124 related articles for article (PubMed ID: 38772384)
41. Patulin Detoxification by Recombinant Manganese Peroxidase from
Wang S; Wang X; Penttinen L; Luo H; Zhang Y; Liu B; Yao B; Hakulinen N; Zhang W; Su X
Toxins (Basel); 2022 Jun; 14(7):. PubMed ID: 35878178
[TBL] [Abstract][Full Text] [Related]
42. Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum.
Zhu R; Feussner K; Wu T; Yan F; Karlovsky P; Zheng X
Food Chem; 2015 Jul; 179():1-5. PubMed ID: 25722132
[TBL] [Abstract][Full Text] [Related]
43. Patulin surveillance in apple cider and juice marketed in Michigan.
Harris KL; Bobe G; Bourquin LD
J Food Prot; 2009 Jun; 72(6):1255-61. PubMed ID: 19610336
[TBL] [Abstract][Full Text] [Related]
44. Adsorption behavior of carboxy- and amine-terminated magnetic beads for patulin: Batch experiments in aqueous solution and apple juice.
Bayrac C; Yilmaz B; Bayrakci M
Food Res Int; 2022 Dec; 162(Pt B):112077. PubMed ID: 36461394
[TBL] [Abstract][Full Text] [Related]
45. Development and validation of an extraction method using liquid chromatography-tandem mass spectrometry to determine patulin in apple juice.
Rosa da Silva C; Tonial Simões C; Kobs Vidal J; Reghelin MA; Araújo de Almeida CA; Mallmann CA
Food Chem; 2022 Jan; 366():130654. PubMed ID: 34325246
[TBL] [Abstract][Full Text] [Related]
46. Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads.
Xing M; Chen Y; Li B; Tian S
Food Chem; 2022 May; 377():131973. PubMed ID: 34990945
[TBL] [Abstract][Full Text] [Related]
47. Patulin reduction in apple juice from concentrate by UV radiation and comparison of kinetic degradation models between apple juice and apple cider.
Assatarakul K; Churey JJ; Manns DC; Worobo RW
J Food Prot; 2012 Apr; 75(4):717-24. PubMed ID: 22488060
[TBL] [Abstract][Full Text] [Related]
48. Conversion of the mycotoxin patulin to the less toxic desoxypatulinic acid by the biocontrol yeast Rhodosporidium kratochvilovae strain LS11.
Castoria R; Mannina L; Durán-Patrón R; Maffei F; Sobolev AP; De Felice DV; Pinedo-Rivilla C; Ritieni A; Ferracane R; Wright SA
J Agric Food Chem; 2011 Nov; 59(21):11571-8. PubMed ID: 21928828
[TBL] [Abstract][Full Text] [Related]
49. Development of a computationally-designed polymeric adsorbent specific for mycotoxin patulin.
Piletska EV; Pink D; Karim K; Piletsky SA
Analyst; 2017 Dec; 142(24):4678-4683. PubMed ID: 29119998
[TBL] [Abstract][Full Text] [Related]
50. Patulin and its dietary intake by fruit juice consumption in Iran.
Rahimi E; Rezapoor Jeiran M
Food Addit Contam Part B Surveill; 2015; 8(1):40-3. PubMed ID: 25494337
[TBL] [Abstract][Full Text] [Related]
51. Development and characterization of a carbon-based composite material for reducing patulin levels in apple juice.
Huebner HJ; Mayura K; Pallaroni L; Ake CL; Lemke SL; Herrera P; Phillips TD
J Food Prot; 2000 Jan; 63(1):106-10. PubMed ID: 10643778
[TBL] [Abstract][Full Text] [Related]
52. A near-infrared fluorescence assay method to detect patulin in food.
Pennacchio A; Varriale A; Esposito MG; Staiano M; D'Auria S
Anal Biochem; 2015 Jul; 481():55-9. PubMed ID: 25944417
[TBL] [Abstract][Full Text] [Related]
53. Surveillance of Patulin in Apple, Grapes, Juices and Value-Added Products for Sale in Pakistan.
Hussain S; Asi MR; Iqbal M; Akhtar M; Imran M; Ariño A
Foods; 2020 Nov; 9(12):. PubMed ID: 33255986
[TBL] [Abstract][Full Text] [Related]
54. Occurrence of patulin and 5-hydroxymethylfurfural in apple sour, which is a traditional product of Kastamonu, Turkey.
İçli N
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jun; 36(6):952-963. PubMed ID: 31021247
[TBL] [Abstract][Full Text] [Related]
55. Patulin in apple juices: Incidence and likely intake in an Indian population.
Saxena N; Dwivedi PD; Ansari KM; Das M
Food Addit Contam Part B Surveill; 2008; 1(2):140-6. PubMed ID: 24784811
[TBL] [Abstract][Full Text] [Related]
56. Development and validation of a liquid chromatographic tandem mass spectrometric method for the analysis of patulin in apple and apple juice.
Shinde R; Dhanshetty M; Lakade A; Elliott CT; Banerjee K
Mycotoxin Res; 2021 May; 37(2):119-127. PubMed ID: 33619699
[TBL] [Abstract][Full Text] [Related]
57. Reduction the contamination of patulin during the brewing of apple cider and its characteristics.
Wang Z; Wang L; Ming Q; Yue T; Ge Q; Yuan Y; Gao Z; Cai R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2022 Jun; 39(6):1149-1162. PubMed ID: 35343883
[TBL] [Abstract][Full Text] [Related]
58. Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence.
Tangni EK; Masquelier J; Van Hoeck E
Toxins (Basel); 2023 May; 15(6):. PubMed ID: 37368669
[TBL] [Abstract][Full Text] [Related]
59. Adsorptive removal of patulin from apple juice via sulfhydryl-terminated magnetic bead-based separation.
Bayraç C; Camızcı G
J Hazard Mater; 2019 Mar; 366():413-422. PubMed ID: 30554087
[TBL] [Abstract][Full Text] [Related]
60. Ratiometric fluorescence aptasensor for the detection of patulin in apple juice based on the octahedral UiO-66-TCPP metal-organic framework and aptamer systems.
Yan X; Yuan Y; Yue T
Food Chem; 2024 Jan; 432():137211. PubMed ID: 37619392
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
