132 related articles for article (PubMed ID: 38786714)
41. First Report of Pyrimethanil Resistance in Botrytis cinerea from Stored Apples in Pennsylvania.
Yan HJ; Jurick WM; Lou YG; Gaskins VL; Kim YK
Plant Dis; 2014 Jul; 98(7):999. PubMed ID: 30708901
[TBL] [Abstract][Full Text] [Related]
42. Preharvest and Postharvest Applications of a Pomegranate Peel Extract to Control Citrus Fruit Decay During Storage and Shelf Life.
Pangallo S; Li Destri Nicosia MG; Scibetta S; Strano MC; Cacciola SO; Belgacem I; Agosteo GE; Schena L
Plant Dis; 2021 Apr; 105(4):1013-1018. PubMed ID: 33103964
[TBL] [Abstract][Full Text] [Related]
43. The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host response.
Vilanova L; Teixidó N; Torres R; Usall J; Viñas I
Int J Food Microbiol; 2012 Jul; 157(3):360-7. PubMed ID: 22727432
[TBL] [Abstract][Full Text] [Related]
44. Effects of ozone treatment on Botrytis cinerea and Sclerotinia sclerotiorum in relation to horticultural product quality.
Sharpe D; Fan L; McRae K; Walker B; MacKay R; Doucette C
J Food Sci; 2009 Aug; 74(6):M250-7. PubMed ID: 19723209
[TBL] [Abstract][Full Text] [Related]
45. Baseline Sensitivities of Major Citrus, Pome, and Stone Fruits Postharvest Pathogens to Natamycin and Estimation of the Resistance Potential in
Chen D; Fӧrster H; Adaskaveg JE
Plant Dis; 2021 Aug; 105(8):2114-2121. PubMed ID: 33306429
[TBL] [Abstract][Full Text] [Related]
46. Persistence of Listeria innocua on Fresh Apples during Long-Term Controlled Atmosphere Cold Storage with Postharvest Fungal Decay.
Hamilton A; Ruiz-Llacsahuanga B; Mendoza M; Mattheis J; Hanrahan I; Critzer FJ
J Food Prot; 2022 Jan; 85(1):133-141. PubMed ID: 34499733
[TBL] [Abstract][Full Text] [Related]
47. Antifungal activity of β-carbolines on Penicillium digitatum and Botrytis cinerea.
Olmedo GM; Cerioni L; González MM; Cabrerizo FM; Rapisarda VA; Volentini SI
Food Microbiol; 2017 Apr; 62():9-14. PubMed ID: 27889171
[TBL] [Abstract][Full Text] [Related]
48. Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate.
D'Aquino S; Palma A; Angioni A; Schirra M
J Agric Food Chem; 2013 Jan; 61(2):296-306. PubMed ID: 23256745
[TBL] [Abstract][Full Text] [Related]
49. Antifungal Activity of Volatile Components from Ceratocystis fimbriata and Its Potential Biocontrol Mechanism on Alternaria alternata in Postharvest Cherry Tomato Fruit.
Xing S; Gao Y; Li X; Ren H; Gao Y; Yang H; Liu Y; He S; Huang Q
Microbiol Spectr; 2023 Feb; 11(1):e0271322. PubMed ID: 36625661
[TBL] [Abstract][Full Text] [Related]
50. [Toxicity of Pythium oligandrum broth to animal and its control effect on rot diseases caused by Penicillium italicum and Penicillium digitatum in orange fruit storage].
Tan Y; Peng L; Yuan L; Wang S
Wei Sheng Wu Xue Bao; 2015 Nov; 55(11):1418-26. PubMed ID: 26915223
[TBL] [Abstract][Full Text] [Related]
51. Biocontrol activity of an alkaline serine protease from Aureobasidium pullulans expressed in Pichia pastoris against four postharvest pathogens on apple.
Banani H; Spadaro D; Zhang D; Matic S; Garibaldi A; Gullino ML
Int J Food Microbiol; 2014 Jul; 182-183():1-8. PubMed ID: 24854386
[TBL] [Abstract][Full Text] [Related]
52. First Report of a New Postharvest Fruit Rot on Apple Caused by Sphaeropsis pyriputrescens.
Xiao CL; Rogers JD; Boal RJ
Plant Dis; 2004 Feb; 88(2):223. PubMed ID: 30812441
[TBL] [Abstract][Full Text] [Related]
53. Pre- and Postharvest Treatments to Control Green Mold of Citrus Fruit During Ethylene Degreening.
Smilanick JL; Mansour MF; Sorenson D
Plant Dis; 2006 Jan; 90(1):89-96. PubMed ID: 30786481
[TBL] [Abstract][Full Text] [Related]
54. Effect of Ethanol Vapor Treatment on the Growth of
Ji Y; Hu W; Liao J; Xiu Z; Jiang A; Yang X; Guan Y; Feng K; Saren G
Front Microbiol; 2021; 12():618252. PubMed ID: 33574808
[TBL] [Abstract][Full Text] [Related]
55. Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.
Lopez-Reyes JG; Spadaro D; Prelle A; Garibaldi A; Gullino ML
J Food Prot; 2013 Apr; 76(4):631-9. PubMed ID: 23575125
[TBL] [Abstract][Full Text] [Related]
56. Effect of different GRAS compounds in the control of apples blue mould.
Venditti T; Cubaiu L; Ladu G; D'Hallewin G
Commun Agric Appl Biol Sci; 2013; 78(3):599-604. PubMed ID: 25151836
[TBL] [Abstract][Full Text] [Related]
57. Baseline Sensitivity of
Wang F; Saito S; Michailides TJ; Xiao CL
Plant Dis; 2021 Nov; 105(11):3653-3656. PubMed ID: 34085850
[TBL] [Abstract][Full Text] [Related]
58. Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit.
Venditti T; Angiolino C; Dore A; Molinu MG; Petretto A; D'Hallewin G
Commun Agric Appl Biol Sci; 2009; 74(3):723-8. PubMed ID: 20222556
[TBL] [Abstract][Full Text] [Related]
59. First Report of Postharvest Fruit Rot in
Chen M; Jia M; Li S; Xiao L; Wang Y; Peng W; Chen J; Xiang M
Plant Dis; 2022 Mar; ():. PubMed ID: 35253487
[No Abstract] [Full Text] [Related]
60. Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries.
Oro L; Feliziani E; Ciani M; Romanazzi G; Comitini F
Int J Food Microbiol; 2018 Jan; 265():18-22. PubMed ID: 29107842
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
