114 related articles for article (PubMed ID: 38772217)
1. Coating with phenolic branched-chain fatty acid reduces Listeria innocua populations on apple fruit.
Ryu V; Uknalis J; Ngo H; Jin T; Fan X
Int J Food Microbiol; 2024 Jul; 419():110748. PubMed ID: 38772217
[TBL] [Abstract][Full Text] [Related]
2. Bio-based phenolic branched-chain fatty acid in wash water reduced populations of
Ryu V; Chuesiang P; Uknalis J; Ngo H; Jin T; Fan X
Heliyon; 2024 Feb; 10(3):e24901. PubMed ID: 38314263
[TBL] [Abstract][Full Text] [Related]
3. Efficacy of Surfactant Combined with Peracetic Acid in Removing
Pietrysiak E; Kummer JM; Hanrahan I; Ganjyal GM
J Food Prot; 2019 Nov; 82(11):1965-1972. PubMed ID: 31644334
[TBL] [Abstract][Full Text] [Related]
4. Combined effects of antimicrobial coating, modified atmosphere packaging, and gamma irradiation on Listeria innocua present in ready-to-use carrots (Daucus carota).
Caillet S; Millette M; Salmiéri S; Lacroix M
J Food Prot; 2006 Jan; 69(1):80-5. PubMed ID: 16416904
[TBL] [Abstract][Full Text] [Related]
5. Survival of Listeria innocua on Fuji apples under commercial cold storage with or without low dose continuous ozone gaseous.
Sheng L; Hanrahan I; Sun X; Taylor MH; Mendoza M; Zhu MJ
Food Microbiol; 2018 Dec; 76():21-28. PubMed ID: 30166144
[TBL] [Abstract][Full Text] [Related]
6. Effect of pH on the survival of Listeria innocua in calcium ascorbate solutions and on quality of fresh-cut apples.
Karaibrahimoglu Y; Fan X; Sapers GM; Sokorai K
J Food Prot; 2004 Apr; 67(4):751-7. PubMed ID: 15083727
[TBL] [Abstract][Full Text] [Related]
7. Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans.
Severino R; Vu KD; Donsì F; Salmieri S; Ferrari G; Lacroix M
Int J Food Microbiol; 2014 Nov; 191():82-8. PubMed ID: 25255308
[TBL] [Abstract][Full Text] [Related]
8. Effects of antimicrobial coatings and cryogenic freezing on survival and growth of Listeria innocua on frozen ready-to-eat shrimp during thawing.
Guo M; Jin TZ; Scullen OJ; Sommers CH
J Food Sci; 2013 Aug; 78(8):M1195-200. PubMed ID: 23957407
[TBL] [Abstract][Full Text] [Related]
9. Effects of 1-methylcyclopropene and gaseous ozone on Listeria innocua survival and fruit quality of Granny Smith apples during long-term commercial cold storage.
Sheng L; Shen X; Su Y; Xue Y; Gao H; Mendoza M; Green T; Hanrahan I; Zhu MJ
Food Microbiol; 2022 Apr; 102():103922. PubMed ID: 34809948
[TBL] [Abstract][Full Text] [Related]
10. Hurdle Effect of Hot Air Impingement Drying and Surfactant-Sanitizer Wash on Removal of Listeria innocua from Fresh Apples.
Pietrysiak E; Kummer JM; Hanrahan I; Ganjyal GM
J Food Prot; 2020 Sep; 83(9):1488-1494. PubMed ID: 32311702
[TBL] [Abstract][Full Text] [Related]
11. Persistence of Listeria innocua on Fresh Apples during Long-Term Controlled Atmosphere Cold Storage with Postharvest Fungal Decay.
Hamilton A; Ruiz-Llacsahuanga B; Mendoza M; Mattheis J; Hanrahan I; Critzer FJ
J Food Prot; 2022 Jan; 85(1):133-141. PubMed ID: 34499733
[TBL] [Abstract][Full Text] [Related]
12. Inactivation of Gram-Positive Bacteria by Novel Phenolic Branched-Chain Fatty Acids.
Fan X; Wagner K; Sokorai KJ; Ngo H
J Food Prot; 2017 Jan; 80(1):6-14. PubMed ID: 28221889
[TBL] [Abstract][Full Text] [Related]
13. Inhibition of Listeria innocua growth by antimicrobial-producing lactic acid cultures in vacuum-packed cold-smoked salmon.
Vescovo M; Scolari G; Zacconi C
Food Microbiol; 2006 Oct; 23(7):689-93. PubMed ID: 16943070
[TBL] [Abstract][Full Text] [Related]
14. Gaseous ozone treatment inactivates Listeria innocua in vitro.
Fan L; Song J; McRae KB; Walker BA; Sharpe D
J Appl Microbiol; 2007 Dec; 103(6):2657-63. PubMed ID: 17916159
[TBL] [Abstract][Full Text] [Related]
15. Inactivation of Listeria monocytogenes on and within Apples Destined for Caramel Apple Production by Using Sequential Forced Air Ozone Gas Followed by a Continuous Advanced Oxidative Process Treatment.
Murray K; Moyer P; Wu F; Goyette JB; Warriner K
J Food Prot; 2018 Mar; 81(3):357-364. PubMed ID: 29393682
[TBL] [Abstract][Full Text] [Related]
16. Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization.
Sommers CH; Geveke DJ; Fan X
J Food Sci; 2008 Mar; 73(2):M72-4. PubMed ID: 18298739
[TBL] [Abstract][Full Text] [Related]
17. Listeria monocytogenes cross-contamination during apple waxing and subsequent survival under different storage conditions.
Shen X; Su Y; Hua Z; Zhu H; Ünlü G; Ross C; Mendoza M; Hanrahan I; Tang J; Zhu MJ
Food Microbiol; 2023 Apr; 110():104166. PubMed ID: 36462821
[TBL] [Abstract][Full Text] [Related]
18. Verification of peroxyacetic acid treatment against L. monocytogenes on fresh apples using E. faecium NRRL B-2354 as a surrogate in commercial spray-bar operations.
Shen X; Su Y; Hua Z; Cong J; Dhowlaghar N; Sun Q; Lin S; Green T; Perrault M; Galeni M; Hanrahan I; Suslow TV; Zhu MJ
Food Microbiol; 2020 Dec; 92():103590. PubMed ID: 32950134
[TBL] [Abstract][Full Text] [Related]
19. Reduction of Listeria on ready-to-eat sausages after exposure to a combination of pulsed light and nisin.
Uesugi AR; Moraru CI
J Food Prot; 2009 Feb; 72(2):347-53. PubMed ID: 19350979
[TBL] [Abstract][Full Text] [Related]
20. The effect of homogenization of whole milk, skim milk and milk fat on nisin activity against Listeria innocua.
Zapico P; de Paz M; Medina M; Nuñez M
Int J Food Microbiol; 1999 Feb; 46(2):151-7. PubMed ID: 10728615
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
