BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 38777091)

  • 1. Risk Assessment Predicts Most of the Salmonellosis Risk in Raw Chicken Parts is Concentrated in Those Few Products with High Levels of High-Virulence Serotypes of Salmonella.
    Kim M; Barnett-Neefs C; Chavez RA; Kealey E; Wiedmann M; Stasiewicz MJ
    J Food Prot; 2024 Jul; 87(7):100304. PubMed ID: 38777091
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Risk of Salmonellosis from Chicken Parts Prepared from Whole Chickens Sold in Flow Pack Wrappers and Subjected to Temperature Abuse.
    Oscar TP
    J Food Prot; 2017 Sep; 80(9):1496-1505. PubMed ID: 28800246
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Monte Carlo Simulation Model for Predicting Salmonella Contamination of Chicken Liver as a Function of Serving Size for Use in Quantitative Microbial Risk Assessment.
    Oscar TP
    J Food Prot; 2021 Oct; 84(10):1824-1835. PubMed ID: 34086915
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: I. Initial Contamination.
    Oscar TP
    J Food Prot; 2023 Feb; 86(2):100036. PubMed ID: 36916573
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Initial contamination of chicken parts with Salmonella at retail and cross-contamination of cooked chicken with Salmonella from raw chicken during meal preparation.
    Oscar TP
    J Food Prot; 2013 Jan; 76(1):33-9. PubMed ID: 23317854
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combined Quantification and Deep Serotyping for Salmonella Risk Profiling in Broiler Flocks.
    Obe T; Siceloff AT; Crowe MG; Scott HM; Shariat NW
    Appl Environ Microbiol; 2023 Apr; 89(4):e0203522. PubMed ID: 36920215
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008.
    Fearnley E; Raupach J; Lagala F; Cameron S
    Int J Food Microbiol; 2011 Apr; 146(3):219-27. PubMed ID: 21429610
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantitative Risk Assessment of Salmonella in Ground Beef Products and the Resulting Impact of Risk Mitigation Strategies on Public Health.
    Strickland AJ; Sampedro F; Hedberg CW
    J Food Prot; 2023 Jun; 86(6):100093. PubMed ID: 37061185
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Salmonella Outbreaks Associated with Not Ready-to-Eat Breaded, Stuffed Chicken Products - United States, 1998-2022.
    Ford L; Buuck S; Eisenstein T; Cote A; McCormic ZD; Kremer-Caldwell S; Kissler B; Forstner M; Sorenson A; Wise ME; Smith K; Medus C; Griffin PM; Robyn M
    MMWR Morb Mortal Wkly Rep; 2023 May; 72(18):484-487. PubMed ID: 37141151
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Outbreaks of salmonellosis in Minnesota (1998 through 2006) associated with frozen, microwaveable, breaded, stuffed chicken products.
    Smith KE; Medus C; Meyer SD; Boxrud DJ; Leano F; Hedberg CW; Elfering K; Braymen C; Bender JB; Danila RN
    J Food Prot; 2008 Oct; 71(10):2153-60. PubMed ID: 18939771
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A registry-based study on the association between human salmonellosis and routinely collected parameters in Michigan, 1995-2001.
    Arshad MM; Wilkins MJ; Downes FP; Rahbar MH; Erskine RJ; Boulton ML; Saeed AM
    Foodborne Pathog Dis; 2007; 4(1):16-25. PubMed ID: 17378704
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Regional
    Siceloff AT; Waltman D; Shariat NW
    Appl Environ Microbiol; 2022 Apr; 88(8):e0020422. PubMed ID: 35384708
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Prevalence and serotypes of Salmonella spp. on chickens sold at retail outlets in Trinidad.
    Khan AS; Georges K; Rahaman S; Abdela W; Adesiyun AA
    PLoS One; 2018; 13(8):e0202108. PubMed ID: 30138324
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genomic Diversity, Antimicrobial Resistance, and Virulence Gene Profiles of
    Tate H; Hsu CH; Chen JC; Han J; Foley SL; Folster JP; Francois Watkins LK; Reynolds J; Tillman GE; Nyirabahizi E; Zhao S
    Foodborne Pathog Dis; 2022 Aug; 19(8):509-521. PubMed ID: 35960531
    [No Abstract]   [Full Text] [Related]  

  • 15. Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella.
    Callaway TR; Edrington TS; Anderson RC; Byrd JA; Nisbet DJ
    J Anim Sci; 2008 Apr; 86(14 Suppl):E163-72. PubMed ID: 17878279
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Testing for Salmonella in raw meat and poultry products collected at federally inspected establishments in the United States, 1998 through 2000.
    Rose BE; Hill WE; Umholtz R; Ransom GM; James WO
    J Food Prot; 2002 Jun; 65(6):937-47. PubMed ID: 12092726
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantification, serovars, and antibiotic resistance of salmonella isolated from retail raw chicken meat in Vietnam.
    Ta YT; Nguyen TT; To PB; Pham da X; Le HT; Thi GN; Alali WQ; Walls I; Doyle MP
    J Food Prot; 2014 Jan; 77(1):57-66. PubMed ID: 24405999
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products.
    Moschonas G; Geornaras I; Stopforth JD; Wach D; Woerner DR; Belk KE; Smith GC; Sofos JN
    J Food Prot; 2012 Jun; 75(6):1023-8. PubMed ID: 22691468
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Estimating changes in public health following implementation of hazard analysis and critical control point in the United States broiler slaughter industry.
    Williams MS; Ebel ED
    Foodborne Pathog Dis; 2012 Jan; 9(1):59-67. PubMed ID: 22091640
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Investigation of pathogenic phenotypes and virulence determinants of food-borne Salmonella enterica strains in Caenorhabditis elegans animal model].
    Aksoy D; Şen E
    Mikrobiyol Bul; 2015 Oct; 49(4):513-24. PubMed ID: 26649409
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.