129 related articles for article (PubMed ID: 38752748)
21. Antioxidant properties and global metabolite screening of the probiotic yeast Saccharomyces cerevisiae var. boulardii.
Datta S; Timson DJ; Annapure US
J Sci Food Agric; 2017 Jul; 97(9):3039-3049. PubMed ID: 27868205
[TBL] [Abstract][Full Text] [Related]
22. Therapeutic potential of Saccharomyces boulardii in liver diseases: from passive bystander to protective performer?
Cui B; Lin L; Wang B; Liu W; Sun C
Pharmacol Res; 2022 Jan; 175():106022. PubMed ID: 34883213
[TBL] [Abstract][Full Text] [Related]
23. Unique Properties of Yeast Probiotic Saccharomyces boulardii CNCM I-745: A Narrative Review.
Gopalan S; Ganapathy S; Mitra M; Neha ; Kumar Joshi D; Veligandla KC; Rathod R; Kotak BP
Cureus; 2023 Oct; 15(10):e46314. PubMed ID: 37927652
[TBL] [Abstract][Full Text] [Related]
24. Unique Probiotic Properties and Bioactive Metabolites of Saccharomyces boulardii.
Fu J; Liu J; Wen X; Zhang G; Cai J; Qiao Z; An Z; Zheng J; Li L
Probiotics Antimicrob Proteins; 2023 Aug; 15(4):967-982. PubMed ID: 35608794
[TBL] [Abstract][Full Text] [Related]
25. Identification and Growth Characterization of a Novel Strain of
Hossain MN; Afrin S; Humayun S; Ahmed MM; Saha BK
Front Nutr; 2020; 7():27. PubMed ID: 32309286
[TBL] [Abstract][Full Text] [Related]
26. Impact of probiotic Saccharomyces boulardii on the gut microbiome composition in HIV-treated patients: A double-blind, randomised, placebo-controlled trial.
Villar-García J; Güerri-Fernández R; Moya A; González A; Hernández JJ; Lerma E; Guelar A; Sorli L; Horcajada JP; Artacho A; D Auria G; Knobel H
PLoS One; 2017; 12(4):e0173802. PubMed ID: 28388647
[TBL] [Abstract][Full Text] [Related]
27. Evaluation of the impact of polypeptide-p on diabetic rats upon its cloning, expression, and secretion in Saccharomyces boulardii.
Yamchi A; Rahimi M; Javan B; Abdollahi D; Salmanian M; Shahbazi M
Arch Microbiol; 2023 Dec; 206(1):37. PubMed ID: 38142245
[TBL] [Abstract][Full Text] [Related]
28. Health-promoting properties of
Ansari F; Alian Samakkhah S; Bahadori A; Jafari SM; Ziaee M; Khodayari MT; Pourjafar H
Crit Rev Food Sci Nutr; 2023; 63(4):457-485. PubMed ID: 34254862
[No Abstract] [Full Text] [Related]
29. Quality control of fifteen probiotic products containing Saccharomyces boulardii.
Vanhee LM; Goemé F; Nelis HJ; Coenye T
J Appl Microbiol; 2010 Nov; 109(5):1745-52. PubMed ID: 20636342
[TBL] [Abstract][Full Text] [Related]
30. Review article: yeast as probiotics -- Saccharomyces boulardii.
Czerucka D; Piche T; Rampal P
Aliment Pharmacol Ther; 2007 Sep; 26(6):767-78. PubMed ID: 17767461
[TBL] [Abstract][Full Text] [Related]
31. Saccharomyces boulardii, a yeast probiotic, inhibits gut motility through upregulating intestinal serotonin transporter and modulating gut microbiota.
Gu Y; Wang C; Qin X; Zhou B; Liu X; Liu T; Xie R; Liu J; Wang B; Cao H
Pharmacol Res; 2022 Jul; 181():106291. PubMed ID: 35690329
[TBL] [Abstract][Full Text] [Related]
32. Probiotic properties of yeasts in traditional fermented foods and beverages.
Tamang JP; Lama S
J Appl Microbiol; 2022 May; 132(5):3533-3542. PubMed ID: 35094453
[TBL] [Abstract][Full Text] [Related]
33. Epidemiology of Saccharomyces fungemia: A systematic review.
Vinayagamoorthy K; Pentapati KC; Prakash H
Med Mycol; 2023 Feb; 61(2):. PubMed ID: 36806741
[TBL] [Abstract][Full Text] [Related]
34.
Lenka S; Singh D; Paul S; Gayen A; Chandra M
ACS Infect Dis; 2021 Apr; 7(4):733-745. PubMed ID: 33703881
[TBL] [Abstract][Full Text] [Related]
35. Metabolic Engineering of Probiotic Saccharomyces boulardii.
Liu JJ; Kong II; Zhang GC; Jayakody LN; Kim H; Xia PF; Kwak S; Sung BH; Sohn JH; Walukiewicz HE; Rao CV; Jin YS
Appl Environ Microbiol; 2016 Apr; 82(8):2280-2287. PubMed ID: 26850302
[TBL] [Abstract][Full Text] [Related]
36. Prospective randomized controlled study on the effects of Saccharomyces boulardii CNCM I-745 and amoxicillin-clavulanate or the combination on the gut microbiota of healthy volunteers.
Kabbani TA; Pallav K; Dowd SE; Villafuerte-Galvez J; Vanga RR; Castillo NE; Hansen J; Dennis M; Leffler DA; Kelly CP
Gut Microbes; 2017 Jan; 8(1):17-32. PubMed ID: 27973989
[TBL] [Abstract][Full Text] [Related]
37. Alcoholic and non-alcoholic rosé wines made with Saccharomyces cerevisiae var. boulardii probiotic yeast.
Mulero-Cerezo J; Tuñón-Molina A; Cano-Vicent A; Pérez-Colomer L; Martí M; Serrano-Aroca Á
Arch Microbiol; 2023 Apr; 205(5):201. PubMed ID: 37081186
[TBL] [Abstract][Full Text] [Related]
38. A Tunable and Expandable Transactivation System in Probiotic Yeast
Kwak S; Mahmud B; Dantas G
ACS Synth Biol; 2022 Jan; 11(1):508-514. PubMed ID: 34939781
[TBL] [Abstract][Full Text] [Related]
39. Trehalose Protects the Probiotic Yeast
Moon JE; Heo W; Lee SH; Lee SH; Lee HG; Lee JH; Kim YJ
J Microbiol Biotechnol; 2020 Jan; 30(1):54-61. PubMed ID: 31546305
[No Abstract] [Full Text] [Related]
40. Probiotic potential of Saccharomyces strains isolated from Litchi chinensis (Lychee fruit).
Khan M; Ahmed I; Farooq S; Khan S; Amin R; Ali S
Pak J Pharm Sci; 2020 Jul; 33(4(Supplementary)):1855-1861. PubMed ID: 33612470
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
