213 related articles for article (PubMed ID: 38760720)
1. Ethylene promotes fruit ripening initiation by downregulating photosynthesis, enhancing abscisic acid and suppressing jasmonic acid in blueberry (Vaccinium ashei).
Wang YW; Nambeesan SU
BMC Plant Biol; 2024 May; 24(1):418. PubMed ID: 38760720
[TBL] [Abstract][Full Text] [Related]
2. Full-length fruit transcriptomes of southern highbush (Vaccinium sp.) and rabbiteye (V. virgatum Ait.) blueberry.
Wang YW; Nambeesan SU
BMC Genomics; 2022 Oct; 23(1):733. PubMed ID: 36309640
[TBL] [Abstract][Full Text] [Related]
3. Atypical Climacteric and Functional Ethylene Metabolism and Signaling During Fruit Ripening in Blueberry (
Wang YW; Acharya TP; Malladi A; Tsai HJ; NeSmith DS; Doyle JW; Nambeesan SU
Front Plant Sci; 2022; 13():932642. PubMed ID: 35812961
[TBL] [Abstract][Full Text] [Related]
4. Transcriptional regulation of abscisic acid biosynthesis and signal transduction, and anthocyanin biosynthesis in 'Bluecrop' highbush blueberry fruit during ripening.
Chung SW; Yu DJ; Oh HD; Ahn JH; Huh JH; Lee HJ
PLoS One; 2019; 14(7):e0220015. PubMed ID: 31318958
[TBL] [Abstract][Full Text] [Related]
5. Transcriptome analysis and identification of genes associated with floral transition and fruit development in rabbiteye blueberry (Vaccinium ashei).
Gao X; Wang L; Zhang H; Zhu B; Lv G; Xiao J
PLoS One; 2021; 16(10):e0259119. PubMed ID: 34710165
[TBL] [Abstract][Full Text] [Related]
6. Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening.
Böttcher C; Burbidge CA; Boss PK; Davies C
BMC Plant Biol; 2013 Dec; 13():222. PubMed ID: 24364881
[TBL] [Abstract][Full Text] [Related]
7. Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit.
Concha CM; Figueroa NE; Poblete LA; Oñate FA; Schwab W; Figueroa CR
Plant Physiol Biochem; 2013 Sep; 70():433-44. PubMed ID: 23835361
[TBL] [Abstract][Full Text] [Related]
8. Fig fruit ripening is regulated by the interaction between ethylene and abscisic acid.
Qiao H; Zhang H; Wang Z; Shen Y
J Integr Plant Biol; 2021 Mar; 63(3):553-569. PubMed ID: 33421307
[TBL] [Abstract][Full Text] [Related]
9. Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujube.
Zhang Z; Kang C; Zhang S; Li X
BMC Plant Biol; 2019 May; 19(1):189. PubMed ID: 31068143
[TBL] [Abstract][Full Text] [Related]
10. Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit.
Soto A; Ruiz KB; Ziosi V; Costa G; Torrigiani P
J Plant Physiol; 2012 Dec; 169(18):1858-65. PubMed ID: 22884412
[TBL] [Abstract][Full Text] [Related]
11. RNA-Seq analysis and annotation of a draft blueberry genome assembly identifies candidate genes involved in fruit ripening, biosynthesis of bioactive compounds, and stage-specific alternative splicing.
Gupta V; Estrada AD; Blakley I; Reid R; Patel K; Meyer MD; Andersen SU; Brown AF; Lila MA; Loraine AE
Gigascience; 2015; 4():5. PubMed ID: 25830017
[TBL] [Abstract][Full Text] [Related]
12. Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA.
Hou BZ; Li CL; Han YY; Shen YY
BMC Plant Biol; 2018 Aug; 18(1):162. PubMed ID: 30097017
[TBL] [Abstract][Full Text] [Related]
13. Transcriptome and hormone analyses provide insights into hormonal regulation in strawberry ripening.
Gu T; Jia S; Huang X; Wang L; Fu W; Huo G; Gan L; Ding J; Li Y
Planta; 2019 Jul; 250(1):145-162. PubMed ID: 30949762
[TBL] [Abstract][Full Text] [Related]
14. Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening.
Oh HD; Yu DJ; Chung SW; Chea S; Lee HJ
Food Chem; 2018 Apr; 244():403-407. PubMed ID: 29120800
[TBL] [Abstract][Full Text] [Related]
15. Ethylene application at the immature stage of Fragaria chiloensis fruit represses the anthocyanin biosynthesis with a concomitant accumulation of lignin.
Figueroa NE; Gatica-Meléndez C; Figueroa CR
Food Chem; 2021 Oct; 358():129913. PubMed ID: 33933955
[TBL] [Abstract][Full Text] [Related]
16. Analysis of eight phytohormone concentrations, expression levels of ABA biosynthesis genes, and ripening-related transcription factors during fruit development in strawberry.
Kim J; Lee JG; Hong Y; Lee EJ
J Plant Physiol; 2019 Aug; 239():52-60. PubMed ID: 31185317
[TBL] [Abstract][Full Text] [Related]
17. SlAREB1 transcriptional activation of NOR is involved in abscisic acid-modulated ethylene biosynthesis during tomato fruit ripening.
Mou W; Li D; Luo Z; Li L; Mao L; Ying T
Plant Sci; 2018 Nov; 276():239-249. PubMed ID: 30348324
[TBL] [Abstract][Full Text] [Related]
18. Regulation of carotenoid metabolism and ABA biosynthesis during blueberry fruit ripening.
Li X; Zhang D; Pan X; Kakar KU; Nawaz Z
Plant Physiol Biochem; 2024 Jan; 206():108232. PubMed ID: 38091932
[TBL] [Abstract][Full Text] [Related]
19. MaMADS2 repression in banana fruits modifies hormone synthesis and signalling pathways prior to climacteric stage.
Yakir E; Zhangjun F; Sela N; Xu Y; Singh V; Dagar A; Joshi JR; Müller M; Munné-Bosch S; Giovannoni JJ; Vrebalov J; Friedman H
BMC Plant Biol; 2018 Nov; 18(1):267. PubMed ID: 30400866
[TBL] [Abstract][Full Text] [Related]
20. Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit.
Onik JC; Hu X; Lin Q; Wang Z
Molecules; 2018 Jul; 23(8):. PubMed ID: 30065188
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]