151 related articles for article (PubMed ID: 38778045)
1. Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort.
Thompson AS; Jennings A; Bondonno NP; Tresserra-Rimbau A; Parmenter BH; Hill C; Perez-Cornago A; Kühn T; Cassidy A
Nutr Diabetes; 2024 May; 14(1):32. PubMed ID: 38778045
[TBL] [Abstract][Full Text] [Related]
2. Change in habitual intakes of flavonoid-rich foods and mortality in US males and females.
Bondonno NP; Liu YL; Zheng Y; Ivey K; Willett WC; Stampfer MJ; Rimm EB; Cassidy A
BMC Med; 2023 May; 21(1):181. PubMed ID: 37173745
[TBL] [Abstract][Full Text] [Related]
3. Higher dietary flavonol and isoflavonoid intakes are associated with lower incidence of type 2 diabetes.
Esfandiar Z; Hosseini-Esfahani F; Mirmiran P; Azizi F
Int J Vitam Nutr Res; 2024 Jun; 94(3-4):163-170. PubMed ID: 37042357
[No Abstract] [Full Text] [Related]
4. Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes.
Bondonno NP; Dalgaard F; Murray K; Davey RJ; Bondonno CP; Cassidy A; Lewis JR; Kyrø C; Gislason G; Scalbert A; Tjønneland A; Hodgson JM
J Nutr; 2021 Nov; 151(11):3533-3542. PubMed ID: 34313759
[TBL] [Abstract][Full Text] [Related]
5. Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort.
Parmenter BH; Dalgaard F; Murray K; Cassidy A; Bondonno CP; Lewis JR; Croft KD; Kyrø C; Gislason G; Scalbert A; Tjønneland A; Hodgson JM; Bondonno NP
Am J Clin Nutr; 2021 Jul; 114(1):348-357. PubMed ID: 33963737
[TBL] [Abstract][Full Text] [Related]
6. Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye Study.
Bondonno NP; Lewis JR; Blekkenhorst LC; Bondonno CP; Shin JH; Croft KD; Woodman RJ; Wong G; Lim WH; Gopinath B; Flood VM; Russell J; Mitchell P; Hodgson JM
Clin Nutr; 2020 Jan; 39(1):141-150. PubMed ID: 30718096
[TBL] [Abstract][Full Text] [Related]
7. Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.
Zamora-Ros R; Forouhi NG; Sharp SJ; González CA; Buijsse B; Guevara M; van der Schouw YT; Amiano P; Boeing H; Bredsdorff L; Fagherazzi G; Feskens EJ; Franks PW; Grioni S; Katzke V; Key TJ; Khaw KT; Kühn T; Masala G; Mattiello A; Molina-Montes E; Nilsson PM; Overvad K; Perquier F; Redondo ML; Ricceri F; Rolandsson O; Romieu I; Roswall N; Scalbert A; Schulze M; Slimani N; Spijkerman AM; Tjonneland A; Tormo MJ; Touillaud M; Tumino R; van der A DL; van Woudenbergh GJ; Langenberg C; Riboli E; Wareham NJ
J Nutr; 2014 Mar; 144(3):335-43. PubMed ID: 24368432
[TBL] [Abstract][Full Text] [Related]
8. Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle study.
Adu MD; Bondonno CP; Parmenter BH; Sim M; Davey RJ; Murray K; Radavelli-Bagatini S; Magliano DJ; Daly RM; Shaw JE; Lewis JR; Hodgson JM; Bondonno NP
Food Funct; 2022 Apr; 13(8):4459-4468. PubMed ID: 35380573
[TBL] [Abstract][Full Text] [Related]
9. Associations of a proinflammatory diet, habitual salt intake, and the onset of type 2 diabetes: A prospective cohort study from the UK Biobank.
Shen W; Cai L; Wang B; Li J; Sun Y; Chen Y; Xia F; Wang N; Lu Y
Diabetes Obes Metab; 2024 Jun; 26(6):2119-2127. PubMed ID: 38409502
[TBL] [Abstract][Full Text] [Related]
10. Dietary flavonoid intake and risk of incident depression in midlife and older women.
Chang SC; Cassidy A; Willett WC; Rimm EB; O'Reilly EJ; Okereke OI
Am J Clin Nutr; 2016 Sep; 104(3):704-14. PubMed ID: 27413131
[TBL] [Abstract][Full Text] [Related]
11. Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.
Wedick NM; Pan A; Cassidy A; Rimm EB; Sampson L; Rosner B; Willett W; Hu FB; Sun Q; van Dam RM
Am J Clin Nutr; 2012 Apr; 95(4):925-33. PubMed ID: 22357723
[TBL] [Abstract][Full Text] [Related]
12. The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study.
Zamora-Ros R; Forouhi NG; Sharp SJ; González CA; Buijsse B; Guevara M; van der Schouw YT; Amiano P; Boeing H; Bredsdorff L; Clavel-Chapelon F; Fagherazzi G; Feskens EJ; Franks PW; Grioni S; Katzke V; Key TJ; Khaw KT; Kühn T; Masala G; Mattiello A; Molina-Montes E; Nilsson PM; Overvad K; Perquier F; Quirós JR; Romieu I; Sacerdote C; Scalbert A; Schulze M; Slimani N; Spijkerman AM; Tjonneland A; Tormo MJ; Tumino R; van der A DL; Langenberg C; Riboli E; Wareham NJ
Diabetes Care; 2013 Dec; 36(12):3961-70. PubMed ID: 24130345
[TBL] [Abstract][Full Text] [Related]
13. Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes.
Jacques PF; Cassidy A; Rogers G; Peterson JJ; Meigs JB; Dwyer JT
J Nutr; 2013 Sep; 143(9):1474-80. PubMed ID: 23902957
[TBL] [Abstract][Full Text] [Related]
14. C-reactive protein partially mediates the inverse association between coffee consumption and risk of type 2 diabetes: The UK Biobank and the Rotterdam study cohorts.
Ochoa-Rosales C; van der Schaft N; Braun KVE; Ho FK; Petermann-Rocha F; Ahmadizar F; Kavousi M; Pell JP; Ikram MA; Celis-Morales CA; Voortman T
Clin Nutr; 2023 May; 42(5):661-669. PubMed ID: 36940600
[TBL] [Abstract][Full Text] [Related]
15. Associations Between Dietary Patterns and Incident Type 2 Diabetes: Prospective Cohort Study of 120,343 UK Biobank Participants.
Gao M; Jebb SA; Aveyard P; Ambrosini GL; Perez-Cornago A; Papier K; Carter J; Piernas C
Diabetes Care; 2022 Jun; 45(6):1315-1325. PubMed ID: 35299247
[TBL] [Abstract][Full Text] [Related]
16. The association of dietary total flavonoids and their subclasses with the risk of type 2 diabetes: a prospective cohort study.
Woo HW; Kim MK; Ji-Sook K; Lee J; Shin MH; Koh SB; Kim HC; Kim YM
Eur J Nutr; 2024 Jun; 63(4):1339-1356. PubMed ID: 38418540
[TBL] [Abstract][Full Text] [Related]
17. Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins.
Jennings A; MacGregor A; Spector T; Cassidy A
Am J Clin Nutr; 2017 Mar; 105(3):626-634. PubMed ID: 28100511
[No Abstract] [Full Text] [Related]
18. Intake of Flavonoids and Flavonoid-Rich Foods and Mortality Risk Among Individuals With Parkinson Disease: A Prospective Cohort Study.
Zhang X; Molsberry SA; Yeh TS; Cassidy A; Schwarzschild MA; Ascherio A; Gao X
Neurology; 2022 Mar; 98(10):e1064-e1076. PubMed ID: 35082171
[TBL] [Abstract][Full Text] [Related]
19. Profiles of Polyphenol Intake and Type 2 Diabetes Risk in 60,586 Women Followed for 20 Years: Results from the E3N Cohort Study.
Laouali N; Berrandou T; A Rothwell J; Shah S; El Fatouhi D; Romana Mancini F; Boutron-Ruault MC; Fagherazzi G
Nutrients; 2020 Jun; 12(7):. PubMed ID: 32610657
[TBL] [Abstract][Full Text] [Related]
20. Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women.
Wang L; Lee IM; Zhang SM; Blumberg JB; Buring JE; Sesso HD
Am J Clin Nutr; 2009 Mar; 89(3):905-12. PubMed ID: 19158208
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
