These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 38763928)

  • 1. Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet.
    Álvarez-Álvarez L; Vitelli-Storelli F; Rubín-García M; Martín-Sánchez V; García Fernández C; Carvalho C; Araújo J; Ramos E
    Eur J Nutr; 2024 Sep; 63(6):2307-2315. PubMed ID: 38763928
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis.
    Álvarez-Álvarez L; Vitelli-Storelli F; Rubín-García M; García S; Bouzas C; Ruíz-Canela M; Corella D; Salas-Salvadó J; Fitó M; Martínez JA; Tojal-Sierra L; Wärnberg J; Vioque J; Romaguera D; López-Miranda J; Estruch R; Tinahones FJ; Santos-Lozano JM; Serra-Majem L; Bueno-Cavanillas A; García-Fernández C; Esteve-Luque V; Delgado-Rodríguez M; Torrego-Ellacuría M; Vidal J; Prieto L; Daimiel L; Casas R; García Arellano A; Shyam S; González JI; Castañer O; García-Rios A; Ortiz Díaz F; Fernández AC; Sánchez-Villegas A; Morey M; Cano-Ibañez N; Sorto-Sánchez C; Bernal-López MR; Bes-Rastrollo M; Nishi SK; Coltell O; Zomeño MD; Peña-Orihuela PJ; Aparicio DV; Zulet MA; Vázquez Z; Babio N; Pérez KA; Tur JA; Martín-Sánchez V
    Public Health; 2024 May; 230():12-20. PubMed ID: 38479163
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact.
    Álvarez-Álvarez L; Rubín-García M; Vitelli-Storelli F; García S; Bouzas C; Martínez-González MÁ; Corella D; Salas-Salvadó J; Malcampo M; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; Romaguera D; López-Miranda J; Estruch R; Tinahones FJ; Lapetra J; Serra-Majem L; Bueno-Cavanillas A; García Fernández C; Pintó X; Delgado-Rodríguez M; Matía-Martín P; Vidal J; Vázquez C; Daimiel L; Ros E; García-Arellano A; Martínez MÁ; Sorlí JV; Zomeño MD; García-Rios A; González-Palacios S; Monserrat-Mesquida M; Abete I; Colom Fernández A; Casas R; Cano Ibáñez N; Ugarriza L; Bernal-López MR; Bes-Rastrollo M; Paz-Graniel I; Asensio EM; Fitó M; Arenas Larriva AP; Oncina-Cánovas A; Vázquez Z; Fernández de la Puente M; Pérez-Vega A; Tur JA; Martín-Sánchez V
    Sci Total Environ; 2024 Jun; 928():172610. PubMed ID: 38642762
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort.
    Grosso G; Fresán U; Bes-Rastrollo M; Marventano S; Galvano F
    Int J Environ Res Public Health; 2020 Feb; 17(5):. PubMed ID: 32106472
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort.
    Fresán U; Martínez-Gonzalez MA; Sabaté J; Bes-Rastrollo M
    Public Health Nutr; 2018 Jun; 21(8):1573-1582. PubMed ID: 29380717
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Carbon dioxide (CO
    García S; Bouzas C; Mateos D; Pastor R; Álvarez L; Rubín M; Martínez-González MÁ; Salas-Salvadó J; Corella D; Goday A; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; Romaguera D; Lopez-Miranda J; Estruch R; Tinahones FJ; Lapetra J; Serra-Majem L; Riquelme-Gallego B; Pintó X; Gaforio JJ; Matía P; Vidal J; Vázquez C; Daimiel L; Ros E; Bes-Rastrollo M; Guillem-Saiz P; Nishi S; Cabanes R; Abete I; Goicolea-Güemez L; Gómez-Gracia E; Signes-Pastor AJ; Colom A; García-Ríos A; Castro-Barquero S; Fernández-García JC; Santos-Lozano JM; Vázquez Z; Sorlí JV; Pascual M; Castañer O; Zulet MA; Vaquero-Luna J; Basterra-Gortari FJ; Babio N; Ciurana R; Martín-Sánchez V; Tur JA
    Environ Health; 2023 Jan; 22(1):1. PubMed ID: 36600281
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study.
    Tepper S; Kissinger M; Avital K; Shahar DR
    Front Nutr; 2022; 9():870883. PubMed ID: 35662947
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.
    Farchi S; De Sario M; Lapucci E; Davoli M; Michelozzi P
    PLoS One; 2017; 12(8):e0182960. PubMed ID: 28813467
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Adherence to mediterranean diet and aromatic plants intake are related with gustatory function: A case-study from a Portuguese region.
    Louro T; Castelo PM; Simões C; Capela E Silva F; Luís H; Moreira P; Lamy E
    Appetite; 2024 Oct; 201():107581. PubMed ID: 38945368
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study.
    Laine JE; Huybrechts I; Gunter MJ; Ferrari P; Weiderpass E; Tsilidis K; Aune D; Schulze MB; Bergmann M; Temme EHM; Boer JMA; Agnoli C; Ericson U; Stubbendorff A; Ibsen DB; Dahm CC; Deschasaux M; Touvier M; Kesse-Guyot E; Sánchez Pérez MJ; Rodríguez Barranco M; Tong TYN; Papier K; Knuppel A; Boutron-Ruault MC; Mancini F; Severi G; Srour B; Kühn T; Masala G; Agudo A; Skeie G; Rylander C; Sandanger TM; Riboli E; Vineis P
    Lancet Planet Health; 2021 Nov; 5(11):e786-e796. PubMed ID: 34688354
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.
    van de Kamp ME; Seves SM; Temme EHM
    BMC Public Health; 2018 Feb; 18(1):264. PubMed ID: 29458352
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The positive climate impact of the Mediterranean diet and current divergence of Mediterranean countries towards less climate sustainable food consumption patterns.
    Castaldi S; Dembska K; Antonelli M; Petersson T; Piccolo MG; Valentini R
    Sci Rep; 2022 May; 12(1):8847. PubMed ID: 35614126
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study.
    Naja F; Jomaa L; Itani L; Zidek J; El Labban S; Sibai AM; Hwalla N
    Nutr J; 2018 Sep; 17(1):85. PubMed ID: 30208898
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
    van de Kamp ME; van Dooren C; Hollander A; Geurts M; Brink EJ; van Rossum C; Biesbroek S; de Valk E; Toxopeus IB; Temme EHM
    Food Res Int; 2018 Feb; 104():14-24. PubMed ID: 29433779
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Environmental impacts of eco-nutrition swine feeding programs in spatially explicit geographic regions of the United States.
    Shurson GC; Pelton REO; Yang Z; Urriola PE; Schmitt J
    J Anim Sci; 2022 Dec; 100(12):. PubMed ID: 36305772
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment.
    García S; Pastor R; Monserrat-Mesquida M; Álvarez-Álvarez L; Rubín-García M; Martínez-González MÁ; Salas-Salvadó J; Corella D; Fitó M; Martínez JA; Tojal-Sierra L; Wärnberg J; Vioque J; Romaguera D; López-Miranda J; Estruch R; Tinahones FJ; Santos-Lozano JM; Serra-Majem L; Cano-Ibañez N; Pintó X; Delgado-Rodríguez M; Matía-Martín P; Vidal J; Vázquez C; Daimiel L; Ros E; Buil-Cosiales P; Martínez-Rodríguez MÁ; Coltell O; Castañer O; Garcia-Rios A; Barceló C; Gómez-Gracia E; Zulet MÁ; Konieczna J; Casas R; Massó-Guijarro P; Goicolea-Güemez L; Bernal-López MR; Bes-Rastrollo M; Shyam S; González JI; Zomeño MD; Peña-Orihuela PJ; González-Palacios S; Toledo E; Khoury N; Perez KA; Martín-Sánchez V; Tur JA; Bouzas C
    Sci Total Environ; 2023 Sep; 891():164417. PubMed ID: 37236477
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Precision feeding as a tool to reduce the environmental footprint of pig production systems: a life-cycle assessment.
    Llorens B; Pomar C; Goyette B; Rajagopal R; Andretta I; Latorre MA; Remus A
    J Anim Sci; 2024 Jan; 102():. PubMed ID: 39115251
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Adherence to the Mediterranean diet and its association with environmental footprints among women of childbearing age in the United Arab Emirates.
    Naja F; Ismail LC; Abbas N; Saleh S; Ali HI
    Eur J Nutr; 2022 Aug; 61(5):2585-2599. PubMed ID: 35229167
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of the Mediterranean Diet on 25- Hydroxyvitamin D Levels in Adults.
    Barrea L; Muscogiuri G; Laudisio D; Pugliese G; de Alteriis G; Colao A; Savastano S
    Nutrients; 2020 May; 12(5):. PubMed ID: 32429342
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food, Health, and Mitigation of Climate change in Italy.
    Mangone L; Sacerdote C; Laine J; Masala G; Bendinelli B; Panico S; Chiodini P; Grioni S; Tumino R; Petiti L; Vineis P
    Epidemiol Prev; 2023; 47(3):32-38. PubMed ID: 37455630
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.