152 related articles for article (PubMed ID: 38806686)
1. Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions.
Simon WJ; Hijbeek R; Frehner A; Cardinaals R; Talsma EF; van Zanten HHE
Nat Food; 2024 May; 5(5):402-412. PubMed ID: 38806686
[TBL] [Abstract][Full Text] [Related]
2. Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.
van de Kamp ME; Seves SM; Temme EHM
BMC Public Health; 2018 Feb; 18(1):264. PubMed ID: 29458352
[TBL] [Abstract][Full Text] [Related]
3. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
van de Kamp ME; van Dooren C; Hollander A; Geurts M; Brink EJ; van Rossum C; Biesbroek S; de Valk E; Toxopeus IB; Temme EHM
Food Res Int; 2018 Feb; 104():14-24. PubMed ID: 29433779
[TBL] [Abstract][Full Text] [Related]
4. Interventions to increase circularity and reduce environmental impacts in food systems.
van Selm B; van Zanten HHE; Hijbeek R; van Middelaar CE; Schop M; van Ittersum MK; de Boer IJM
Ambio; 2024 Mar; 53(3):359-375. PubMed ID: 37973704
[TBL] [Abstract][Full Text] [Related]
5. Environmental impacts of eco-nutrition swine feeding programs in spatially explicit geographic regions of the United States.
Shurson GC; Pelton REO; Yang Z; Urriola PE; Schmitt J
J Anim Sci; 2022 Dec; 100(12):. PubMed ID: 36305772
[TBL] [Abstract][Full Text] [Related]
6. Greenhouse gas emissions intensity of food production systems and its determinants.
Mrówczyńska-Kamińska A; Bajan B; Pawłowski KP; Genstwa N; Zmyślona J
PLoS One; 2021; 16(4):e0250995. PubMed ID: 33930083
[TBL] [Abstract][Full Text] [Related]
7. Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom.
Rippin HL; Cade JE; Berrang-Ford L; Benton TG; Hancock N; Greenwood DC
PLoS One; 2021; 16(11):e0259418. PubMed ID: 34813623
[TBL] [Abstract][Full Text] [Related]
8. Circularity in Europe strengthens the sustainability of the global food system.
van Zanten HHE; Simon W; van Selm B; Wacker J; Maindl TI; Frehner A; Hijbeek R; van Ittersum MK; Herrero M
Nat Food; 2023 Apr; 4(4):320-330. PubMed ID: 37117548
[TBL] [Abstract][Full Text] [Related]
9. A new index on agricultural land greenhouse gas emissions in Africa.
Epule TE; Chehbouni A; Ongoma V; Brouziyne Y; Etongo D; Molua EL
Environ Monit Assess; 2022 Jul; 194(9):598. PubMed ID: 35864278
[TBL] [Abstract][Full Text] [Related]
10. An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean.
Marrero A; Anderson E; de la Vega C; Beltran V; Haneuse S; Golden C; Mattei J
Am J Clin Nutr; 2022 Nov; 116(5):1265-1277. PubMed ID: 35948281
[TBL] [Abstract][Full Text] [Related]
11. The impact of changing toward higher welfare broiler production systems on greenhouse gas emissions: a Dutch case study using life cycle assessment.
Mostert PF; Bos AP; van Harn J; de Jong IC
Poult Sci; 2022 Dec; 101(12):102151. PubMed ID: 36279609
[TBL] [Abstract][Full Text] [Related]
12. Exploring greenhouse gas mitigation strategies for agriculture in Africa: The case of Nigeria.
Dioha MO; Kumar A
Ambio; 2020 Sep; 49(9):1549-1566. PubMed ID: 31776966
[TBL] [Abstract][Full Text] [Related]
13. A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain.
Porter SD; Reay DS; Higgins P; Bomberg E
Sci Total Environ; 2016 Nov; 571():721-9. PubMed ID: 27432722
[TBL] [Abstract][Full Text] [Related]
14. The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review.
Aleksandrowicz L; Green R; Joy EJ; Smith P; Haines A
PLoS One; 2016; 11(11):e0165797. PubMed ID: 27812156
[TBL] [Abstract][Full Text] [Related]
15. Nutritional and greenhouse gas impacts of removing animals from US agriculture.
White RR; Hall MB
Proc Natl Acad Sci U S A; 2017 Nov; 114(48):E10301-E10308. PubMed ID: 29133422
[TBL] [Abstract][Full Text] [Related]
16. Potential Changes in Greenhouse Gas Emissions from Refrigerated Supply Chain Introduction in a Developing Food System.
Heard BR; Miller SA
Environ Sci Technol; 2019 Jan; 53(1):251-260. PubMed ID: 30565938
[TBL] [Abstract][Full Text] [Related]
17. Methods and consequences of including reduction in greenhouse gas emission in beef cattle multiple-trait selection.
Barwick SA; Henzell AL; Herd RM; Walmsley BJ; Arthur PF
Genet Sel Evol; 2019 Apr; 51(1):18. PubMed ID: 31035930
[TBL] [Abstract][Full Text] [Related]
18. Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.
Horgan GW; Perrin A; Whybrow S; Macdiarmid JI
Int J Behav Nutr Phys Act; 2016 Apr; 13():46. PubMed ID: 27056829
[TBL] [Abstract][Full Text] [Related]
19. Greenhouse gas emissions reduction in different economic sectors: Mitigation measures, health co-benefits, knowledge gaps, and policy implications.
Gao J; Hou H; Zhai Y; Woodward A; Vardoulakis S; Kovats S; Wilkinson P; Li L; Song X; Xu L; Meng B; Liu X; Wang J; Zhao J; Liu Q
Environ Pollut; 2018 Sep; 240():683-698. PubMed ID: 29775945
[TBL] [Abstract][Full Text] [Related]
20. Increased greenhouse gas emissions intensity of major croplands in China: Implications for food security and climate change mitigation.
Zhang J; Tian H; Shi H; Zhang J; Wang X; Pan S; Yang J
Glob Chang Biol; 2020 Nov; 26(11):6116-6133. PubMed ID: 32697859
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
