BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

252 related articles for article (PubMed ID: 38794685)

  • 1. The Lipid-Heart Hypothesis and the Keys Equation Defined the Dietary Guidelines but Ignored the Impact of
    Newport MT; Dayrit FM
    Nutrients; 2024 May; 16(10):. PubMed ID: 38794685
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73).
    Ramsden CE; Zamora D; Majchrzak-Hong S; Faurot KR; Broste SK; Frantz RP; Davis JM; Ringel A; Suchindran CM; Hibbeln JR
    BMJ; 2016 Apr; 353():i1246. PubMed ID: 27071971
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Diet and coronary heart disease. The National Heart Foundation of Australia.
    Shrapnel WS; Calvert GD; Nestel PJ; Truswell AS
    Med J Aust; 1992 May; 156(S2):S9-16. PubMed ID: 1630369
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys.
    Micha R; Khatibzadeh S; Shi P; Fahimi S; Lim S; Andrews KG; Engell RE; Powles J; Ezzati M; Mozaffarian D;
    BMJ; 2014 Apr; 348():g2272. PubMed ID: 24736206
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Randomized trials of replacing saturated fatty acids with n-6 polyunsaturated fatty acids in coronary heart disease prevention: Not the gold standard?
    Virtanen JK
    Prostaglandins Leukot Essent Fatty Acids; 2018 Jun; 133():8-15. PubMed ID: 29789131
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease.
    Wang Q; Afshin A; Yakoob MY; Singh GM; Rehm CD; Khatibzadeh S; Micha R; Shi P; Mozaffarian D;
    J Am Heart Assoc; 2016 Jan; 5(1):. PubMed ID: 26790695
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Low-saturated fat, low-cholesterol diet in 3-year-old children: effect on intake and composition of trans fatty acids and other fatty acids in serum phospholipid fraction-The STRIP study. Special Turku coronary Risk factor Intervention Project for children.
    Salo P; Seppänen-Laakso T; Laakso I; Seppänen R; Niinikoski H; Viikari J; Simell O
    J Pediatr; 2000 Jan; 136(1):46-52. PubMed ID: 10636973
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.
    Mozaffarian D; Clarke R
    Eur J Clin Nutr; 2009 May; 63 Suppl 2():S22-33. PubMed ID: 19424216
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary fat consumption and health.
    Lichtenstein AH; Kennedy E; Barrier P; Danford D; Ernst ND; Grundy SM; Leveille GA; Van Horn L; Williams CL; Booth SL
    Nutr Rev; 1998 May; 56(5 Pt 2):S3-19; discussion S19-28. PubMed ID: 9624878
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary fatty acids and cardiovascular disease: an epidemiological approach.
    Erkkilä A; de Mello VD; Risérus U; Laaksonen DE
    Prog Lipid Res; 2008 May; 47(3):172-87. PubMed ID: 18328267
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis.
    Ramsden CE; Zamora D; Leelarthaepin B; Majchrzak-Hong SF; Faurot KR; Suchindran CM; Ringel A; Davis JM; Hibbeln JR
    BMJ; 2013 Feb; 346():e8707. PubMed ID: 23386268
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L; Skeaff CM; Chisholm WA
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
    Virtanen JK; Mursu J; Tuomainen TP; Voutilainen S
    Arterioscler Thromb Vasc Biol; 2014 Dec; 34(12):2679-87. PubMed ID: 25256234
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumption of trans fats and estimated effects on coronary heart disease in Iran.
    Mozaffarian D; Abdollahi M; Campos H; Houshiarrad A; Willett WC
    Eur J Clin Nutr; 2007 Aug; 61(8):1004-10. PubMed ID: 17268422
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids.
    de Roos N; Schouten E; Katan M
    J Nutr; 2001 Feb; 131(2):242-5. PubMed ID: 11160540
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects on plasma lipoproteins of monounsaturated, saturated, and polyunsaturated fatty acids in the diet of African green monkeys.
    Rudel LL; Haines JL; Sawyer JK
    J Lipid Res; 1990 Oct; 31(10):1873-82. PubMed ID: 2079610
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The influence of dietary unsaturated cis and trans and saturated fatty acids on tissue lipids of swine.
    Elson CE; Benevenga NJ; Canty DJ; Grummer RH; Lalich JJ; Porter JW; Johnston AE
    Atherosclerosis; 1981 Oct; 40(2):115-37. PubMed ID: 6118164
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Epidemiologic studies on dietary fats and coronary heart disease.
    Ascherio A
    Am J Med; 2002 Dec; 113 Suppl 9B():9S-12S. PubMed ID: 12566133
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary fats and coronary heart disease.
    Willett WC
    J Intern Med; 2012 Jul; 272(1):13-24. PubMed ID: 22583051
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Tolerable upper intake levels for trans fat, saturated fat, and cholesterol.
    Trumbo PR; Shimakawa T
    Nutr Rev; 2011 May; 69(5):270-8. PubMed ID: 21521229
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.