These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 38791373)

  • 1. Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of
    Monteiro E; De Lorenzis G; Ricciardi V; Baltazar M; Pereira S; Correia S; Ferreira H; Alves F; Cortez I; Gonçalves B; Castro I
    Int J Mol Sci; 2024 May; 25(10):. PubMed ID: 38791373
    [TBL] [Abstract][Full Text] [Related]  

  • 2.
    Monteiro E; Baltazar M; Pereira S; Correia S; Ferreira H; Alves F; Cortez I; Castro I; Gonçalves B
    Antioxidants (Basel); 2023 Oct; 12(10):. PubMed ID: 37891914
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Foliar application of nettle and Japanese knotweed extracts on Vitis vinifera: impact on phenylpropanoid biosynthesis and antioxidant activity during veraison and harvest of cv. Touriga Franca.
    Monteiro E; Baltazar M; Pereira S; Correia S; Ferreira H; Bragança R; Cortez I; Castro I; Gonçalves B
    J Sci Food Agric; 2024 May; 104(7):4260-4267. PubMed ID: 38385801
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism.
    Salvi L; Brunetti C; Cataldo E; Niccolai A; Centritto M; Ferrini F; Mattii GB
    Plant Physiol Biochem; 2019 Jun; 139():21-32. PubMed ID: 30875532
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chitosan Application in Vineyards (
    Singh RK; Martins V; Soares B; Castro I; Falco V
    Int J Mol Sci; 2020 Jan; 21(1):. PubMed ID: 31906425
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Kaolin exogenous application boosts antioxidant capacity and phenolic content in berries and leaves of grapevine under summer stress.
    Dinis LT; Bernardo S; Conde A; Pimentel D; Ferreira H; Félix L; Gerós H; Correia CM; Moutinho-Pereira J
    J Plant Physiol; 2016 Feb; 191():45-53. PubMed ID: 26717011
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Malbec grape (Vitis vinifera L.) responses to the environment: Berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid.
    Alonso R; Berli FJ; Fontana A; Piccoli P; Bottini R
    Plant Physiol Biochem; 2016 Dec; 109():84-90. PubMed ID: 27642694
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.
    Xi ZM; Zhang ZW; Huo SS; Luan LY; Gao X; Ma LN; Fang YL
    Food Chem; 2013 Dec; 141(3):3056-65. PubMed ID: 23871059
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Silicates of Potassium and Aluminium (Kaolin); Comparative Foliar Mitigation Treatments and Biochemical Insight on Grape Berry Quality in
    Singh RK; Afonso J; Nogueira M; Oliveira AA; Cosme F; Falco V
    Biology (Basel); 2020 Mar; 9(3):. PubMed ID: 32244914
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pre-véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries.
    Oraei M; Panahirad S; Zaare-Nahandi F; Gohari G
    J Sci Food Agric; 2019 Oct; 99(13):5946-5952. PubMed ID: 31206683
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress.
    Frioni T; Tombesi S; Quaglia M; Calderini O; Moretti C; Poni S; Gatti M; Moncalvo A; Sabbatini P; Berrìos JG; Palliotti A
    J Sci Food Agric; 2019 Nov; 99(14):6350-6363. PubMed ID: 31273796
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm-temperate climate regions.
    Bernardo S; Dinis LT; Machado N; Barros A; Pitarch-Bielsa M; Malheiro AC; Gómez-Cadenas A; Moutinho-Pereira J
    J Sci Food Agric; 2022 Jan; 102(2):782-793. PubMed ID: 34227127
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression.
    Villegas D; Handford M; Alcalde JA; Perez-Donoso A
    Plant Physiol Biochem; 2016 Jul; 104():125-33. PubMed ID: 27031424
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil.
    Song CZ; Liu MY; Meng JF; Chi M; Xi ZM; Zhang ZW
    Molecules; 2015 Feb; 20(2):2536-54. PubMed ID: 25648596
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (
    Kurt-Celebi A; Colak N; Hayirlioglu-Ayaz S; Kostadinović Veličkovska S; Ilieva F; Esatbeyoglu T; Ayaz FA
    Molecules; 2020 Aug; 25(17):. PubMed ID: 32847146
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content.
    Villalobos-González L; Peña-Neira A; Ibáñez F; Pastenes C
    Plant Physiol Biochem; 2016 Aug; 105():213-223. PubMed ID: 27116369
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates.
    Qin L; Xie H; Xiang N; Wang M; Han S; Pan M; Guo X; Zhang W
    Molecules; 2022 Jan; 27(2):. PubMed ID: 35056697
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biochemical composition and antioxidant activity affected by spraying potassium sulfate in black grape (Vitis vinifera L. cv. Rasha).
    Zareei E; Javadi T; Aryal R
    J Sci Food Agric; 2018 Dec; 98(15):5632-5638. PubMed ID: 29704237
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum.
    Gonçalves B; Morais MC; Sequeira A; Ribeiro C; Guedes F; Silva AP; Aires A
    Food Chem; 2020 Aug; 322():126713. PubMed ID: 32283370
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Foliar application of specific yeast derivative enhances anthocyanins accumulation and gene expression in Sangiovese cv (Vitis vinifera L.).
    Pastore C; Allegro G; Valentini G; Pizziolo A; Battista F; Spinelli F; Filippetti I
    Sci Rep; 2020 Jul; 10(1):11627. PubMed ID: 32669579
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.