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3. Humoral immunity to dietary antigens in atopic dermatitis. II. Analysis of IgE and IgG subclass antibodies. Husby S; Larsen FS; Ahlstedt S; Svehag SE Allergy; 1986 Jul; 41(5):386-91. PubMed ID: 3490193 [TBL] [Abstract][Full Text] [Related]
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9. Serum IgG subclass antibodies to gliadin and other dietary antigens in children with coeliac disease. Husby S; Foged N; Oxelius VA; Svehag SE Clin Exp Immunol; 1986 Jun; 64(3):526-35. PubMed ID: 3791689 [TBL] [Abstract][Full Text] [Related]
11. Humoral immunity to dietary antigens in healthy adults. Occurrence, isotype and IgG subclass distribution of serum antibodies to protein antigens. Husby S; Oxelius VA; Teisner B; Jensenius JC; Svehag SE Int Arch Allergy Appl Immunol; 1985; 77(4):416-22. PubMed ID: 4018884 [TBL] [Abstract][Full Text] [Related]
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13. Serum IgG subclass antibodies to a variety of food antigens in patients with coeliac disease. Hvatum M; Scott H; Brandtzaeg P Gut; 1992 May; 33(5):632-8. PubMed ID: 1612478 [TBL] [Abstract][Full Text] [Related]
14. IgG subclasses to food proteins in atopic and normal individuals. Morris ER; Hampton SM; Morgan JB Ann Nutr Metab; 1993; 37(1):39-43. PubMed ID: 8470871 [TBL] [Abstract][Full Text] [Related]
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18. Study of IgG sub-class antibodies in patients with milk intolerance. Shakib F; Brown HM; Phelps A; Redhead R Clin Allergy; 1986 Sep; 16(5):451-8. PubMed ID: 3779940 [TBL] [Abstract][Full Text] [Related]
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