133 related articles for article (PubMed ID: 38761731)
1. Key umami taste contributors in Longjing green tea uncovered by integrated means of sensory quantitative descriptive analysis, metabolomics, quantification analysis and taste addition experiments.
Shan X; Jiang Y; Zhang S; Chen L; Niu L; Zhang Q; Zhou Q; Wang Y; Yuan H; Li J
Food Chem; 2024 Sep; 453():139628. PubMed ID: 38761731
[TBL] [Abstract][Full Text] [Related]
2. Dynamic changes of key metabolites in Longjing green tea during processing revealed by widely targeted metabolomic profiling and sensory experiments.
Zeng L; Fu YQ; Gao Y; Wang F; Liang S; Yin JF; Fauconnier ML; Ke L; Xu YQ
Food Chem; 2024 Aug; 450():139373. PubMed ID: 38640534
[TBL] [Abstract][Full Text] [Related]
3. Identifying key non-volatile compounds in ready-to-drink green tea and their impact on taste profile.
Yu P; Yeo AS; Low MY; Zhou W
Food Chem; 2014 Jul; 155():9-16. PubMed ID: 24594147
[TBL] [Abstract][Full Text] [Related]
4. Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Yang C; Hu Z; Lu M; Li P; Tan J; Chen M; Lv H; Zhu Y; Zhang Y; Guo L; Peng Q; Dai W; Lin Z
Food Res Int; 2018 Apr; 106():909-919. PubMed ID: 29580004
[TBL] [Abstract][Full Text] [Related]
5. Nontargeted Analysis Using Ultraperformance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.).
Dai W; Qi D; Yang T; Lv H; Guo L; Zhang Y; Zhu Y; Peng Q; Xie D; Tan J; Lin Z
J Agric Food Chem; 2015 Nov; 63(44):9869-78. PubMed ID: 26494158
[TBL] [Abstract][Full Text] [Related]
6. Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1).
Yu Q; Huang C; Zhu R; Lu D; Liu L; Lai J; Zhong X; Guan J; Zhou S; Tong Y; Wang Z; Chen P; Guo H; Chu Q; Gong S; Fan F
Food Res Int; 2023 Nov; 173(Pt 2):113461. PubMed ID: 37803791
[TBL] [Abstract][Full Text] [Related]
7. Metabolomic profiling delineate taste qualities of tea leaf pubescence.
Zhu M; Li N; Zhao M; Yu W; Wu JL
Food Res Int; 2017 Apr; 94():36-44. PubMed ID: 28290365
[TBL] [Abstract][Full Text] [Related]
8. Flavor characteristics of seven grades of black tea produced in Turkey.
Alasalvar C; Topal B; Serpen A; Bahar B; Pelvan E; Gökmen V
J Agric Food Chem; 2012 Jun; 60(25):6323-32. PubMed ID: 22642545
[TBL] [Abstract][Full Text] [Related]
9. Determination of quality constituents in the young leaves of albino tea cultivars.
Feng L; Gao MJ; Hou RY; Hu XY; Zhang L; Wan XC; Wei S
Food Chem; 2014 Jul; 155():98-104. PubMed ID: 24594160
[TBL] [Abstract][Full Text] [Related]
10. Molecular and sensory studies on the umami taste of Japanese green tea.
Kaneko S; Kumazawa K; Masuda H; Henze A; Hofmann T
J Agric Food Chem; 2006 Apr; 54(7):2688-94. PubMed ID: 16569062
[TBL] [Abstract][Full Text] [Related]
11. Metabonomics analysis of the flavor characteristics of Wuyi Rock Tea (Rougui) with "rock flavor" and microbial contributions to the flavor.
Wu W; Jiang X; Zhu Q; Yuan Y; Chen R; Wang W; Liu A; Wu C; Ma C; Li J; Zhang J; Peng Z
Food Chem; 2024 Aug; 450():139376. PubMed ID: 38648695
[TBL] [Abstract][Full Text] [Related]
12. Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.).
Ku KM; Choi JN; Kim J; Kim JK; Yoo LG; Lee SJ; Hong YS; Lee CH
J Agric Food Chem; 2010 Jan; 58(1):418-26. PubMed ID: 19994861
[TBL] [Abstract][Full Text] [Related]
13. Quality chemical analysis of crush-tear-curl (CTC) black tea from different geographical regions based on UHPLC-Orbitrap-MS.
Li T; Xu S; Wang Y; Wei Y; Shi L; Xiao Z; Liu Z; Deng WW; Ning J
J Food Sci; 2021 Sep; 86(9):3909-3925. PubMed ID: 34390261
[TBL] [Abstract][Full Text] [Related]
14. Study on the Dynamic Changes in Non-Volatile Metabolites of Rizhao Green Tea Based on Metabolomics.
Sun A; Liu G; Sun L; Li C; Wu Q; Gao J; Xia Y; Geng Y
Molecules; 2023 Nov; 28(21):. PubMed ID: 37959866
[TBL] [Abstract][Full Text] [Related]
15. Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics.
Cheng L; Yang Q; Chen Z; Zhang J; Chen Q; Wang Y; Wei X
J Agric Food Chem; 2020 Apr; 68(17):4955-4965. PubMed ID: 32286813
[TBL] [Abstract][Full Text] [Related]
16. Differences of Typical Wuyi Rock Tea in Taste and Nonvolatiles Profile Revealed by Multisensory Analysis and LC-MS-Based Metabolomics.
Wang H; Feng X; Blank I; Zhu Y; Liu Z; Ni L; Lin CC; Zhang Y; Liu Y
J Agric Food Chem; 2024 Apr; 72(15):8715-8730. PubMed ID: 38564531
[TBL] [Abstract][Full Text] [Related]
17. Analyzing the influence of withering degree on the dynamic changes in non-volatile metabolites and sensory quality of Longjing green tea by non-targeted metabolomics.
Shan X; Yu Q; Chen L; Zhang S; Zhu J; Jiang Y; Yuan H; Zhou Q; Li J; Wang Y; Deng Y; Li J
Front Nutr; 2023; 10():1104926. PubMed ID: 36998915
[TBL] [Abstract][Full Text] [Related]
18. Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (
Yu Z; Yang Z
Crit Rev Food Sci Nutr; 2020; 60(5):844-858. PubMed ID: 30614265
[TBL] [Abstract][Full Text] [Related]
19. Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics.
Shi Y; Zhu Y; Ma W; Shi J; Peng Q; Lin Z; Lv H
Food Chem; 2022 Nov; 394():133501. PubMed ID: 35728471
[TBL] [Abstract][Full Text] [Related]
20. Nontargeted Modification-Specific Metabolomics Investigation of Glycosylated Secondary Metabolites in Tea (Camellia sinensis L.) Based on Liquid Chromatography-High-Resolution Mass Spectrometry.
Dai W; Tan J; Lu M; Xie D; Li P; Lv H; Zhu Y; Guo L; Zhang Y; Peng Q; Lin Z
J Agric Food Chem; 2016 Sep; 64(35):6783-90. PubMed ID: 27541009
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]