These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
115 related articles for article (PubMed ID: 38802125)
1. d-Arabitol production by a high arabitol-producing yeast, Zygosaccharomyces sp. Gz-5 isolated from miso. Iwata K; Kanokozawa R; Iwata A; Maeda M; Maehashi K; Yoshikawa J Biosci Biotechnol Biochem; 2024 Aug; 88(9):1102-1108. PubMed ID: 38802125 [TBL] [Abstract][Full Text] [Related]
2. Enhanced D-arabitol production by Zygosaccharomyces rouxii JM-C46: isolation of strains and process of repeated-batch fermentation. Qi X; Luo Y; Wang X; Zhu J; Lin J; Zhang H; Chen F; Sun W J Ind Microbiol Biotechnol; 2015 May; 42(5):807-12. PubMed ID: 25712594 [TBL] [Abstract][Full Text] [Related]
3. Production of D-arabitol by a newly isolated Zygosaccharomyces rouxii. Saha BC; Sakakibara Y; Cotta MA J Ind Microbiol Biotechnol; 2007 Jul; 34(7):519-23. PubMed ID: 17357803 [TBL] [Abstract][Full Text] [Related]
4. High-level production of d-arabitol by Zygosaccharomyces rouxii from glucose: Metabolic engineering and process optimization. Li X; Zhang Y; Zabed HM; Yun J; Zhang G; Zhao M; Ravikumar Y; Qi X Bioresour Technol; 2023 Jan; 367():128251. PubMed ID: 36334865 [TBL] [Abstract][Full Text] [Related]
5. Sustainable bio-manufacturing of D-arabitol through combinatorial engineering of Zygosaccharomyces rouxii, bioprocess optimization and downstream separation. Li X; Zabed HM; Yun J; Zhang Y; Zhao M; Zhang C; Ouyang Z; Li J; Qi X Bioresour Technol; 2024 Feb; 393():130162. PubMed ID: 38065516 [TBL] [Abstract][Full Text] [Related]
6. Isolation of Zygosaccharomyces siamensis kiy1 as a novel arabitol-producing yeast and its arabitol production. Iwata K; Maeda M; Kashiwagi Y; Maehashi K; Yoshikawa J AMB Express; 2023 Jul; 13(1):76. PubMed ID: 37452923 [TBL] [Abstract][Full Text] [Related]
7. Genotyping of a miso and soy sauce fermentation yeast, Zygosaccharomyces rouxii, based on sequence analysis of the partial 26S ribosomal RNA gene and two internal transcribed spacers. Suezawa Y; Suzuki M; Mori H Biosci Biotechnol Biochem; 2008 Sep; 72(9):2452-5. PubMed ID: 18776675 [TBL] [Abstract][Full Text] [Related]
8. Isolation and characterization of Zygosaccharomyces sp. yeast strains from miso. Fujiwara T; Matsura A; Fukuda M; Kuroki K; Ogata T J Gen Appl Microbiol; 2023 Mar; 68(6):295-302. PubMed ID: 35934805 [TBL] [Abstract][Full Text] [Related]
9. Random mutagenesis and transcriptomics-guided rational engineering in Zygosaccharomyces rouxii for elevating D-arabitol biosynthesis. Zhang G; Zabed HM; Zhang Y; Li J; Yun J; Qi X Bioresour Technol; 2024 May; 400():130685. PubMed ID: 38599349 [TBL] [Abstract][Full Text] [Related]
10. Isolation and identification of a novel Candida sp. H2 producing D-arabitol and optimization of D-arabitol production. Song W; Lin Y; Hu H; Xie Z; Zhang J Wei Sheng Wu Xue Bao; 2011 Mar; 51(3):332-9. PubMed ID: 21598837 [TBL] [Abstract][Full Text] [Related]
11. Screening of new yeast Pichia manchurica for arabitol production. Sundaramoorthy B; Gummadi SN J Basic Microbiol; 2019 Mar; 59(3):256-266. PubMed ID: 30589089 [TBL] [Abstract][Full Text] [Related]
12. Segregation of Tetragenococcus halophilus and Zygosaccharomyces rouxii using W Devanthi PVP; El Kadri H; Bowden A; Spyropoulos F; Gkatzionis K Food Res Int; 2018 Mar; 105():333-343. PubMed ID: 29433222 [TBL] [Abstract][Full Text] [Related]
13. Miso. III. Pure culture fermentation with Saccharomyces rouxii. HESSELTINE CW; SHIBASAKI K Appl Microbiol; 1961 Nov; 9(6):515-8. PubMed ID: 13907017 [TBL] [Abstract][Full Text] [Related]
14. Functional analysis of the Zygosaccharomyces rouxii Fps1p homologue. Tang XM; Kayingo G; Prior BA Yeast; 2005 May; 22(7):571-81. PubMed ID: 15942934 [TBL] [Abstract][Full Text] [Related]
15. Production of D-arabitol by a newly isolated Kodamaea ohmeri. Zhu HY; Xu H; Dai XY; Zhang Y; Ying HJ; Ouyang PK Bioprocess Biosyst Eng; 2010 Jun; 33(5):565-71. PubMed ID: 19768471 [TBL] [Abstract][Full Text] [Related]
16. Purification and characterization of xylitol dehydrogenase with l-arabitol dehydrogenase activity from the newly isolated pentose-fermenting yeast Meyerozyma caribbica 5XY2. Sukpipat W; Komeda H; Prasertsan P; Asano Y J Biosci Bioeng; 2017 Jan; 123(1):20-27. PubMed ID: 27506274 [TBL] [Abstract][Full Text] [Related]
17. Development of internal transcribed spacer regions amplification restriction fragment length polymorphism method and its application in monitoring the population of Zygosaccharomyces rouxii M2 in miso fermentation. Sujaya IN; Tamura Y; Tanaka T; Yamaki T; Ikeda T; Kikushima N; Yata H; Yokota A; Asano K; Tomita F J Biosci Bioeng; 2003; 96(5):438-47. PubMed ID: 16233553 [TBL] [Abstract][Full Text] [Related]
18. Effect of salt-tolerant yeast of Candida versatilis and Zygosaccharomyces rouxii on the production of biogenic amines during soy sauce fermentation. Qi W; Hou LH; Guo HL; Wang CL; Fan ZC; Liu JF; Cao XH J Sci Food Agric; 2014 Jun; 94(8):1537-42. PubMed ID: 24154976 [TBL] [Abstract][Full Text] [Related]
19. The Ability of a Novel Strain Scheffersomyces (Syn. Candida) shehatae Isolated from Rotten Wood to Produce Arabitol. Kordowska-Wiater M; Kuzdraliński A; Czernecki T; Targoński Z; Frąc M; Oszust K Pol J Microbiol; 2017 Sep; 66(3):335-343. PubMed ID: 29319532 [TBL] [Abstract][Full Text] [Related]
20. Characterization of the sugar alcohol-producing yeast Pichia anomala. Zhang G; Lin Y; He P; Li L; Wang Q; Ma Y J Ind Microbiol Biotechnol; 2014 Jan; 41(1):41-8. PubMed ID: 24170383 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]