These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 38790826)

  • 1. Effects of the Combined Treatment of Trans-2-Hexenal, Ascorbic Acid, and Dimethyl Dicarbonate on the Quality in Fresh-Cut Potatoes (
    Liu Y; Zhang J; Zhao Y; Bao Y; Wu Z; Zheng Y; Jin P
    Foods; 2024 May; 13(10):. PubMed ID: 38790826
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism.
    Guan Y; Lu S; Sun Y; Zheng X; Wang R; Lu X; Pang L; Cheng J; Wang L
    Plants (Basel); 2024 Jan; 13(1):. PubMed ID: 38202433
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of exogenous γ-aminobutyric acid treatment on the enzymatic browning of fresh-cut potato during storage.
    Gao H; Zeng Q; Ren Z; Li P; Xu X
    J Food Sci Technol; 2018 Dec; 55(12):5035-5044. PubMed ID: 30482999
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Exogenous chlorogenic acid inhibits quality deterioration in fresh-cut potato slices.
    You W; Wang C; Zhang J; Ru X; Xu F; Wu Z; Jin P; Zheng Y; Cao S
    Food Chem; 2024 Jul; 446():138866. PubMed ID: 38430769
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A new strategy for browning regulation: Flos Sophorae Immaturus extract and thermal treatment modulates nitric oxide and reactive oxygen species network in fresh-cut potatoes.
    Qiao L; Liu Y; Deng X; Yu W; Wang Y; Li X; Lu L; Liu X
    J Food Sci; 2023 Nov; 88(11):4574-4590. PubMed ID: 37850398
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of dimethyl dicarbonate (DMDC) on the fermentation of litchi juice by Lactobacillus casei as an alternative of heat treatment.
    Yu Y; Xiao G; Xu Y; Wu J; Wen J
    J Food Sci; 2014 May; 79(5):M947-54. PubMed ID: 24735408
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit (
    Shiekh KA; Noieaid A; Gadpoca P; Sermwiwatwong S; Jafari S; Kijpatanasilp I; Worobo RW; Assatarakul K
    Foods; 2024 Feb; 13(5):. PubMed ID: 38472832
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism.
    Zhang J; Zhao J; Zuo X; You W; Ru X; Xu F; Jin P; Zheng Y; Cao S
    Food Chem; 2024 Jun; 443():138545. PubMed ID: 38306904
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of the effect of ascorbic acid, sodium isoascorbate and calcium ascorbate treatments on the browning and wound healing process of fresh-cut potatoes.
    Xiong S; Yun J; Zhang C; Li W; Zhou F; Tian M; Jiang A
    Food Chem; 2025 Jan; 463(Pt 4):141454. PubMed ID: 39362097
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dimethyl Dicarbonate as a Food Additive Effectively Inhibits
    Liu S; Zhang D; Wang Y; Yang F; Zhao J; Du Y; Tian Z; Long C
    Foods; 2022 Aug; 11(15):. PubMed ID: 35954094
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Combined effect of dimethyl dicarbonate (DMDC) and nisin on indigenous microorganisms of litchi juice and its microbial shelf life.
    Yu Y; Wu J; Xiao G; Xu Y; Tang D; Chen Y; Zhang Y
    J Food Sci; 2013 Aug; 78(8):M1236-41. PubMed ID: 23957413
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cactus polysaccharides enhance preservative effects of ultrasound treatment on fresh-cut potatoes.
    Cheng D; Ma Q; Zhang J; Jiang K; Cai S; Wang W; Wang J; Sun J
    Ultrason Sonochem; 2022 Nov; 90():106205. PubMed ID: 36274416
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Novel alternative for controlling enzymatic browning: Catalase and its application in fresh-cut potatoes.
    Qiao L; Han X; Wang H; Gao M; Tian J; Lu L; Liu X
    J Food Sci; 2021 Aug; 86(8):3529-3539. PubMed ID: 34272733
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effectiveness of ozone and acidulant treatments in extending the refrigerated shelf life of fresh-cut potatoes.
    Calder BL; Skonberg DI; Davis-Dentici K; Hughes BH; Bolton JC
    J Food Sci; 2011 Oct; 76(8):S492-8. PubMed ID: 22417607
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes.
    Katsouli M; Dermesonlouoglou E; Dimopoulos G; Karafantalou E; Giannakourou M; Taoukis P
    Foods; 2024 Jan; 13(1):. PubMed ID: 38201199
    [TBL] [Abstract][Full Text] [Related]  

  • 16. γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce.
    Ru X; You W; Zhang J; Xu F; Wu Z; Jin P; Zheng Y; Cao S
    Food Chem; 2024 Nov; 459():140420. PubMed ID: 39024869
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice.
    Yu Y; Wu J; Xu Y; Xiao G; Zou B
    J Food Sci; 2016 Mar; 81(3):M702-8. PubMed ID: 26764561
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of high oxygen pretreatment of whole tuber on anti-browning of fresh-cut potato slices during storage.
    Liu X; Wang T; Lu Y; Yang Q; Li Y; Deng X; Liu Y; Du X; Qiao L; Zheng J
    Food Chem; 2019 Dec; 301():125287. PubMed ID: 31387048
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC).
    Cheng RM; Churey JJ; Worobo RW
    Int J Food Microbiol; 2018 Nov; 285():152-157. PubMed ID: 30153527
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of Artificial Inoculation with Pseudomonas fluorescens on Enzymatic Browning Reactions of Fresh-cut Potatoes.
    Inoue A; Izumi H
    Biocontrol Sci; 2020; 25(4):215-222. PubMed ID: 33281179
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.