140 related articles for article (PubMed ID: 38790842)
1. Composite Coating of Oleaster Gum Containing Cuminal Keeps Postharvest Quality of Cherry Tomatoes by Reducing Respiration and Potentiating Antioxidant System.
Ding R; Dai X; Zhang Z; Bi Y; Prusky D
Foods; 2024 May; 13(10):. PubMed ID: 38790842
[TBL] [Abstract][Full Text] [Related]
2. Tragacanth gum coating modulates oxidative stress and maintains quality of harvested apricot fruits.
Ali S; Anjum MA; Nawaz A; Naz S; Ejaz S; Sardar H; Saddiq B
Int J Biol Macromol; 2020 Nov; 163():2439-2447. PubMed ID: 32979449
[TBL] [Abstract][Full Text] [Related]
3. Xanthan gum-based edible coating effectively preserve postharvest quality of 'Gola' guava fruits by regulating physiological and biochemical processes.
Gull S; Ejaz S; Ali S; Ali MM; Sardar H; Azam M; Deng H; Yousef AF; Alrefaei AF; Almutairi MH
BMC Plant Biol; 2024 May; 24(1):450. PubMed ID: 38783216
[TBL] [Abstract][Full Text] [Related]
4. Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes.
Li C; Tao J; Zhang H
3 Biotech; 2017 Jul; 7(3):168. PubMed ID: 28660453
[TBL] [Abstract][Full Text] [Related]
5. Postharvest Quality of Cherry Tomatoes Coated with Mucilage from Dragon Fruit and Irradiated with UV-C.
Razali Z; Somasundram C; Nurulain SZ; Kunasekaran W; Alias MR
Polymers (Basel); 2021 Aug; 13(17):. PubMed ID: 34502959
[TBL] [Abstract][Full Text] [Related]
6. Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits.
Saleem MS; Anjum MA; Naz S; Ali S; Hussain S; Azam M; Sardar H; Khaliq G; Canan İ; Ejaz S
Int J Biol Macromol; 2021 Oct; 189():160-169. PubMed ID: 34411616
[TBL] [Abstract][Full Text] [Related]
7. Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage.
Liu G; Chen B; Liu H; Wang X; Zhang Y; Wang C; Liu C; Zhong Y; Qiao Y
Foods; 2023 Aug; 12(17):. PubMed ID: 37685089
[TBL] [Abstract][Full Text] [Related]
8. Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage.
Ul Hasan M; Ullah Malik A; Anwar R; Sattar Khan A; Haider MW; Riaz R; Ali S; Ur Rehman RN; Ziaf K
J Food Biochem; 2021 Apr; 45(4):e13682. PubMed ID: 33724501
[TBL] [Abstract][Full Text] [Related]
9. Gum tragacanth, a novel edible coating, maintains biochemical quality, antioxidant capacity, and storage life in bell pepper fruits.
Zare-Bavani MR; Rahmati-Joneidabad M; Jooyandeh H
Food Sci Nutr; 2024 Jun; 12(6):3935-3948. PubMed ID: 38873491
[TBL] [Abstract][Full Text] [Related]
10. Melatonin treatment maintains the quality of cherry tomato by regulating endogenous melatonin and ascorbate-glutathione cycle during room temperature.
Yan R; Li S; Cheng Y; Kebbeh M; Huan C; Zheng X
J Food Biochem; 2022 Oct; 46(10):e14285. PubMed ID: 35762410
[TBL] [Abstract][Full Text] [Related]
11. Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits.
de Souza EL; Sales CV; de Oliveira CE; Lopes LA; da Conceição ML; Berger LR; Stamford TC
Front Microbiol; 2015; 6():732. PubMed ID: 26257717
[TBL] [Abstract][Full Text] [Related]
12. Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage.
Prasad K; Sharma RR; Asrey R; Sethi S; Srivastav M; Singh D; Arora A
J Food Biochem; 2022 Dec; 46(12):e14481. PubMed ID: 36226773
[TBL] [Abstract][Full Text] [Related]
13. Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes.
Wang W; Ma X; Zou M; Jiang P; Hu W; Li J; Zhi Z; Chen J; Li S; Ding T; Ye X; Liu D
J Food Sci; 2015 Oct; 80(10):C2117-26. PubMed ID: 26375026
[TBL] [Abstract][Full Text] [Related]
14. Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview.
Hasan MU; Riaz R; Malik AU; Khan AS; Anwar R; Rehman RNU; Ali S
J Food Biochem; 2021 Apr; 45(4):e13640. PubMed ID: 33533511
[TBL] [Abstract][Full Text] [Related]
15. Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits.
Mahfoudhi N; Chouaibi M; Hamdi S
Food Sci Technol Int; 2014 Jan; 20(1):33-43. PubMed ID: 23733822
[TBL] [Abstract][Full Text] [Related]
16. Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities.
Ali S; Akbar Anjum M; Sattar Khan A; Nawaz A; Ejaz S; Khaliq G; Iqbal S; Ullah S; Naveed Ur Rehman R; Moaaz Ali M; Shahzad Saleem M
Food Chem; 2022 Jun; 380():131804. PubMed ID: 34996636
[TBL] [Abstract][Full Text] [Related]
17. Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit.
Ali S; Zahid N; Nawaz A; Naz S; Ejaz S; Ullah S; Siddiq B
Int J Biol Macromol; 2022 Dec; 222(Pt A):521-532. PubMed ID: 36184984
[TBL] [Abstract][Full Text] [Related]
18. Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation.
Shakir MS; Ejaz S; Hussain S; Ali S; Sardar H; Azam M; Ullah S; Khaliq G; Saleem MS; Nawaz A; Anjum MA; Canan İ
Int J Biol Macromol; 2022 Mar; 201():641-652. PubMed ID: 35041889
[TBL] [Abstract][Full Text] [Related]
19. Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (
Lv YM; Elnur E; Wang W; Thakur K; Du J; Li HN; Ma WP; Liu YQ; Ni ZJ; Wei ZJ
Curr Res Food Sci; 2022; 5():949-957. PubMed ID: 35677650
[TBL] [Abstract][Full Text] [Related]
20. Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries.
Wang F; Zhang X; Yang Q; Zhao Q
Food Chem; 2019 Dec; 301():125311. PubMed ID: 31398670
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
