136 related articles for article (PubMed ID: 38770325)
1. Chemical, structural, and techno-functional characterization of yam (
Argaw SG; Beyene TM; Woldemariam HW; Esho TB; Worku SA; Gebremeskel HM; Mekonnen KN
Heliyon; 2024 May; 10(10):e31148. PubMed ID: 38770325
[TBL] [Abstract][Full Text] [Related]
2. Effect of harvesting periods on the chemical and pasting properties of trifoliate yam flour.
Abiodun OA; Akinoso R
Food Chem; 2014 Jan; 142():159-65. PubMed ID: 24001826
[TBL] [Abstract][Full Text] [Related]
3. Quality characteristics and acceptability of 'amala' (yam-based thick paste) as influenced by particle size categorization of yam (Dioscorea rotundata) flour.
Ayodele BC; Bolade MK; Usman MA
Food Sci Technol Int; 2013 Feb; 19(1):35-43. PubMed ID: 23239762
[TBL] [Abstract][Full Text] [Related]
4. Structure and Processing Properties of Nine Yam (
Zou J; Li Y; Su X; Wang F; Li Q; Xia H
Molecules; 2022 Mar; 27(7):. PubMed ID: 35408653
[TBL] [Abstract][Full Text] [Related]
5. Variation in the Physical and Functional Properties of Yam (
Setyawan N; Maninang JS; Suzuki S; Fujii Y
Foods; 2021 Jun; 10(6):. PubMed ID: 34200821
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical properties and in vitro digestibility of hydrothermal treated Chinese yam (Dioscorea opposita Thunb.) starch and flour.
Yu B; Li J; Tao H; Zhao H; Liu P; Cui B
Int J Biol Macromol; 2021 Apr; 176():177-185. PubMed ID: 33581211
[TBL] [Abstract][Full Text] [Related]
7. Thermal Properties and Dynamic Rheological Characterization of
Otegbayo BO; Tanimola AR; Ricci J; Gibert O
Gels; 2024 Jan; 10(1):. PubMed ID: 38247774
[TBL] [Abstract][Full Text] [Related]
8. Characterizing genotypic variation in biochemical composition, anti-nutritional and mineral bioavailability of some Nigerian yam (
Otegbayo BO; Oguniyan DJ; Olunlade BA; Oroniran OO; Atobatele OE
J Food Sci Technol; 2018 Jan; 55(1):205-216. PubMed ID: 29358812
[TBL] [Abstract][Full Text] [Related]
9. Effects of selected process parameters in extrusion of yam flour (Dioscorea rotundata) on physicochemical properties of the extrudates.
Sebio L; Chang YK
Nahrung; 2000 Apr; 44(2):96-101. PubMed ID: 10795575
[TBL] [Abstract][Full Text] [Related]
10. Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars.
De Dios-Avila N; Tirado-Gallegos JM; Rios-Velasco C; Luna-Esquivel G; Isiordia-Aquino N; Zamudio-Flores PB; Estrada-Virgen MO; Cambero-Campos OJ
Molecules; 2022 Jan; 27(3):. PubMed ID: 35164171
[TBL] [Abstract][Full Text] [Related]
11. [Evaluation of the flour and starch from white and purple varieties of mapuey (Dioscorea trifida)].
Bou Rached L; de Vizcarrondo CA; Rincón AM; Padilla F
Arch Latinoam Nutr; 2006 Dec; 56(4):375-83. PubMed ID: 17425184
[TBL] [Abstract][Full Text] [Related]
12. Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes.
Ufondu HE; Maziya-Dixon B; Okoyeuzu CF; Okonkwo TM; Okpala COR
Sci Rep; 2022 Nov; 12(1):20276. PubMed ID: 36434047
[TBL] [Abstract][Full Text] [Related]
13. Promiscuous arbuscular mycorrhizal symbiosis of yam (Dioscorea spp.), a key staple crop in West Africa.
Tchabi A; Burger S; Coyne D; Hountondji F; Lawouin L; Wiemken A; Oehl F
Mycorrhiza; 2009 Aug; 19(6):375-392. PubMed ID: 19343374
[TBL] [Abstract][Full Text] [Related]
14. The prevalence of badnaviruses in West African yams (Dioscorea cayenensis-rotundata) and evidence of endogenous pararetrovirus sequences in their genomes.
Seal S; Turaki A; Muller E; Kumar PL; Kenyon L; Filloux D; Galzi S; Lopez-Montes A; Iskra-Caruana ML
Virus Res; 2014 Jun; 186():144-54. PubMed ID: 24457074
[TBL] [Abstract][Full Text] [Related]
15. In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation.
Otegbayo BO; Tran T; Ricci J; Gibert O
J Sci Food Agric; 2024 Jun; 104(8):4746-4757. PubMed ID: 37127918
[TBL] [Abstract][Full Text] [Related]
16. Textural and sensory properties of trifoliate yam (Dioscorea dumetorum) flour and stiff dough 'amala'.
Abiodun OA; Akinoso R
J Food Sci Technol; 2015 May; 52(5):2894-901. PubMed ID: 25892788
[TBL] [Abstract][Full Text] [Related]
17. Isolation and characterization of microsatellites for the yam Dioscorea cayenensis (Dioscoreaceae) and cross-amplification in D. rotundata.
Silva LR; Bajay MM; Monteiro M; Mezette TF; Nascimento WF; Zucchi MI; Pinheiro JB; Veasey EA
Genet Mol Res; 2014 Apr; 13(2):2766-71. PubMed ID: 24782090
[TBL] [Abstract][Full Text] [Related]
18. Physicochemical and structural properties of low-amylose Chinese yam (Dioscorea opposita Thunb.) starches.
Shao Y; Mao L; Guan W; Wei X; Yang Y; Xu F; Li Y; Jiang Q
Int J Biol Macromol; 2020 Dec; 164():427-433. PubMed ID: 32663557
[TBL] [Abstract][Full Text] [Related]
19. Effect of purple yam flour substitution for wheat flour on in vitro starch digestibility of wheat bread.
Liu X; Lu K; Yu J; Copeland L; Wang S; Wang S
Food Chem; 2019 Jun; 284():118-124. PubMed ID: 30744835
[TBL] [Abstract][Full Text] [Related]
20. Functional and physicochemical properties of flours and starches from different tuber crops.
Wang H; Yang Q; Gao L; Gong X; Qu Y; Feng B
Int J Biol Macromol; 2020 Apr; 148():324-332. PubMed ID: 31954784
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]