BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 38790880)

  • 1. Dynamic Succession of Natural Microbes during the Ecolly Grape Growth under Extremely Simplified Eco-Cultivation.
    Ding Y; Wang L; Wang H; Li H
    Foods; 2024 May; 13(10):. PubMed ID: 38790880
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Exploring the ecological characteristics of natural microbial communities along the continuum from grape berries to winemaking.
    Ding Y; Wei R; Wang L; Wang W; Wang H; Li H
    Food Res Int; 2023 May; 167():112718. PubMed ID: 37087276
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Diversity and dynamics of microbial ecosystem on berry surface during the ripening of Ecolly (Vitis vinifera L.) grape in Wuhai, China.
    Ding Y; Wei R; Wang L; Yang C; Li H; Wang H
    World J Microbiol Biotechnol; 2021 Nov; 37(12):214. PubMed ID: 34746990
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Diversity and Dynamics of Epidermal Microbes During Grape Development of Cabernet Sauvignon (
    Wei RT; Chen N; Ding YT; Wang L; Gao FF; Zhang L; Liu YH; Li H; Wang H
    Front Microbiol; 2022; 13():935647. PubMed ID: 35847061
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of Microbial Community Diversity on the Epidermis of Wine Grapes in Manasi's Vineyard, Xinjiang.
    Xu X; Miao Y; Wang H; Du J; Wang C; Shi X; Wang B
    Foods; 2022 Oct; 11(20):. PubMed ID: 37430923
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The microbial ecology of wine grape berries.
    Barata A; Malfeito-Ferreira M; Loureiro V
    Int J Food Microbiol; 2012 Feb; 153(3):243-59. PubMed ID: 22189021
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Community succession of the grape epidermis microbes of cabernet sauvignon (Vitis vinifera L.) from different regions in China during fruit development.
    Wei R; Ding Y; Gao F; Zhang L; Wang L; Li H; Wang H
    Int J Food Microbiol; 2022 Feb; 362():109475. PubMed ID: 34798479
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbial Community Analyses Associated with Nine Varieties of Wine Grape Carposphere Based on High-Throughput Sequencing.
    Zhang S; Chen X; Zhong Q; Zhuang X; Bai Z
    Microorganisms; 2019 Dec; 7(12):. PubMed ID: 31835425
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production.
    Cureau N; Threlfall R; Marasini D; Lavefve L; Carbonero F
    Microb Ecol; 2021 Nov; 82(4):845-858. PubMed ID: 33665722
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of rain-shelter cultivation mode effects on microbial diversity during Cabernet Sauvignon (Vitis vinifera L.) maturation in Jingyang, Shaanxi, China.
    Huang R; Shen L; Yu H; Jiang J; Qin Y; Liu Y; Zhang J; Song Y
    Food Res Int; 2022 Jun; 156():111165. PubMed ID: 35651031
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy.
    Iorizzo M; Bagnoli D; Vergalito F; Testa B; Tremonte P; Succi M; Pannella G; Letizia F; Albanese G; Lombardi SJ; Coppola R
    Front Microbiol; 2024; 15():1399968. PubMed ID: 38725687
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Metataxonomic Analysis of Grape Microbiota During Wine Fermentation Reveals the Distinction of Cyprus Regional
    Kamilari E; Mina M; Karallis C; Tsaltas D
    Front Microbiol; 2021; 12():726483. PubMed ID: 34630353
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Insights into the bacterial community and its temporal succession during the fermentation of wine grapes.
    Piao H; Hawley E; Kopf S; DeScenzo R; Sealock S; Henick-Kling T; Hess M
    Front Microbiol; 2015; 6():809. PubMed ID: 26347718
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Natural and sustainable wine: a review.
    Wei R; Wang L; Ding Y; Zhang L; Gao F; Chen N; Song Y; Li H; Wang H
    Crit Rev Food Sci Nutr; 2023; 63(26):8249-8260. PubMed ID: 35333679
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China.
    Wei YJ; Wu Y; Yan YZ; Zou W; Xue J; Ma WR; Wang W; Tian G; Wang LY
    PLoS One; 2018; 13(3):e0193097. PubMed ID: 29565999
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Vineyard Soil Microbiome Composition Related to Rotundone Concentration in Australian Cool Climate 'Peppery' Shiraz Grapes.
    Gupta VVSR; Bramley RGV; Greenfield P; Yu J; Herderich MJ
    Front Microbiol; 2019; 10():1607. PubMed ID: 31379773
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Community succession of the grapevine fungal microbiome in the annual growth cycle.
    Liu D; Howell K
    Environ Microbiol; 2021 Apr; 23(4):1842-1857. PubMed ID: 32686214
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sources and Assembly of Microbial Communities in Vineyards as a Functional Component of Winegrowing.
    Griggs RG; Steenwerth KL; Mills DA; Cantu D; Bokulich NA
    Front Microbiol; 2021; 12():673810. PubMed ID: 33927711
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Succession of Fungal Communities at Different Developmental Stages of Cabernet Sauvignon Grapes From an Organic Vineyard in Xinjiang.
    Zhu L; Li T; Xu X; Shi X; Wang B
    Front Microbiol; 2021; 12():718261. PubMed ID: 34531840
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Grape-associated fungal community patterns persist from berry to wine on a fine geographical scale.
    Martiniuk JT; Hamilton J; Dodsworth T; Measday V
    FEMS Yeast Res; 2023 Jan; 23():. PubMed ID: 36592956
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.