BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 38776995)

  • 1. Effect of incubation temperature on identification of key odorants of sewage sludge using headspace GC analysis.
    Dai Q; Yang X; Gao W; Liao G; Wang D; Zhang W
    Environ Pollut; 2024 Aug; 355():124189. PubMed ID: 38776995
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of low-temperature thermal drying on malodorous volatile organic compounds (MVOCs) emission of wastewater sludge: The relationship with microbial communities.
    Zhu X; Yang X; Gao W; Jiao R; Zhao S; Yu J; Wang D
    Environ Pollut; 2022 Aug; 306():119423. PubMed ID: 35537553
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Malodorous volatile organic compounds (MVOCs) formation after dewatering of wastewater sludge: Correlation with the extracellular polymeric substances (EPS) and microbial communities.
    Zhu X; Yang X; Gao W; Zhao S; Zhang W; Yu P; Wang D
    Sci Total Environ; 2023 Apr; 867():161491. PubMed ID: 36634527
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A simple and automated method to determine macrocyclic musk fragrances in sewage sludge samples by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Vallecillos L; Pocurull E; Borrull F
    J Chromatogr A; 2013 Nov; 1314():38-43. PubMed ID: 24060094
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS.
    Qi H; Ding S; Pan Z; Li X; Fu F
    Molecules; 2020 Dec; 25(24):. PubMed ID: 33352716
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato.
    Zhang R; Tang C; Jiang B; Mo X; Wang Z
    Molecules; 2021 Sep; 26(19):. PubMed ID: 34641353
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC-MS.
    Guo Y; Chen D; Dong Y; Ju H; Wu C; Lin S
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Nov; 1099():46-55. PubMed ID: 30241073
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Discrimination and screening of volatile metabolites in atractylodis rhizoma from different varieties using headspace solid-phase microextraction-gas chromatography-mass spectrometry and headspace gas chromatography-ion mobility spectrometry, and ultra-fast gas chromatography electronic nose.
    Peng L; Wang X; He M; Sha X; Dou Z; Xiao L; Li W
    J Chromatogr A; 2024 Jun; 1725():464931. PubMed ID: 38703457
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The variation of odor characteristics of wastewater sludge treated by advanced anaerobic digestion (AAD) and the contribution pattern of key odorants.
    Gao W; Yang X; Zhu X; Zhao S; Yu J; Wang D; Yang M
    Sci Total Environ; 2022 Sep; 840():156722. PubMed ID: 35714751
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC-MS.
    Xi BN; Zhang JJ; Xu X; Li C; Shu Y; Zhang Y; Shi X; Shen Y
    Food Chem; 2024 Mar; 435():137547. PubMed ID: 37769558
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis.
    Xiao N; Xu H; Jiang X; Sun T; Luo Y; Shi W
    Food Res Int; 2022 Aug; 158():111584. PubMed ID: 35840265
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of volatile organic compounds and potential odour compounds in food contact paperboard using headspace two-dimensional GC-QTOF-MS.
    Li D; Zeng Y; Ye ZK; Li HK; Li YZ; Dong B; Su QZ; Lin QB; Xiao J; Zhong HN
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Nov; 40(11):1482-1493. PubMed ID: 37831931
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Full evaporation dynamic headspace and gas chromatography-mass spectrometry for uniform enrichment of odor compounds in aqueous samples.
    Ochiai N; Sasamoto K; Hoffmann A; Okanoya K
    J Chromatogr A; 2012 Jun; 1240():59-68. PubMed ID: 22542289
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Studying dynamic aroma release by headspace-solid phase microextraction-gas chromatography-ion mobility spectrometry (HS-SPME-GC-IMS): method optimization, validation, and application.
    Thomas CF; Zeh E; Dörfel S; Zhang Y; Hinrichs J
    Anal Bioanal Chem; 2021 Apr; 413(9):2577-2586. PubMed ID: 33655348
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical-sensory characterization of dairy manure odor using headspace solid-phase microextraction and multidimensional gas chromatography mass spectrometry-olfactometry.
    Laor Y; Koziel JA; Cai L; Ravid U
    J Air Waste Manag Assoc; 2008 Sep; 58(9):1187-97. PubMed ID: 18817111
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor.
    He J; Wu X; Yu Z
    Food Chem; 2021 Dec; 364():130388. PubMed ID: 34182360
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Investigation of the effects of temperature and sludge characteristics on odors and VOC emissions during the drying process of sewage sludge.
    Ding W; Li L; Liu J
    Water Sci Technol; 2015; 72(4):543-52. PubMed ID: 26247752
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative Analysis of Volatile Compounds in the Flower Buds of Three
    Yue Y; Yin J; Xie J; Wu S; Ding H; Han L; Bie S; Song W; Zhang Y; Song X; Yu H; Li Z
    Molecules; 2024 Jan; 29(3):. PubMed ID: 38338347
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS-SPME-GC-MS and HS-SPME-GC-O/FID.
    Aisala H; Sola J; Hopia A; Linderborg KM; Sandell M
    Food Chem; 2019 Jun; 283():566-578. PubMed ID: 30722913
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Profiling and characterization of odorous volatile compounds from the industrial fermentation of erythromycin.
    Yang X; Jiao R; Zhu X; Zhao S; Liao G; Yu J; Wang D
    Environ Pollut; 2019 Dec; 255(Pt 1):113130. PubMed ID: 31542665
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.