BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 38750817)

  • 1. Comprehensive rheological analysis of structurally related acetan-like heteroexopolysaccharides from two Kozakia baliensis strains in surfactants and galactomannan blends.
    Schilling J; Schmid J
    N Biotechnol; 2024 Sep; 82():75-84. PubMed ID: 38750817
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Acetan-like heteropolysaccharide production by various Kozakia baliensis strains: Characterization and further insights.
    Wünsche J; Brüggemann H; Gansbiller M; Schmid J
    Int J Biol Macromol; 2023 Dec; 253(Pt 4):127097. PubMed ID: 37769772
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of an acetan-like heteropolysaccharide produced by Kozakia baliensis NBRC 16680.
    Brandt JU; Jakob F; Wefers D; Bunzel M; Vogel RF
    Int J Biol Macromol; 2018 Jan; 106():248-257. PubMed ID: 28827134
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dissection of exopolysaccharide biosynthesis in Kozakia baliensis.
    Brandt JU; Jakob F; Behr J; Geissler AJ; Vogel RF
    Microb Cell Fact; 2016 Oct; 15(1):170. PubMed ID: 27716345
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimizing interactions between soluble silk fibroin and capryl glucoside for design of a natural and high-performance co-surfactant system.
    Maxwell R; Costache MC; Giarrosso A; Bosques C; Amin S
    Int J Cosmet Sci; 2021 Feb; 43(1):68-77. PubMed ID: 33259636
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.
    Copetti G; Grassi M; Lapasin R; Pricl S
    Glycoconj J; 1997 Dec; 14(8):951-61. PubMed ID: 9486428
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rheological characterizations of concentrated binary gum mixtures with xanthan gum and galactomannans.
    Jo W; Bak JH; Yoo B
    Int J Biol Macromol; 2018 Jul; 114():263-269. PubMed ID: 29572142
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Environmentally triggered genomic plasticity and capsular polysaccharide formation are involved in increased ethanol and acetic acid tolerance in Kozakia baliensis NBRC 16680.
    Brandt JU; Born FL; Jakob F; Vogel RF
    BMC Microbiol; 2017 Aug; 17(1):172. PubMed ID: 28797225
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Toward the recognition of structure-function relationships in galactomannans.
    Daas PJ; Grolle K; Van Vliet T; Schols HA; De Jongh HH
    J Agric Food Chem; 2002 Jul; 50(15):4282-9. PubMed ID: 12105959
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison between the interactions of the cationic surfactant DODAB with xanthan and galactomannan.
    Kaminski GA; Sierakowski MR; Pontarolo R; de Freitas RA
    Carbohydr Polym; 2015 Jan; 115():478-84. PubMed ID: 25439922
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Streaming potential measurements to understand the rheological properties of surfactant formulations containing anionic and zwitterionic surfactant.
    Kleinen J; Venzmer J
    J Cosmet Sci; 2016; 67(2):59-70. PubMed ID: 29394010
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of deacetylation on the synergistic interaction of acetan with locust bean gum or konjac mannan.
    Ojinnaka C; Brownsey GJ; Morris ER; Morris VJ
    Carbohydr Res; 1997 Dec; 305(1):101-8. PubMed ID: 9534230
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Linear Viscoelastic Properties of Selected Polysaccharide Gums as Function of Concentration, pH, and Temperature.
    Fagioli L; Pavoni L; Logrippo S; Pelucchini C; Rampoldi L; Cespi M; Bonacucina G; Casettari L
    J Food Sci; 2019 Jan; 84(1):65-72. PubMed ID: 30548856
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biopolymers interaction elaborating using viscoelastic relaxation spectra, network parameters, and thermodynamic properties.
    Alghooneh A; Razavi SMA; Behrouzian F
    J Texture Stud; 2019 Dec; 50(6):493-507. PubMed ID: 31172527
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rheological behavior of aqueous dispersions containing blends of rhamsan and welan polysaccharides with an eco-friendly surfactant.
    Trujillo-Cayado LA; Alfaro MC; Raymundo A; Sousa I; Muñoz J
    Colloids Surf B Biointerfaces; 2016 Sep; 145():430-437. PubMed ID: 27232306
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rheological properties of Sesbania cannabina galactomannan as a new source of thickening agent.
    Tao Y; Ma J; Huang C; Lai C; Ling Z; Yong Q
    J Food Sci; 2022 Apr; 87(4):1527-1539. PubMed ID: 35275400
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheese.
    Brighenti M; Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; Lucey JA
    J Dairy Sci; 2020 Mar; 103(3):2065-2076. PubMed ID: 31954572
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Temperature dependency of the interaction between xanthan gum and sage seed gum: An interpretation of dynamic rheology and thixotropy based on creep test.
    Razavi SMA; Behrouzian F; Alghooneh A
    J Texture Stud; 2017 Oct; 48(5):470-484. PubMed ID: 28967216
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Insights into interaction mechanism between xanthan gum and galactomannan based on density functional theory and rheological properties.
    Wang L; Tian H; Zhang W; Li C; Xiang D
    Food Chem; 2023 Aug; 418():135990. PubMed ID: 37003202
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rheological behaviors of microbial polysaccharides with different substituents in aqueous solutions: Effects of concentration, temperature, inorganic salt and surfactant.
    Xu L; Qiu Z; Gong H; Zhu C; Li Z; Li Y; Dong M
    Carbohydr Polym; 2019 Sep; 219():162-171. PubMed ID: 31151513
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.