BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 38763060)

  • 1. Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition.
    Pang B; Zhang J; Bowker B; Yang Y; Sun J; Sun X; Wei J; Zhuang H
    Poult Sci; 2024 Jul; 103(7):103830. PubMed ID: 38763060
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets.
    Pang B; Bowker B; Yang Y; Zhang J; Zhuang H
    Poult Sci; 2020 Jun; 99(6):3292-3298. PubMed ID: 32475465
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Muscle water properties in raw intact broiler breast fillets with the woody breast condition.
    Pang B; Bowker B; Gamble G; Zhang J; Yang Y; Yu X; Sun JX; Zhuang H
    Poult Sci; 2020 Sep; 99(9):4626-4633. PubMed ID: 32868007
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature.
    Sun X; Giampietro-Ganeco A; Mueller A; Maynard CJ; Caldas-Cueva JP; Owens CM
    Poult Sci; 2021 Aug; 100(8):101212. PubMed ID: 34225199
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of multi blade shear (MBS) for determining texture of raw and cooked broiler breast fillets with the woody breast myopathy.
    Zhang J; Zhuang H; Bowker B; Stelzleni AM; Yang Y; Pang B; Gao Y; Thippareddi H
    Poult Sci; 2021 Jun; 100(6):101123. PubMed ID: 33957392
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Detection of razor shear force differences in broiler breast meat due to the woody breast condition depends on measurement technique and meat state1.
    Bowker B; Zhuang H
    Poult Sci; 2019 Nov; 98(11):6170-6176. PubMed ID: 31287889
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Water properties in intact wooden breast fillets during refrigerated storage.
    Choi J; Shakeri M; Kim WK; Kong B; Bowker B; Zhuang H
    Poult Sci; 2024 Mar; 103(3):103464. PubMed ID: 38271756
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times.
    Tasoniero G; Bowker B; Zhuang H
    Poult Sci; 2020 Aug; 99(8):4096-4099. PubMed ID: 32731997
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition.
    Chatterjee D; Zhuang H; Bowker BC; Rincon AM; Sanchez-Brambila G
    Poult Sci; 2016 Oct; 95(10):2449-54. PubMed ID: 27418659
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A comparative study of functional properties of normal and wooden breast broiler chicken meat with NaCl addition.
    Xing T; Zhao X; Han M; Cai L; Deng S; Zhou G; Xu X
    Poult Sci; 2017 Sep; 96(9):3473-3481. PubMed ID: 28854749
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition.
    Brambila GS; Chatterjee D; Bowker B; Zhuang H
    Poult Sci; 2017 Sep; 96(9):3489-3494. PubMed ID: 28637284
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The wooden breast condition results in surface discoloration of cooked broiler pectoralis major.
    Zhuang H; Bowker B
    Poult Sci; 2018 Dec; 97(12):4458-4461. PubMed ID: 29982812
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Use of blade tenderization to improve wooden breast meat texture2.
    Tasoniero G; Bowker B; Stelzleni A; Zhuang H; Rigdon M; Thippareddi H
    Poult Sci; 2019 Sep; 98(9):4204-4211. PubMed ID: 30939195
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Descriptive texture analyses of broiler breast fillets with the wooden breast condition stored at 4°C and -20°C.
    Brambila GS; Bowker BC; Chatterjee D; Zhuang H
    Poult Sci; 2018 May; 97(5):1762-1767. PubMed ID: 29471459
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.
    Tijare VV; Yang FL; Kuttappan VA; Alvarado CZ; Coon CN; Owens CM
    Poult Sci; 2016 Sep; 95(9):2167-73. PubMed ID: 27081195
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of meat temperature on moisture loss, water properties, and protein profiles of broiler pectoralis major with the woody breast condition.
    Pang B; Yu X; Bowker B; Zhang J; Yang Y; Zhuang H
    Poult Sci; 2021 Feb; 100(2):1283-1290. PubMed ID: 33518085
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of wooden breast myopathy on water-holding capacity and rheological and gelling properties of chicken broiler breast batters.
    Zhang Y; Wang P; Xu X; Xia T; Li Z; Zhao T
    Poult Sci; 2020 Jul; 99(7):3742-3751. PubMed ID: 32616270
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China.
    Xing T; Zhao X; Zhang L; Li JL; Zhou GH; Xu XL; Gao F
    Poult Sci; 2020 Jan; 99(1):620-628. PubMed ID: 32416850
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Descriptive sensory analysis of marinated and non-marinated wooden breast fillet portions.
    Maxwell AD; Bowker BC; Zhuang H; Chatterjee D; Adhikari K
    Poult Sci; 2018 Aug; 97(8):2971-2978. PubMed ID: 29762785
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics.
    Caldas-Cueva JP; Mauromoustakos A; Owens CM
    Poult Sci; 2021 Feb; 100(2):1239-1247. PubMed ID: 33518081
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.