267 related articles for article (PubMed ID: 38752115)
1. A review on bio-based polymer polylactic acid potential on sustainable food packaging.
Rajendran DS; Venkataraman S; Jha SK; Chakrabarty D; Kumar VV
Food Sci Biotechnol; 2024 Jun; 33(8):1759-1788. PubMed ID: 38752115
[TBL] [Abstract][Full Text] [Related]
2. A comprehensive review on polylactic acid (PLA) - Synthesis, processing and application in food packaging.
Swetha TA; Bora A; Mohanrasu K; Balaji P; Raja R; Ponnuchamy K; Muthusamy G; Arun A
Int J Biol Macromol; 2023 Apr; 234():123715. PubMed ID: 36801278
[TBL] [Abstract][Full Text] [Related]
3. Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review.
Mavai S; Bains A; Sridhar K; Rashid S; Elossaily GM; Ali N; Chawla P; Sharma M
Int J Biol Macromol; 2024 May; 268(Pt 1):131687. PubMed ID: 38642692
[TBL] [Abstract][Full Text] [Related]
4. Recent advances in extruded polylactic acid-based composites for food packaging: A review.
Han Lyn F; Ismail-Fitry MR; Noranizan MA; Tan TB; Nur Hanani ZA
Int J Biol Macromol; 2024 May; 266(Pt 2):131340. PubMed ID: 38574927
[TBL] [Abstract][Full Text] [Related]
5. UV protective poly(lactic acid)/rosin films for sustainable packaging.
Narayanan M; Loganathan S; Valapa RB; Thomas S; Varghese TO
Int J Biol Macromol; 2017 Jun; 99():37-45. PubMed ID: 28212931
[TBL] [Abstract][Full Text] [Related]
6. Recent Advances in PLA-Based Antibacterial Food Packaging and Its Applications.
Shao L; Xi Y; Weng Y
Molecules; 2022 Sep; 27(18):. PubMed ID: 36144687
[TBL] [Abstract][Full Text] [Related]
7. Avocado seed starch utilized in eco-friendly, UV-blocking, and high-barrier polylactic acid (PLA) biocomposites for active food packaging applications.
Godoy Zúniga MM; Ding R; Oh E; Nguyen TB; Tran TT; Nam JD; Suhr J
Int J Biol Macromol; 2024 Apr; 265(Pt 1):130837. PubMed ID: 38503372
[TBL] [Abstract][Full Text] [Related]
8. Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages.
Rezaeigolestani M; Misaghi A; Khanjari A; Basti AA; Abdulkhani A; Fayazfar S
Int J Food Microbiol; 2017 Nov; 260():1-10. PubMed ID: 28843118
[TBL] [Abstract][Full Text] [Related]
9. A review of poly(lactic acid)-based materials for antimicrobial packaging.
Tawakkal IS; Cran MJ; Miltz J; Bigger SW
J Food Sci; 2014 Aug; 79(8):R1477-90. PubMed ID: 25039867
[TBL] [Abstract][Full Text] [Related]
10. Bio-based active food packaging materials: Sustainable alternative to conventional petrochemical-based packaging materials.
Asgher M; Qamar SA; Bilal M; Iqbal HMN
Food Res Int; 2020 Nov; 137():109625. PubMed ID: 33233213
[TBL] [Abstract][Full Text] [Related]
11. Current Trends in the Utilization of Essential Oils for Polysaccharide- and Protein-Derived Food Packaging Materials.
Zubair M; Shahzad S; Hussain A; Pradhan RA; Arshad M; Ullah A
Polymers (Basel); 2022 Mar; 14(6):. PubMed ID: 35335477
[TBL] [Abstract][Full Text] [Related]
12. Natural antimicrobials and antioxidants added to polylactic acid packaging films. Part I: Polymer processing techniques.
Velásquez E; Patiño Vidal C; Rojas A; Guarda A; Galotto MJ; López de Dicastillo C
Compr Rev Food Sci Food Saf; 2021 Jul; 20(4):3388-3403. PubMed ID: 34118127
[TBL] [Abstract][Full Text] [Related]
13. Sandwich-Architectured Poly(lactic acid)-Graphene Composite Food Packaging Films.
Goh K; Heising JK; Yuan Y; Karahan HE; Wei L; Zhai S; Koh JX; Htin NM; Zhang F; Wang R; Fane AG; Dekker M; Dehghani F; Chen Y
ACS Appl Mater Interfaces; 2016 Apr; 8(15):9994-10004. PubMed ID: 27028268
[TBL] [Abstract][Full Text] [Related]
14. Film forming microbial biopolymers for commercial applications--a review.
Vijayendra SV; Shamala TR
Crit Rev Biotechnol; 2014 Dec; 34(4):338-57. PubMed ID: 23919238
[TBL] [Abstract][Full Text] [Related]
15. Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow.
Kajla P; Chaudhary V; Dewan A; Bangar SP; Ramniwas S; Rustagi S; Pandiselvam R
Int J Biol Macromol; 2024 Jun; 274(Pt 1):133166. PubMed ID: 38908645
[TBL] [Abstract][Full Text] [Related]
16. Nanocellulose Reinforced Thermoplastic Starch (TPS), Polylactic Acid (PLA), and Polybutylene Succinate (PBS) for Food Packaging Applications.
Nazrin A; Sapuan SM; Zuhri MYM; Ilyas RA; Syafiq R; Sherwani SFK
Front Chem; 2020; 8():213. PubMed ID: 32351928
[TBL] [Abstract][Full Text] [Related]
17. Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications.
Perera KY; Jaiswal AK; Jaiswal S
Foods; 2023 Jun; 12(12):. PubMed ID: 37372632
[TBL] [Abstract][Full Text] [Related]
18. On the Use of PLA-PHB Blends for Sustainable Food Packaging Applications.
Arrieta MP; Samper MD; Aldas M; López J
Materials (Basel); 2017 Aug; 10(9):. PubMed ID: 28850102
[TBL] [Abstract][Full Text] [Related]
19. Poly(lactic acid)/cholecalciferol based composites for active food packaging application.
Lawal U; Samyuktha R; Robert V; Sreelakshmi K; Gopi A; Poochi M; Loganathan S; Thomas S; Valapa RB
Int J Biol Macromol; 2023 Aug; 246():125637. PubMed ID: 37392923
[TBL] [Abstract][Full Text] [Related]
20. Biodegradable Films of PLA/PPC and Curcumin as Packaging Materials and Smart Indicators of Food Spoilage.
Cvek M; Paul UC; Zia J; Mancini G; Sedlarik V; Athanassiou A
ACS Appl Mater Interfaces; 2022 Mar; 14(12):14654-14667. PubMed ID: 35302368
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]