These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 38805919)

  • 1. Single versus multiple metabolite quantification of in vitro starch digestion: A comparison for the case of pulse cotyledon cells.
    Duijsens D; Staes E; Segers M; Michels D; Pälchen K; Hendrickx ME; Verkempinck SHE; Grauwet T
    Food Chem; 2024 Oct; 454():139762. PubMed ID: 38805919
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vitro protein and starch digestion kinetics of individual chickpea cells: from static to more complex in vitro digestion approaches.
    Pälchen K; Michels D; Duijsens D; Gwala S; Pallares Pallares A; Hendrickx M; Van Loey A; Grauwet T
    Food Funct; 2021 Sep; 12(17):7787-7804. PubMed ID: 34231615
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of manufacturing conditions on in vitro starch and protein digestibility of (cellular) lentil-based ingredients.
    Duijsens D; Pälchen K; De Coster A; Verkempinck SHE; Hendrickx ME; Grauwet T
    Food Res Int; 2022 Aug; 158():111546. PubMed ID: 35840240
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles.
    Edwards CH; Warren FJ; Milligan PJ; Butterworth PJ; Ellis PR
    Food Funct; 2014 Nov; 5(11):2751-8. PubMed ID: 25059497
    [TBL] [Abstract][Full Text] [Related]  

  • 5. How Cooking Time Affects In Vitro Starch and Protein Digestibility of Whole Cooked Lentil Seeds versus Isolated Cotyledon Cells.
    Duijsens D; Verkempinck SHE; De Coster A; Pälchen K; Hendrickx M; Grauwet T
    Foods; 2023 Jan; 12(3):. PubMed ID: 36766054
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Process-induced cell wall permeability modulates the in vitro starch digestion kinetics of common bean cotyledon cells.
    Pallares Pallares A; Alvarez Miranda B; Truong NQA; Kyomugasho C; Chigwedere CM; Hendrickx M; Grauwet T
    Food Funct; 2018 Dec; 9(12):6544-6554. PubMed ID: 30480698
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Starch digestion in intact pulse cotyledon cells depends on the extent of thermal treatment.
    Li P; Dhital S; Fu X; Huang Q; Liu R; Zhang B; He X
    Food Chem; 2020 Jun; 315():126268. PubMed ID: 32018083
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In vitro macronutrient digestibility and mineral bioaccessibility of lentil-based pasta: The influence of cellular intactness.
    Duijsens D; Alfie Castillo AI; Verkempinck SHE; Pälchen K; Hendrickx ME; Grauwet T
    Food Chem; 2023 Oct; 423():136303. PubMed ID: 37182489
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Salt adopted in soaking solution controls the yield and starch digestion kinetics of intact pulse cotyledon cells.
    Wu C; Dhital S; Mo Y; Fu X; Huang Q; Zhang B
    Carbohydr Polym; 2023 Aug; 314():120949. PubMed ID: 37173051
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Co-ingestion of Cereals and Legumes during Infant Complementary Feeding: Starch and Protein in vitro Digestion.
    Rodriguez MD; León AE; Bustos MC
    Plant Foods Hum Nutr; 2024 Jun; 79(2):489-496. PubMed ID: 38642194
    [TBL] [Abstract][Full Text] [Related]  

  • 11. From static to semi-dynamic
    Duijsens D; Verkempinck SHE; Somers E; Hendrickx MEG; Grauwet T
    Food Funct; 2024 Jan; 15(2):591-607. PubMed ID: 38098462
    [TBL] [Abstract][Full Text] [Related]  

  • 12. α-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions.
    Edwards CH; Veerabahu AS; Mason AJ; Butterworth PJ; Ellis PR
    Carbohydr Polym; 2021 May; 259():117738. PubMed ID: 33674022
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A single-enzyme system for starch digestibility screening and its relevance to understanding and predicting the glycaemic index of food products.
    Edwards CH; Cochetel N; Setterfield L; Perez-Moral N; Warren FJ
    Food Funct; 2019 Aug; 10(8):4751-4760. PubMed ID: 31309956
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility.
    Edwards CH; Warren FJ; Campbell GM; Gaisford S; Royall PG; Butterworth PJ; Ellis PR
    Food Funct; 2015 Dec; 6(12):3634-41. PubMed ID: 26353047
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A multiscale kinetics model for the analysis of starch amylolysis.
    Bello-Perez LA; Agama-Acevedo E; Garcia-Valle DE; Alvarez-Ramirez J
    Int J Biol Macromol; 2019 Feb; 122():405-409. PubMed ID: 30404765
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kinetics.
    Alshaalan RA; Charalambides MN; Edwards CH; Ellis PR; Alrabeah SH; Frost GS
    Food Res Int; 2024 Jul; 188():114517. PubMed ID: 38823849
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro digestibility and starch content, predicted glycemic index and potential in vitro antidiabetic effect of lentil sprouts obtained by different germination techniques.
    Świeca M; Baraniak B; Gawlik-Dziki U
    Food Chem; 2013 Jun; 138(2-3):1414-20. PubMed ID: 23411262
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part III: free sugar and non-starch polysaccharide composition.
    Wood JA; Knights EJ; Campbell GM; Choct M
    J Sci Food Agric; 2014 May; 94(7):1454-62. PubMed ID: 24122880
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pea cell wall integrity controls the starch and protein digestion properties in the INFOGEST in vitro simulation.
    Junejo SA; Ding L; Fu X; Xiong W; Zhang B; Huang Q
    Int J Biol Macromol; 2021 Jul; 182():1200-1207. PubMed ID: 33984387
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Starch, functional properties, and microstructural characteristics in chickpea and lentil as affected by thermal processing.
    Aguilera Y; Esteban RM; Benítez V; Mollá E; Martín-Cabrejas MA
    J Agric Food Chem; 2009 Nov; 57(22):10682-8. PubMed ID: 19919116
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.