These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
9. Untargeted metabolomics by liquid chromatography-mass spectrometry for food authentication: A review. Zhong P; Wei X; Li X; Wei X; Wu S; Huang W; Koidis A; Xu Z; Lei H Compr Rev Food Sci Food Saf; 2022 May; 21(3):2455-2488. PubMed ID: 35347871 [TBL] [Abstract][Full Text] [Related]
10. Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products - A review. Wang Z; Ren P; Wu Y; He Q Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Apr; 38(4):533-549. PubMed ID: 33705260 [TBL] [Abstract][Full Text] [Related]
11. The potentiality of NMR-based metabolomics in food science and food authentication assessment. Consonni R; Cagliani LR Magn Reson Chem; 2019 Sep; 57(9):558-578. PubMed ID: 30447115 [TBL] [Abstract][Full Text] [Related]
16. Advances in high-resolution mass spectrometry based on metabolomics studies for food--a review. Rubert J; Zachariasova M; Hajslova J Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(10):1685-708. PubMed ID: 26365870 [TBL] [Abstract][Full Text] [Related]
17. Implementation of chemometrics in quality evaluation of food and beverages. Efenberger-Szmechtyk M; Nowak A; Kregiel D Crit Rev Food Sci Nutr; 2018 Jul; 58(10):1747-1766. PubMed ID: 28128644 [TBL] [Abstract][Full Text] [Related]
18. Application of the Metabolomics Approach in Food Authentication. Selamat J; Rozani NAA; Murugesu S Molecules; 2021 Dec; 26(24):. PubMed ID: 34946647 [TBL] [Abstract][Full Text] [Related]
19. Rapid and sensitive approaches for detecting food fraud: A review on prospects and challenges. Sharma R; Nath PC; Lodh BK; Mukherjee J; Mahata N; Gopikrishna K; Tiwari ON; Bhunia B Food Chem; 2024 Oct; 454():139817. PubMed ID: 38805929 [TBL] [Abstract][Full Text] [Related]
20. Determination of adulteration, geographical origins, and species of food by mass spectrometry. Chien HJ; Zheng YF; Wang WC; Kuo CY; Hsu YM; Lai CC Mass Spectrom Rev; 2023; 42(6):2273-2323. PubMed ID: 35652168 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]