These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 38790698)

  • 1. Analysis of the Efficiency of Antioxidants in Inhibiting Lipid Oxidation in Terms of Characteristic Kinetic Parameters.
    Losada-Barreiro S; Paiva-Martins F; Bravo-Díaz C
    Antioxidants (Basel); 2024 May; 13(5):. PubMed ID: 38790698
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Interfacial kinetics in olive oil-in-water nanoemulsions: Relationships between rates of initiation of lipid peroxidation, induction times and effective interfacial antioxidant concentrations.
    Costa M; Freiría-Gándara J; Losada-Barreiro S; Paiva-Martins F; Aliaga C; Bravo-Díaz C
    J Colloid Interface Sci; 2021 Dec; 604():248-259. PubMed ID: 34271487
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrations.
    Freiría-Gándara J; Losada-Barreiro S; Paiva-Martins F; Bravo-Díaz C
    Food Funct; 2018 Aug; 9(8):4429-4442. PubMed ID: 30070303
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient.
    Costa M; Losada-Barreiro S; Vicente A; Bravo-Díaz C; Paiva-Martins F
    Molecules; 2022 Jan; 27(3):. PubMed ID: 35164119
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations.
    Meireles M; Losada-Barreiro S; Costa M; Paiva-Martins F; Bravo-Díaz C; Monteiro LS
    J Sci Food Agric; 2019 Jun; 99(8):3917-3925. PubMed ID: 30697750
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Targeting Antioxidants to Interfaces: Control of the Oxidative Stability of Lipid-Based Emulsions.
    Mitrus O; Żuraw M; Losada-Barreiro S; Bravo-Díaz C; Paiva-Martins F
    J Agric Food Chem; 2019 Mar; 67(11):3266-3274. PubMed ID: 30811186
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enhancing the fraction of antioxidants at the interfaces of oil-in-water emulsions: A kinetic and thermodynamic analysis of their partitioning.
    Raimúndez-Rodríguez EA; Losada-Barreiro S; Bravo-Díaz C
    J Colloid Interface Sci; 2019 Nov; 555():224-233. PubMed ID: 31382141
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects.
    Costa M; Losada-Barreiro S; Bravo-Díaz C; Monteiro LS; Paiva-Martins F
    Foods; 2020 Dec; 9(12):. PubMed ID: 33353202
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Advances in the control of lipid peroxidation in oil-in-water emulsions: kinetic approaches
    Bravo-Díaz C
    Crit Rev Food Sci Nutr; 2023; 63(23):6252-6284. PubMed ID: 35104177
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Transfer of antioxidants at the interfaces of model food emulsions: distributions and thermodynamic parameters.
    Losada-Barreiro S; Sánchez-Paz V; Bravo-Díaz C
    Org Biomol Chem; 2015 Jan; 13(3):876-85. PubMed ID: 25408193
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distribution.
    Costa M; Losada-Barreiro S; Paiva-Martins F; Bravo-Díaz C
    J Sci Food Agric; 2017 Jan; 97(2):564-571. PubMed ID: 27097916
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modulating the interfacial concentration of gallates to improve the oxidative stability of fish oil-in-water emulsions.
    Ferreira I; Costa M; Losada-Barreiro S; Paiva-Martins F; Bravo-Díaz C
    Food Res Int; 2018 Oct; 112():192-198. PubMed ID: 30131128
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of emulsifier hydrophile-lipophile balance and emulsifier concentration on the distributions of gallic acid, propyl gallate, and α-tocopherol in corn oil emulsions.
    Losada-Barreiro S; Sánchez-Paz V; Bravo-Díaz C
    J Colloid Interface Sci; 2013 Jan; 389(1):1-9. PubMed ID: 22939258
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl
    Costa M; Losada-Barreiro S; Paiva-Martins F; Bravo-Díaz C
    Molecules; 2021 Oct; 26(19):. PubMed ID: 34641602
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A direct correlation between the antioxidant efficiencies of caffeic acid and its alkyl esters and their concentrations in the interfacial region of olive oil emulsions. The pseudophase model interpretation of the "cut-off" effect.
    Costa M; Losada-Barreiro S; Paiva-Martins F; Bravo-Díaz C; Romsted LS
    Food Chem; 2015 May; 175():233-42. PubMed ID: 25577075
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions.
    Almeida J; Losada-Barreiro S; Costa M; Paiva-Martins F; Bravo-Díaz C; Romsted LS
    J Agric Food Chem; 2016 Jun; 64(25):5274-83. PubMed ID: 27157893
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Exploring the Use of Hydroxytyrosol and Some of Its Esters in Food-Grade Nanoemulsions: Establishing Connection between Structure and Efficiency.
    Freiría-Gándara J; Martínez-Senra T; Bravo-Díaz C
    Antioxidants (Basel); 2023 Nov; 12(11):. PubMed ID: 38001855
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model.
    Fernández-Ventoso L; Toba-Pérez A; Losada-Barreiro S; Paiva-Martins F; Bravo-Díaz C
    Antioxidants (Basel); 2022 Dec; 11(12):. PubMed ID: 36552687
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A Physicochemical Study of the Effects of Acidity on the Distribution and Antioxidant Efficiency of Trolox in Olive Oil-in-Water Emulsions.
    Galan A; Losada-Barreiro S; Bravo-Díaz C
    Chemphyschem; 2016 Jan; 17(2):296-304. PubMed ID: 26592178
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of droplet size on the interfacial concentrations of antioxidants in fish and olive oil-in-water emulsions and nanoemulsions and on their oxidative stability.
    Costa M; Freiría-Gándara J; Losada-Barreiro S; Paiva-Martins F; Bravo-Díaz C
    J Colloid Interface Sci; 2020 Mar; 562():352-362. PubMed ID: 31855798
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.