These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
122 related articles for article (PubMed ID: 38743003)
1. Effects of different extrusion temperatures on the physicochemical properties, edible quality and digestive attributes of multigrain reconstituted rice. Liu R; Geng Z; Li T; Zhang M; Zhang C; Ma T; Xu Z; Xu S; Liu H; Zhang X; Wang L Food Funct; 2024 Jun; 15(11):6000-6014. PubMed ID: 38743003 [TBL] [Abstract][Full Text] [Related]
2. Optimization of Processing Condition of Instant Rice to Lower the Glycemic Index. Ritudomphol O; Luangsakul N J Food Sci; 2019 Jan; 84(1):101-110. PubMed ID: 30536382 [TBL] [Abstract][Full Text] [Related]
3. Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice. Wang LS; Duan YM; Tong LF; Yu XS; Saleh ASM; Xiao ZG; Wang P Int J Biol Macromol; 2023 Jan; 225():277-285. PubMed ID: 36402395 [TBL] [Abstract][Full Text] [Related]
4. Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long-grain rice (Oryza sativa L.). Donlao N; Ogawa Y J Sci Food Agric; 2017 Feb; 97(3):896-901. PubMed ID: 27234963 [TBL] [Abstract][Full Text] [Related]
5. Microstructure, gelatinization and pasting properties of rice starch under acid and heat treatments. Jin Q; Xu X Int J Biol Macromol; 2020 Apr; 149():1098-1108. PubMed ID: 32032713 [TBL] [Abstract][Full Text] [Related]
6. Susceptibility of glutinous rice starch to digestive enzymes. Guo L; Zhang J; Hu J; Li X; Du X Carbohydr Polym; 2015 Sep; 128():154-62. PubMed ID: 26005151 [TBL] [Abstract][Full Text] [Related]
7. Pea starch exhibits good expansion characteristics under relatively lower temperatures during extrusion cooking. Rangira I; Gu BJ; Ek P; Ganjyal GM J Food Sci; 2020 Oct; 85(10):3333-3344. PubMed ID: 32949029 [TBL] [Abstract][Full Text] [Related]
8. Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains. Adeleye OO; Awodiran ST; Ajayi AO; Ogunmoyela TF PLoS One; 2020; 15(12):e0242697. PubMed ID: 33259524 [TBL] [Abstract][Full Text] [Related]
9. Effect of heat-moisture treatment of unpolished red rice on its starch properties and in vitro and in vivo digestibility. Van Hung P; Binh VT; Nhi PHY; Phi NTL Int J Biol Macromol; 2020 Jul; 154():1-8. PubMed ID: 32171836 [TBL] [Abstract][Full Text] [Related]
10. Effects of experimental warming on physicochemical properties of indica rice starch in a double rice cropping system. Yang T; Tan X; Huang S; Pan X; Shi Q; Zeng Y; Zhang J; Zeng Y Food Chem; 2020 Apr; 310():125981. PubMed ID: 31835221 [TBL] [Abstract][Full Text] [Related]
11. Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates. Sandrin R; Caon T; Zibetti AW; de Francisco A J Sci Food Agric; 2018 Jul; 98(9):3427-3436. PubMed ID: 29282744 [TBL] [Abstract][Full Text] [Related]
12. Effect of multiple freezing/thawing cycles on the structural and functional properties of waxy rice starch. Tao H; Yan J; Zhao J; Tian Y; Jin Z; Xu X PLoS One; 2015; 10(5):e0127138. PubMed ID: 26018506 [TBL] [Abstract][Full Text] [Related]
13. Influence of molecular structure on physicochemical properties and digestibility of normal rice starches. You SY; Oh SK; Kim HS; Chung HJ Int J Biol Macromol; 2015; 77():375-82. PubMed ID: 25783014 [TBL] [Abstract][Full Text] [Related]
14. Molecular disassembly of rice and lotus starches during thermal processing and its effect on starch digestibility. Wang S; Sun Y; Wang J; Wang S; Copeland L Food Funct; 2016 Feb; 7(2):1188-95. PubMed ID: 26829664 [TBL] [Abstract][Full Text] [Related]
15. Physicochemical properties and in vitro digestibility of high hydrostatic pressure treated waxy rice starch. Zeng F; Li T; Gao Q; Liu B; Yu S Int J Biol Macromol; 2018 Dec; 120(Pt A):1030-1038. PubMed ID: 30171963 [TBL] [Abstract][Full Text] [Related]
16. Extrusion assisted interaction of rice starch with rice protein and fibre: Effect on physicochemical, thermal and in-vitro digestibility characteristics. Qadir N; Wani IA Int J Biol Macromol; 2023 May; 237():124205. PubMed ID: 36972820 [TBL] [Abstract][Full Text] [Related]
17. Effects of storage temperatures on the starch digestibility of whole rice with distinct starch fine molecular structure. Yi X; Shao S; Zhang X; Yu W; Zhang B; Liu H; Gilbert RG; Li C Food Funct; 2023 Jul; 14(13):6262-6273. PubMed ID: 37350175 [TBL] [Abstract][Full Text] [Related]
18. Influence of moisture and amylose on the physicochemical properties of rice starch during heat treatment. Yang Z; Hao H; Wu Y; Liu Y; Ouyang J Int J Biol Macromol; 2021 Jan; 168():656-662. PubMed ID: 33220369 [TBL] [Abstract][Full Text] [Related]
19. Effects of limited moisture content and storing temperature on retrogradation of rice starch. Ding L; Zhang B; Tan CP; Fu X; Huang Q Int J Biol Macromol; 2019 Sep; 137():1068-1075. PubMed ID: 31260761 [TBL] [Abstract][Full Text] [Related]
20. Exploring the relationship between starch structure and physicochemical properties: The impact of extrusion on highland barley flour. Ge F; Sun Y; Yang C; Cheng W; Wang Z; Xia X; Wu D; Tang X Food Res Int; 2024 May; 183():114226. PubMed ID: 38760145 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]