad K; Srisa A; Wongphan P; Harnkarnsujarit N
    Polymers (Basel); 2022 Sep; 14(18):. PubMed ID: 36145938
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat.
    Papadochristopoulos A; Kerry JP; Fegan N; Burgess CM; Duffy G
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359468
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bread packaging techniques and trends.
    S MA; S PS; Subramaniyan V; Subramanian S; Sathiavelu M
    Ital J Food Saf; 2022 Dec; 11(4):10771. PubMed ID: 36590023
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fully Biobased Polyhydroxyalkanoate/Tannin Films as Multifunctional Materials for Smart Food Packaging Applications.
    Ferri M; Papchenko K; Degli Esposti M; Tondi G; De Angelis MG; Morselli D; Fabbri P
    ACS Appl Mater Interfaces; 2023 Jun; 15(23):28594-28605. PubMed ID: 37265075
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.