BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 38790663)

  • 21. Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
    Morelló JR; Vuorela S; Romero MP; Motilva MJ; Heinonen M
    J Agric Food Chem; 2005 Mar; 53(6):2002-8. PubMed ID: 15769127
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of Virgin Olive Oils with Two Kinds of 'Frostbitten Olives' Sensory Defect.
    Romero I; Aparicio-Ruiz R; Oliver-Pozo C; Aparicio R; García-González DL
    J Agric Food Chem; 2016 Jul; 64(27):5590-7. PubMed ID: 27315238
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Valorization of monovarietal
    Casadei E; Valli E; Bendini A; Barbieri S; Tucci R; Ferioli F; Gallina Toschi T
    Front Nutr; 2024; 11():1353832. PubMed ID: 38638290
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.
    Selvaggini R; Servili M; Urbani S; Esposto S; Taticchi A; Montedoro G
    J Agric Food Chem; 2006 Apr; 54(8):2832-8. PubMed ID: 16608197
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of irrigation on quality attributes of olive oil.
    Stefanoudaki E; Williams M; Chartzoulakis K; Harwood J
    J Agric Food Chem; 2009 Aug; 57(15):7048-55. PubMed ID: 19722583
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).
    Gómez-Rico A; Inarejos-García AM; Salvador MD; Fregapane G
    J Agric Food Chem; 2009 May; 57(9):3587-95. PubMed ID: 19338278
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals.
    Fuentes E; Paucar F; Tapia F; Ortiz J; Jimenez P; Romero N
    Food Chem; 2018 Mar; 243():285-294. PubMed ID: 29146340
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Simple and fast determination of phenolic compounds from different varieties of olive oil by nonaqueous capillary electrophoresis with UV-visible and fluorescence detection.
    Godoy-Caballero Mdel P; Galeano-Díaz T; Isabel Acedo-Valenzuela M
    J Sep Sci; 2012 Dec; 35(24):3529-39. PubMed ID: 23225718
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.
    Romero N; Saavedra J; Tapia F; Sepúlveda B; Aparicio R
    J Sci Food Agric; 2016 Jan; 96(2):583-92. PubMed ID: 25655098
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
    Bonoli M; Bendini A; Cerretani L; Lercker G; Toschi TG
    J Agric Food Chem; 2004 Nov; 52(23):7026-32. PubMed ID: 15537313
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.
    Reboredo-Rodríguez P; González-Barreiro C; Cancho-Grande B; Fregapane G; Salvador MD; Simal-Gándara J
    Food Chem; 2015 Jun; 176():493-503. PubMed ID: 25624261
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey.
    Miho H; Díez CM; Mena-Bravo A; Sánchez de Medina V; Moral J; Melliou E; Magiatis P; Rallo L; Barranco D; Priego-Capote F
    Food Chem; 2018 Nov; 266():192-199. PubMed ID: 30381176
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of olive maturation and stoning on quality indices and antioxidant content of extra virgin oils (cv. Coratina) during storage.
    Gambacorta G; Faccia M; Previtali MA; Pati S; La Notte E; Baiano A
    J Food Sci; 2010 Apr; 75(3):C229-35. PubMed ID: 20492271
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production.
    Kalua CM; Bedgood DR; Bishop AG; Prenzler PD
    J Agric Food Chem; 2006 Oct; 54(20):7641-51. PubMed ID: 17002434
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil.
    Carrasco-Pancorbo A; Arráez-Román D; Segura-Carretero A; Fernández-Gutiérrez A
    Electrophoresis; 2006 Jun; 27(11):2182-96. PubMed ID: 16736455
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Monitoring the phenolic compounds of Greek extra-virgin olive oils during storage.
    Kotsiou K; Tasioula-Margari M
    Food Chem; 2016 Jun; 200():255-62. PubMed ID: 26830587
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils.
    Valli E; Bendini A; Popp M; Bongartz A
    J Sci Food Agric; 2014 Aug; 94(10):2124-32. PubMed ID: 24338244
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Changes in the HPLC phenolic profile of virgin olive oil from young trees (Olea europaea L. Cv. Arbequina) grown under different deficit irrigation strategies.
    Romero MP; Tovar MJ; Girona J; Motilva MJ
    J Agric Food Chem; 2002 Sep; 50(19):5349-54. PubMed ID: 12207473
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil.
    Guclu G; Sevindik O; Kelebek H; Selli S
    Foods; 2016 Jun; 5(3):. PubMed ID: 28231141
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils.
    Di Stefano V; Melilli MG
    Nat Prod Res; 2020 Jan; 34(1):78-86. PubMed ID: 30896291
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.