116 related articles for article (PubMed ID: 38788295)
21. Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit.
Li T; Yun Z; Wu Q; Zhang Z; Liu S; Shi X; Duan X; Jiang Y
J Proteomics; 2018 Sep; 187():1-12. PubMed ID: 29852298
[TBL] [Abstract][Full Text] [Related]
22. Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage.
Carvajal F; Castro-Cegrí A; Jiménez-Muñoz R; Jamilena M; Garrido D; Palma F
Front Plant Sci; 2021; 12():778745. PubMed ID: 34950169
[TBL] [Abstract][Full Text] [Related]
23. Genome wide identification, classification and functional characterization of heat shock transcription factors in cultivated and ancestral cottons (Gossypium spp.).
Rehman A; Atif RM; Azhar MT; Peng Z; Li H; Qin G; Jia Y; Pan Z; He S; Qayyum A; Du X
Int J Biol Macromol; 2021 Jul; 182():1507-1527. PubMed ID: 33965497
[TBL] [Abstract][Full Text] [Related]
24. Regulation of loquat fruit low temperature response and lignification involves interaction of heat shock factors and genes associated with lignin biosynthesis.
Zeng JK; Li X; Zhang J; Ge H; Yin XR; Chen KS
Plant Cell Environ; 2016 Aug; 39(8):1780-9. PubMed ID: 27006258
[TBL] [Abstract][Full Text] [Related]
25. Postharvest heat and conditioning treatments activate different molecular responses and reduce chilling injuries in grapefruit.
Sapitnitskaya M; Maul P; McCollum GT; Guy CL; Weiss B; Samach A; Porat R
J Exp Bot; 2006; 57(12):2943-53. PubMed ID: 16908505
[TBL] [Abstract][Full Text] [Related]
26. Biochemical and proteomic analysis of grape berries (Vitis labruscana) during cold storage upon postharvest salicylic acid treatment.
Cai H; Yuan X; Pan J; Li H; Wu Z; Wang Y
J Agric Food Chem; 2014 Oct; 62(41):10118-25. PubMed ID: 25242003
[TBL] [Abstract][Full Text] [Related]
27. Molecular mechanisms involved in postharvest chilling tolerance of pomegranate fruit.
Kashash Y; Holland D; Porat R
J Sci Food Agric; 2019 Oct; 99(13):5617-5623. PubMed ID: 31321784
[TBL] [Abstract][Full Text] [Related]
28. Effect of hot water treatment on chilling injury and lignification of cold-stored fresh areca nut (
Pan Y; Xu M; Guo Y; Zhang J; Li X
J Food Sci Technol; 2020 Dec; 57(12):4337-4344. PubMed ID: 33087947
[TBL] [Abstract][Full Text] [Related]
29. Exogenous progesterone treatment alleviates chilling injury in postharvest banana fruit associated with induction of alternative oxidase and antioxidant defense.
Hao J; Li X; Xu G; Huo Y; Yang H
Food Chem; 2019 Jul; 286():329-337. PubMed ID: 30827615
[TBL] [Abstract][Full Text] [Related]
30. Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit.
Cao S; Bian K; Shi L; Chung HH; Chen W; Yang Z
J Agric Food Chem; 2018 Jun; 66(22):5663-5670. PubMed ID: 29781612
[TBL] [Abstract][Full Text] [Related]
31. CsHSFA1d Promotes Drought Stress Tolerance by Increasing the Content of Raffinose Family Oligosaccharides and Scavenging Accumulated Reactive Oxygen Species in Cucumber.
Dong D; Qi C; Zhang J; Deng Q; Xia P; Li P; Jia C; Zhao B; Zhang N; Guo YD
Plant Cell Physiol; 2024 May; 65(5):809-822. PubMed ID: 38564325
[TBL] [Abstract][Full Text] [Related]
32. Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage.
Habibi F; Ramezanian A; Rahemi M; Eshghi S; Guillén F; Serrano M; Valero D
J Sci Food Agric; 2019 Nov; 99(14):6408-6417. PubMed ID: 31283020
[TBL] [Abstract][Full Text] [Related]
33. Differential competence of redox-regulatory mechanism under extremes of temperature determines growth performances and cross tolerance in two indica rice cultivars.
Chakraborty A; Bhattacharjee S
J Plant Physiol; 2015 Mar; 176():65-77. PubMed ID: 25588693
[TBL] [Abstract][Full Text] [Related]
34. Effect of eugenol fumigation treatment on chilling injury and CBF gene expression in eggplant fruit during cold storage.
Huang Q; Qian X; Jiang T; Zheng X
Food Chem; 2019 Sep; 292():143-150. PubMed ID: 31054659
[TBL] [Abstract][Full Text] [Related]
35. Transcriptional Analysis of C-Repeat Binding Factors in Fruit of
Salvo M; Rey F; Arruabarrena A; Gambetta G; Rodrigo MJ; Zacarías L; Lado J
Int J Mol Sci; 2021 Jan; 22(2):. PubMed ID: 33467390
[TBL] [Abstract][Full Text] [Related]
36. Pre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanisms.
Pons Puig C; Dagar A; Marti Ibanez C; Singh V; Crisosto CH; Friedman H; Lurie S; Granell A
BMC Genomics; 2015 Mar; 16(1):245. PubMed ID: 25887353
[TBL] [Abstract][Full Text] [Related]
37. Generation of fruit postharvest gene datasets and a novel motif analysis tool for functional studies: uncovering links between peach fruit heat treatment and cold storage responses.
Gismondi M; Daurelio LD; Maiorano C; Monti LL; Lara MV; Drincovich MF; Bustamante CA
Planta; 2020 Jan; 251(2):53. PubMed ID: 31950388
[TBL] [Abstract][Full Text] [Related]
38. Transcriptomic profiling during the post-harvest of heat-treated Dixiland Prunus persica fruits: common and distinct response to heat and cold.
Lauxmann MA; Brun B; Borsani J; Bustamante CA; Budde CO; Lara MV; Drincovich MF
PLoS One; 2012; 7(12):e51052. PubMed ID: 23236430
[TBL] [Abstract][Full Text] [Related]
39. Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit.
López-Velázquez JG; Delgado-Vargas F; López-Ángulo G; García-Armenta E; López-López ME; Ayón-Reyna LE; Díaz-Corona DA; Vega-García MO
J Food Sci; 2020 Jul; 85(7):2080-2089. PubMed ID: 32562279
[TBL] [Abstract][Full Text] [Related]
40. VaSUS2 confers cold tolerance in transgenic tomato and Arabidopsis by regulation of sucrose metabolism and ROS homeostasis.
Li Y; Liang G; Nai G; Lu S; Ma W; Ma Z; Mao J; Chen B
Plant Cell Rep; 2023 Mar; 42(3):505-520. PubMed ID: 36645437
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
