140 related articles for article (PubMed ID: 38799355)
1. Fabrication and Optimization of Pickering Emulsion Stabilized by Lignin Nanoparticles for Curcumin Encapsulation.
Li Y; Yang D; Wang S; Xu H; Li P
ACS Omega; 2024 May; 9(20):21994-22002. PubMed ID: 38799355
[TBL] [Abstract][Full Text] [Related]
2. Medium-chain triglyceride/water Pickering emulsion stabilized by phosphatidylcholine-kaolinite for encapsulation and controlled release of curcumin.
Tang Q; Xie X; Li C; Zhen B; Cai X; Zhang G; Zhou C; Wang L
Colloids Surf B Biointerfaces; 2019 Nov; 183():110414. PubMed ID: 31404790
[TBL] [Abstract][Full Text] [Related]
3. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F
Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631
[TBL] [Abstract][Full Text] [Related]
4. Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles.
Kamwilaisak K; Rittiwut K; Jutakridsada P; Iamamorphanth W; Pimsawat N; Knijnenburg JTN; Theerakulpisut S
Int J Biol Macromol; 2022 Aug; 214():370-380. PubMed ID: 35691427
[TBL] [Abstract][Full Text] [Related]
5. Multistimuli-Responsive Pickering Emulsion Stabilized by Se-Containing Surfactant-Modified Chitosan.
Ren X; He S; Liu D; Zhang Y
J Agric Food Chem; 2020 Apr; 68(13):3986-3994. PubMed ID: 32186870
[TBL] [Abstract][Full Text] [Related]
6. Pickering Emulsions Stabilized by Lignin/Chitosan Nanoparticles for Biphasic Enzyme Catalysis.
Tang C; Chai Y; Wang C; Wang Z; Min J; Wang Y; Qi W; Su R; He Z
Langmuir; 2022 Oct; 38(42):12849-12858. PubMed ID: 36215031
[TBL] [Abstract][Full Text] [Related]
7. Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles.
Han J; Chen F; Gao C; Zhang Y; Tang X
Int J Biol Macromol; 2020 Aug; 157():202-211. PubMed ID: 32344077
[TBL] [Abstract][Full Text] [Related]
8. Gastrointestinal pH-Sensitive Pickering Emulsions Stabilized by Zein Nanoparticles Coated with Bioactive Glycyrrhizic Acid for Improving Oral Bioaccessibility of Curcumin.
Li Z; Liu W; Sun C; Wei X; Liu S; Jiang Y
ACS Appl Mater Interfaces; 2023 Mar; ():. PubMed ID: 36884340
[TBL] [Abstract][Full Text] [Related]
9. Acetalized starch-based nanoparticles stabilized acid-sensitive Pickering emulsion as a potential antitumor drug carrier.
Zhang Q; Zhao Q; Zhu B; Chen R; Zhou Y; Pei X; Zhou H; An H; Tan Y; Chen C
Int J Biol Macromol; 2023 Jul; 244():125393. PubMed ID: 37331543
[TBL] [Abstract][Full Text] [Related]
10. pH-Responsive Pickering high internal phase emulsions stabilized by Waterborne polyurethane.
Wu J; Guan X; Wang C; Ngai T; Lin W
J Colloid Interface Sci; 2022 Mar; 610():994-1004. PubMed ID: 34865740
[TBL] [Abstract][Full Text] [Related]
11. Doubly pH-responsive pickering emulsion.
Li J; Stöver HD
Langmuir; 2008 Dec; 24(23):13237-40. PubMed ID: 18973315
[TBL] [Abstract][Full Text] [Related]
12. Preparation of Lignin-Based Nanoparticles with Excellent Acidic Tolerance as Stabilizer for Pickering Emulsion.
Wang L; Kang Y; Zhang W; Yang J; Li H; Niu M; Guo Y; Wang Z
Polymers (Basel); 2023 Dec; 15(24):. PubMed ID: 38139895
[TBL] [Abstract][Full Text] [Related]
13. Esterification of lignin with long chain fatty acids for the stabilization of oil-in-water Pickering emulsions.
Shorey R; Mekonnen TH
Int J Biol Macromol; 2023 Mar; 230():123143. PubMed ID: 36641016
[TBL] [Abstract][Full Text] [Related]
14. Curcumin-encapsulated hydrophilic gelatin nanoparticle to stabilize fish oil-loaded Pickering emulsion.
Kan G; Zi Y; Li L; Gong H; Peng J; Wang X; Zhong J
Food Chem X; 2023 Mar; 17():100590. PubMed ID: 36845465
[TBL] [Abstract][Full Text] [Related]
15. pH/magnetic dual responsive Pickering emulsion stabilized by Fe
He R; Sun S; Cui J; Chi M; Wang Z; Hu S
Phys Chem Chem Phys; 2023 Sep; 25(37):25780-25788. PubMed ID: 37724345
[TBL] [Abstract][Full Text] [Related]
16. Tumor microenvironment-responsive, high internal phase Pickering emulsions stabilized by lignin/chitosan oligosaccharide particles for synergistic cancer therapy.
Chen K; Qian Y; Wang C; Yang D; Qiu X; Binks BP
J Colloid Interface Sci; 2021 Jun; 591():352-362. PubMed ID: 33618293
[TBL] [Abstract][Full Text] [Related]
17. Simple, reversible emulsion system switched by pH on the basis of chitosan without any hydrophobic modification.
Liu H; Wang C; Zou S; Wei Z; Tong Z
Langmuir; 2012 Jul; 28(30):11017-24. PubMed ID: 22762435
[TBL] [Abstract][Full Text] [Related]
18. General destabilization mechanism of pH-responsive Pickering emulsions.
Anjali TG; Basavaraj MG
Phys Chem Chem Phys; 2017 Nov; 19(45):30790-30797. PubMed ID: 29134210
[TBL] [Abstract][Full Text] [Related]
19. Lactoferrin particles assembled via transglutaminase-induced crosslinking: Utilization in oleogel-based Pickering emulsions with improved curcumin bioaccessibility.
Xia T; Gao Y; Liu Y; Wei Z; Xue C
Food Chem; 2022 Apr; 374():131779. PubMed ID: 34896951
[TBL] [Abstract][Full Text] [Related]
20. Demulsification of Bacteria-Stabilized Pickering Emulsions Using Modified Silica Nanoparticles.
Xie H; Zhao W; Zhang X; Wang Z
ACS Appl Mater Interfaces; 2022 Jun; 14(21):24102-24112. PubMed ID: 35603430
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]