These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 38742675)

  • 1. A hybrid approach to oil structuring - combining wax oleogels and capillary suspensions.
    Simoes S; Rousseau D
    Soft Matter; 2024 Jun; 20(22):4329-4336. PubMed ID: 38742675
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Hybrid oil-in-water emulsions applying wax(lecithin)-based structured oils: Tailoring interface properties.
    Okuro PK; Gomes A; Cunha RL
    Food Res Int; 2020 Dec; 138(Pt B):109798. PubMed ID: 33288180
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structure and rheology of oleogels made from rice bran wax and rice bran oil.
    Wijarnprecha K; Aryusuk K; Santiwattana P; Sonwai S; Rousseau D
    Food Res Int; 2018 Oct; 112():199-208. PubMed ID: 30131129
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Oleogelation based on plant waxes: characterization and food applications.
    Thakur D; Singh A; Suhag R; Dhiman A; Chauhan DS
    J Food Sci Technol; 2023 Dec; 60(12):2927-2944. PubMed ID: 37786600
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications.
    Li L; Liu G; Bogojevic O; Pedersen JN; Guo Z
    Compr Rev Food Sci Food Saf; 2022 May; 21(3):2077-2104. PubMed ID: 35279947
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Solid Fat Replacement with Canola Oil-Carnauba Wax Oleogels for Dairy-Free Imitation Cheese Low in Saturated Fat.
    Moon K; Choi KO; Jeong S; Kim YW; Lee S
    Foods; 2021 Jun; 10(6):. PubMed ID: 34208054
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Capillary Structured Suspensions from In Situ Hydrophobized Calcium Carbonate Particles Suspended in a Polar Liquid Media.
    Dunstan TS; Das AAK; Starck P; Stoyanov SD; Paunov VN
    Langmuir; 2018 Jan; 34(1):442-452. PubMed ID: 29239178
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physicochemical properties and oxidative stability of oleogels made of carnauba wax with canola oil or beeswax with grapeseed oil.
    Yi B; Kim MJ; Lee SY; Lee J
    Food Sci Biotechnol; 2017; 26(1):79-87. PubMed ID: 30263513
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Tailoring Properties of Mixed-Component Oleogels: Wax and Monoglyceride Interactions Towards Flaxseed Oil Structuring.
    Barroso NG; Okuro PK; Ribeiro APB; Cunha RL
    Gels; 2020 Jan; 6(1):. PubMed ID: 32023926
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Multicomponent Oleogels Prepared with High- and Low-Molecular-Weight Oleogelators: Ethylcellulose and Waxes.
    Wang Z; Chandrapala J; Truong T; Farahnaky A
    Foods; 2023 Aug; 12(16):. PubMed ID: 37628092
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies.
    Kim D; Oh I
    Gels; 2022 Jun; 8(6):. PubMed ID: 35735700
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Formation and application of edible oleogels prepared by dispersing soy fiber particles in oil phase.
    Li Y; Zhang C; Hu B; Gao Z; Wu Y; Deng Q; Nishinari K; Fang Y
    Food Res Int; 2023 Feb; 164():112369. PubMed ID: 36737956
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility.
    Ciuffarin F; Alongi M; Plazzotta S; Lucci P; Schena FP; Manzocco L; Calligaris S
    Food Res Int; 2023 Nov; 173(Pt 1):113239. PubMed ID: 37803552
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of Sorbitan Monostearate and Stearyl Alcohol on the Physicochemical Parameters of Sunflower-Wax-Based Oleogels.
    Bharti D; Kim D; Banerjee I; Rousseau D; Pal K
    Gels; 2022 Aug; 8(8):. PubMed ID: 36005121
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gelation behavior and crystal network of natural waxes and corresponding binary blends in high-oleic sunflower oil.
    Shi Y; Liu C; Zheng Z; Chai X; Han W; Liu Y
    J Food Sci; 2021 Sep; 86(9):3987-4000. PubMed ID: 34390266
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of oleogelation on physical properties and oxidative stability of camellia oil-based oleogels and oleogel emulsions.
    Pan J; Tang L; Dong Q; Li Y; Zhang H
    Food Res Int; 2021 Feb; 140():110057. PubMed ID: 33648281
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hardening of particle/oil/water suspensions due to capillary bridges: Experimental yield stress and theoretical interpretation.
    Danov KD; Georgiev MT; Kralchevsky PA; Radulova GM; Gurkov TD; Stoyanov SD; Pelan EG
    Adv Colloid Interface Sci; 2018 Jan; 251():80-96. PubMed ID: 29174116
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel.
    Patel AR; Dewettinck K
    Eur J Lipid Sci Technol; 2015 Nov; 117(11):1772-1781. PubMed ID: 26726293
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of silicone oil on the microstructure, gelation and rheological properties of sorbitan monostearate-sesame oil oleogels.
    Swe MTH; Asavapichayont P
    Asian J Pharm Sci; 2018 Sep; 13(5):485-497. PubMed ID: 32104422
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation and characterization of oleogel emulsions: A comparative study between the use of recovered and commercial sunflower waxes as structuring agent.
    Merchán Sandoval J; Carelli A; Palla C; Baümler E
    J Food Sci; 2020 Sep; 85(9):2866-2878. PubMed ID: 32790192
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.