These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 38763060)

  • 41. Tenderness perception of poultry major pectoralis muscle during mastication.
    Lee YS; Owens CM; Meullenet JF
    J Food Sci; 2009; 74(9):S413-22. PubMed ID: 20492131
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage.
    Soglia F; Gao J; Mazzoni M; Puolanne E; Cavani C; Petracci M; Ertbjerg P
    Poult Sci; 2017 Sep; 96(9):3465-3472. PubMed ID: 28595272
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Detection of woody breast condition in commercial broiler carcasses using image analysis.
    Caldas-Cueva JP; Mauromoustakos A; Sun X; Owens CM
    Poult Sci; 2021 Apr; 100(4):100977. PubMed ID: 33632474
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy.
    Bowker B; Hawkins S; Zhuang H
    Poult Sci; 2014 Jul; 93(7):1834-41. PubMed ID: 24864280
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Evolution of proteolytic indicators during storage of broiler wooden breast meat.
    Soglia F; Zeng Z; Gao J; Puolanne E; Cavani C; Petracci M; Ertbjerg P
    Poult Sci; 2018 Apr; 97(4):1448-1455. PubMed ID: 29300955
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Assessment of meat quality attributes of four commercial broiler strains processed at various market weights.
    Mueller AJ; Maynard CJ; Jackson AR; Mauromoustakos A; Kidd MT; Rochell SJ; Caldas-Cueva JP; Sun X; Giampietro-Ganeco A; Owens CM
    Poult Sci; 2023 May; 102(5):102571. PubMed ID: 36934600
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Changes of Raw Texture, Intramuscular Connective Tissue Properties and Collagen Profiles in Broiler Wooden Breast during Early Storage.
    Zhu X; Puolanne E; Ertbjerg P
    Foods; 2023 Apr; 12(7):. PubMed ID: 37048351
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Development of Imaging System for Online Detection of Chicken Meat with Wooden Breast Condition.
    Yoon SC; Bowker BC; Zhuang H; Lawrence KC
    Sensors (Basel); 2022 Jan; 22(3):. PubMed ID: 35161781
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Comparison of sensory texture attributes of broiler breast fillets with different degrees of white striping.
    Sanchez Brambila G; Bowker BC; Zhuang H
    Poult Sci; 2016 Oct; 95(10):2472-6. PubMed ID: 27143761
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Impact of white striping on functionality attributes of broiler breast meat1.
    Bowker B; Zhuang H
    Poult Sci; 2016 Aug; 95(8):1957-65. PubMed ID: 27190107
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy.
    Wold JP; Veiseth-Kent E; Høst V; Løvland A
    PLoS One; 2017; 12(3):e0173384. PubMed ID: 28278170
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Comparison of cook loss, shear force, and sensory descriptive profiles of boneless skinless white meat cooked from a frozen or thawed state.
    Zhuang H; Savage EM
    Poult Sci; 2013 Nov; 92(11):3003-9. PubMed ID: 24135605
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Comparison of quality traits among breast meat affected by current muscle abnormalities.
    Baldi G; Soglia F; Laghi L; Tappi S; Rocculi P; Tavaniello S; Prioriello D; Mucci R; Maiorano G; Petracci M
    Food Res Int; 2019 Jan; 115():369-376. PubMed ID: 30599954
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Dietary inositol-stabilized arginine silicate numerically reduced woody breast severity in male Ross 708 broilers without altering growth.
    Meyer MM; Bobeck EA
    Poult Sci; 2023 May; 102(5):102589. PubMed ID: 36907126
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Occurrence of white striping and wooden breast in broilers fed grower and finisher diets with increasing lysine levels.
    Cruz RF; Vieira SL; Kindlein L; Kipper M; Cemin HS; Rauber SM
    Poult Sci; 2017 Feb; 96(2):501-510. PubMed ID: 27655901
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Mitochondrial dysfunction and calcium dyshomeostasis in the pectoralis major muscle of broiler chickens with wooden breast myopathy.
    Zhang X; Xing T; Li J; Zhang L; Gao F
    Poult Sci; 2023 Sep; 102(9):102872. PubMed ID: 37390551
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Effect of 3 postmortem electrical stimulation treatments on the quality of early deboned broiler breast meat.
    Zhuang H; Savage EM; Lawrence K
    Poult Sci; 2010 Aug; 89(8):1737-43. PubMed ID: 20634531
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Quantity and functionality of protein fractions in chicken breast fillets affected by white striping.
    Mudalal S; Babini E; Cavani C; Petracci M
    Poult Sci; 2014 Aug; 93(8):2108-16. PubMed ID: 24902697
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Marination properties and sensory evaluation of breast fillets from air-chilled and immersion-chilled broiler carcasses.
    Perumalla AV; Saha A; Lee Y; Meullenet JF; Owens CM
    Poult Sci; 2011 Mar; 90(3):671-9. PubMed ID: 21325241
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Research Note: Quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly.
    Giampietro-Ganeco A; Fidelis HA; Cavalcanti EN; Mello JLM; Borba H; de Souza RA; Carvalho LT; de Souza PA; Trindade MA
    Poult Sci; 2022 Apr; 101(4):101709. PubMed ID: 35124445
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.