These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
120 related articles for article (PubMed ID: 38810454)
1. An ammonia-sensitive fluorescence sensor based on polyvinyl alcohol-graphene quantum dots/halloysite nanotubes hybrid film for monitoring fish freshness. Zhang J; Yu J; Yin H; Jia Z; Shi C; Yue Y Food Chem; 2024 Oct; 454():139734. PubMed ID: 38810454 [TBL] [Abstract][Full Text] [Related]
2. Developing colorimetric ammonia-sensing nanocomposite films based on potato starch/PVA and ZnCu-BTC nanorods for real-time monitoring food freshness. Wang P; Qin H; He D; Zou Z; Xu L; Tang Q Int J Biol Macromol; 2024 Oct; 277(Pt 3):134376. PubMed ID: 39094891 [TBL] [Abstract][Full Text] [Related]
3. Designing of multifunctional graphene quantum dot-polyvinyl alcohol-polyglycerol luminescent film for fluorescence detection of pH in sweat. Qingqing X; Ruiyi L; Zaijun L Anal Chim Acta; 2024 Mar; 1292():342224. PubMed ID: 38309845 [TBL] [Abstract][Full Text] [Related]
4. Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness. Zeng P; Chen X; Qin YR; Zhang YH; Wang XP; Wang JY; Ning ZX; Ruan QJ; Zhang YS Food Res Int; 2019 Dec; 126():108604. PubMed ID: 31732021 [TBL] [Abstract][Full Text] [Related]
5. A double-sided coating paper antibacterial indicator card based on polyvinyl alcohol/sodium carboxymethyl cellulose-anthocyanins and chitosan-halloysite nanotubes loaded essential oil to monitor fish freshness. Zhang X; Liu W; Li C Int J Biol Macromol; 2024 Oct; 278(Pt 2):134716. PubMed ID: 39147341 [TBL] [Abstract][Full Text] [Related]
6. Prolonged Insecticidal Activity of Clove oil-Loaded Halloysite Nanotubes on Plodia interpunctella Infestation and Application in Industrial-Scale Food Packaging. Kim J; Yoon CS; Na JH; Han J J Food Sci; 2019 Sep; 84(9):2520-2527. PubMed ID: 31408214 [TBL] [Abstract][Full Text] [Related]
7. Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring. Kang S; Wang H; Xia L; Chen M; Li L; Cheng J; Li X; Jiang S Carbohydr Polym; 2020 Feb; 229():115402. PubMed ID: 31826465 [TBL] [Abstract][Full Text] [Related]
8. A novel label-free fluorescent sensor for highly sensitive detection of bleomycin based on nitrogen-doped graphene quantum dots. Liu X; Na W; Liu Q; Su X Anal Chim Acta; 2018 Oct; 1028():45-49. PubMed ID: 29884352 [TBL] [Abstract][Full Text] [Related]
9. Negatively charged molybdate mediated nitrogen-doped graphene quantum dots as a fluorescence turn on probe for phosphate ion in aqueous media and living cells. Wang Y; Weng W; Xu H; Luo Y; Guo D; Li D; Li D Anal Chim Acta; 2019 Nov; 1080():196-205. PubMed ID: 31409470 [TBL] [Abstract][Full Text] [Related]
10. Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness. Kamer DDA; Kaynarca GB; Yücel E; Gümüş T Int J Biol Macromol; 2022 Nov; 220():627-637. PubMed ID: 35995178 [TBL] [Abstract][Full Text] [Related]
11. A ratiometric fluorescence probe based on graphene quantum dots and o-phenylenediamine for highly sensitive detection of acetylcholinesterase activity. Ye M; Lin B; Yu Y; Li H; Wang Y; Zhang L; Cao Y; Guo M Mikrochim Acta; 2020 Aug; 187(9):511. PubMed ID: 32833082 [TBL] [Abstract][Full Text] [Related]
12. Design of cobalt-doped graphene quantum dot-decorated vanadium pentoxide nanosheet-based Off-On fluorescent sensor system for tiopronin sensing. Nangare S; Kolte K; Khan Z; Patil A; Jadhav N; Boddu SHS; Charde M; Patil P Anal Sci; 2024 Jun; 40(6):1177-1191. PubMed ID: 38554251 [TBL] [Abstract][Full Text] [Related]
13. Functionalization of halloysite nanotube with chitosan reinforced poly (vinyl alcohol) nanocomposites for potential biomedical applications. Kouser S; Sheik S; Nagaraja GK; Prabhu A; Prashantha K; D'souza JN; Navada KM; Manasa DJ Int J Biol Macromol; 2020 Dec; 165(Pt A):1079-1092. PubMed ID: 32991901 [TBL] [Abstract][Full Text] [Related]
14. Biofilms from poly-vinyl alcohol/palmyra root sprout with Boswellia serrata, carbon dots and anthocyanin for sensing the freshness of sardine fish. Koshy RR; K V; Reghunadhan A; Mary SK; Koshy JT; D S; Williams PG; Pothan LA Int J Biol Macromol; 2024 Jul; 273(Pt 1):132991. PubMed ID: 38862048 [TBL] [Abstract][Full Text] [Related]
15. One-step synthesis of boron-doped graphene quantum dots for fluorescent sensors and biosensor. Ge S; He J; Ma C; Liu J; Xi F; Dong X Talanta; 2019 Jul; 199():581-589. PubMed ID: 30952301 [TBL] [Abstract][Full Text] [Related]
16. Visual tracking of real-time freshness of fish using an agar hydrogel colorimetric indicator containing CuNPs/NCQDs. Lohrasbi Nejad S; Shekarchizadeh H Carbohydr Polym; 2024 Nov; 343():122477. PubMed ID: 39174100 [TBL] [Abstract][Full Text] [Related]
17. Europium-decorated graphene quantum dots as a fluorescent probe for label-free, rapid and sensitive detection of Cu(2+) and L-cysteine. Lin L; Song X; Chen Y; Rong M; Wang Y; Zhao L; Zhao T; Chen X Anal Chim Acta; 2015 Sep; 891():261-8. PubMed ID: 26388385 [TBL] [Abstract][Full Text] [Related]
18. Development of alginate film filled with halloysite-carbon dots for active food packaging. Cinà G; Massaro M; Cavallaro G; Lazzara G; Sánchez-Espejo R; Viseras Iborra C; D'Abrosca B; Fiorentino A; Messina GML; Riela S Int J Biol Macromol; 2024 Oct; 277(Pt 2):134375. PubMed ID: 39094878 [TBL] [Abstract][Full Text] [Related]
19. S,N co-doped graphene quantum dots-induced ascorbic acid fluorescent sensor: Design, characterization and performance. Safardoust-Hojaghan H; Amiri O; Hassanpour M; Panahi-Kalamuei M; Moayedi H; Salavati-Niasari M Food Chem; 2019 Oct; 295():530-536. PubMed ID: 31174792 [TBL] [Abstract][Full Text] [Related]
20. Amine response smartphone-based portable and intelligent polyvinyl alcohol films for real-time detection of shrimp freshness. Luo M; Liu J; Zhang Y; Wang T; Ren X; Gui L; Zhao J; Zhang X; Tang Y; Zeng Z; Hou F; Zhong Q; Yuan Z; Xu H Food Chem; 2024 Aug; 450():139347. PubMed ID: 38653047 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]