These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
121 related articles for article (PubMed ID: 38810088)
1. Identification and Characterization of Bacterial Alliinase: Resource and Substrate Stereospecificity. Liu Y; Li Y; Peng Y; Feng L; Wang W; Li C; Zhang Y; Wang R; Li C; Ma C; Yang C J Agric Food Chem; 2024 Jun; 72(23):13228-13239. PubMed ID: 38810088 [TBL] [Abstract][Full Text] [Related]
3. Non-stereoselective decomposition of (±)-S-alk(en)yl-l-cysteine sulfoxides to antibacterial thiosulfinates catalyzed by C115H mutant methionine γ-lyase from Citrobacter freundii. Kulikova V; Morozova E; Rodionov A; Koval V; Anufrieva N; Revtovich S; Demidkina T Biochimie; 2018 Aug; 151():42-44. PubMed ID: 29803632 [TBL] [Abstract][Full Text] [Related]
4. A spectrophotometric assay for allicin, alliin, and alliinase (alliin lyase) with a chromogenic thiol: reaction of 4-mercaptopyridine with thiosulfinates. Miron T; Shin I; Feigenblat G; Weiner L; Mirelman D; Wilchek M; Rabinkov A Anal Biochem; 2002 Aug; 307(1):76-83. PubMed ID: 12137782 [TBL] [Abstract][Full Text] [Related]
5. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin. Rybak ME; Calvey EM; Harnly JM J Agric Food Chem; 2004 Feb; 52(4):682-7. PubMed ID: 14969516 [TBL] [Abstract][Full Text] [Related]
6. A spectrophotometric assay for allicin and alliinase (Alliin lyase) activity: reaction of 2-nitro-5-thiobenzoate with thiosulfinates. Miron T; Rabinkov A; Mirelman D; Weiner L; Wilchek M Anal Biochem; 1998 Dec; 265(2):317-25. PubMed ID: 9882409 [TBL] [Abstract][Full Text] [Related]
7. Effect of physicochemical parameters on the stability and activity of garlic alliinase and its use for in-situ allicin synthesis. Janská P; Knejzlík Z; Perumal AS; Jurok R; Tokárová V; Nicolau DV; Štěpánek F; Kašpar O PLoS One; 2021; 16(3):e0248878. PubMed ID: 33740023 [TBL] [Abstract][Full Text] [Related]
8. Thiol-disulfide organization in alliin lyase (alliinase) from garlic (Allium sativum). Weiner L; Shin I; Shimon LJ; Miron T; Wilchek M; Mirelman D; Frolow F; Rabinkov A Protein Sci; 2009 Jan; 18(1):196-205. PubMed ID: 19177363 [TBL] [Abstract][Full Text] [Related]
9. Inhibition of tumor growth by a novel approach: in situ allicin generation using targeted alliinase delivery. Miron T; Mironchik M; Mirelman D; Wilchek M; Rabinkov A Mol Cancer Ther; 2003 Dec; 2(12):1295-301. PubMed ID: 14707270 [TBL] [Abstract][Full Text] [Related]
10. Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlic. Wang J; Cao Y; Wang C; Sun B J Sci Food Agric; 2011 Aug; 91(10):1766-72. PubMed ID: 21480265 [TBL] [Abstract][Full Text] [Related]
11. 'Laba' garlic processed by dense phase carbon dioxide: the relation between green colour generation and cellular structure, alliin consumption and alliinase activity. Tao D; Zhou B; Zhang L; Hu X; Liao X; Zhang Y J Sci Food Agric; 2016 Jul; 96(9):2969-75. PubMed ID: 26374695 [TBL] [Abstract][Full Text] [Related]
12. Cysteine-S-conjugate beta-lyase activity and pyridoxal phosphate binding site of onion alliin lyase. Kitamura N; Shimomura N; Iseki J; Honma M; Chiba S; Tahara S; Mizutani J Biosci Biotechnol Biochem; 1997 Aug; 61(8):1327-30. PubMed ID: 9301115 [TBL] [Abstract][Full Text] [Related]
13. Alliinase (alliin lyase) from garlic (Alliium sativum) is glycosylated at ASN146 and forms a complex with a garlic mannose-specific lectin. Rabinkov A; Wilchek M; Mirelman D Glycoconj J; 1995 Oct; 12(5):690-8. PubMed ID: 8595261 [TBL] [Abstract][Full Text] [Related]
14. Cysteine sulfoxides and alliinase activity of some Allium species. Krest I; Glodek J; Keusgen M J Agric Food Chem; 2000 Aug; 48(8):3753-60. PubMed ID: 10956182 [TBL] [Abstract][Full Text] [Related]
15. Stabilization and pharmaceutical use of alliinase. Krest I; Keusgen M Pharmazie; 1999 Apr; 54(4):289-93. PubMed ID: 10234740 [TBL] [Abstract][Full Text] [Related]
16. Quality of herbal remedies from Allium sativum: differences between alliinase from garlic powder and fresh garlic. Krest I; Keusgen M Planta Med; 1999 Mar; 65(2):139-43. PubMed ID: 10193205 [TBL] [Abstract][Full Text] [Related]
17. In situ allicin generation using targeted alliinase delivery for inhibition of MIA PaCa-2 cells via epigenetic changes, oxidative stress and cyclin-dependent kinase inhibitor (CDKI) expression. Chhabria SV; Akbarsha MA; Li AP; Kharkar PS; Desai KB Apoptosis; 2015 Oct; 20(10):1388-409. PubMed ID: 26286853 [TBL] [Abstract][Full Text] [Related]
18. Two structures of alliinase from Alliium sativum L.: apo form and ternary complex with aminoacrylate reaction intermediate covalently bound to the PLP cofactor. Shimon LJ; Rabinkov A; Shin I; Miron T; Mirelman D; Wilchek M; Frolow F J Mol Biol; 2007 Feb; 366(2):611-25. PubMed ID: 17174334 [TBL] [Abstract][Full Text] [Related]
19. Use of a substrate/alliinase combination to generate antifungal activity in situ. Fry FH; Okarter N; Baynton-Smith C; Kershaw MJ; Talbot NJ; Jacob C J Agric Food Chem; 2005 Feb; 53(3):574-80. PubMed ID: 15686404 [TBL] [Abstract][Full Text] [Related]
20. Alliinase [S-alk(en)yl-L-cysteine sulfoxide lyase] from Allium tuberosum (Chinese chive)--purification, localization, cDNA cloning and heterologous functional expression. Manabe T; Hasumi A; Sugiyama M; Yamazaki M; Saito K Eur J Biochem; 1998 Oct; 257(1):21-30. PubMed ID: 9799098 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]