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5. Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications. Li L; Liu G; Bogojevic O; Pedersen JN; Guo Z Compr Rev Food Sci Food Saf; 2022 May; 21(3):2077-2104. PubMed ID: 35279947 [TBL] [Abstract][Full Text] [Related]
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