These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 38810848)

  • 1. Understanding the mechanism for sodium tripolyphosphate in improving the physicochemical properties of low-moisture extrusion textured protein from rapeseed protein and soybean protein blends.
    Zhang Y; Shao F; Wan X; Zhang H; Hu K; Cai M; Duan Y
    Int J Biol Macromol; 2024 Jun; 272(Pt 1):132656. PubMed ID: 38810848
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improving gelling properties of diluted whole hen eggs with sodium chloride and sodium tripolyphosphate: Study on intermolecular forces, water state and microstructure.
    Li J; Wang J; Zhai J; Gu L; Su Y; Chang C; Yang Y
    Food Chem; 2021 Oct; 358():129823. PubMed ID: 33940304
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup product.
    Wongsagonsup R; Pujchakarn T; Jitrakbumrung S; Chaiwat W; Fuongfuchat A; Varavinit S; Dangtip S; Suphantharika M
    Carbohydr Polym; 2014 Jan; 101():656-65. PubMed ID: 24299823
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch.
    Bao H; Liu Q; Yang Y; Xu L; Zhu K; Jin Z; Jiao A
    J Food Sci; 2023 Mar; 88(3):1159-1171. PubMed ID: 36704898
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Tuning the structure and physiochemical properties of sodium alginate and chitosan composite films through sodium tripolyphosphate (STPP) crosslinking.
    Bhatia S; Shah YA; Al-Harrasi A; Jawad M; Khan TS; Koca E; Aydemir LY
    Int J Biol Macromol; 2024 Apr; 264(Pt 2):130463. PubMed ID: 38423442
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of salt, polyphosphates and their blends at different levels on physicochemical properties of buffalo meat and patties.
    Anjaneyulu AS; Sharma N; Kondaiah N
    Meat Sci; 1989; 25(4):293-306. PubMed ID: 22054678
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of operative conditions on products obtained of starch-oil mixtures by single-screw extrusion.
    Włodarczyk-Stasiak M; Mazurek A; Jamroz J
    Acta Sci Pol Technol Aliment; 2017; 16(2):191-198. PubMed ID: 28703959
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Extrusion assisted interaction of rice starch with rice protein and fibre: Effect on physicochemical, thermal and in-vitro digestibility characteristics.
    Qadir N; Wani IA
    Int J Biol Macromol; 2023 May; 237():124205. PubMed ID: 36972820
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phytate-mediated phosphorylation of starch by dry heating with rice bran extract.
    Lee HJ; Kim SR; Park JY; Park EY
    Carbohydr Polym; 2022 Apr; 282():119104. PubMed ID: 35123757
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio.
    Wang H; Wang R; Zhang L; Zhang W; Bakalis S; Li Y; Lametsch R
    Food Res Int; 2023 Jan; 163():112286. PubMed ID: 36596192
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Properties and characteristics of dual-modified rice starch based biodegradable films.
    Woggum T; Sirivongpaisal P; Wittaya T
    Int J Biol Macromol; 2014 Jun; 67():490-502. PubMed ID: 24680811
    [TBL] [Abstract][Full Text] [Related]  

  • 12. High moisture extrusion of soybean protein isolate: Effect of β-glucan on physicochemical properties of extrudates.
    Ye X; Su X; Xiao T; Lu F; Xie T
    Food Chem; 2024 May; 441():138329. PubMed ID: 38218146
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Structural, physicochemical, and digestibility properties of starch-soybean peptide complex subjected to heat moisture treatment.
    Chen X; Luo J; Fu L; Cai D; Lu X; Liang Z; Zhu J; Li L
    Food Chem; 2019 Nov; 297():124957. PubMed ID: 31253331
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Functionality of Protein-Fortified Extrudates.
    Day L; Swanson BG
    Compr Rev Food Sci Food Saf; 2013 Sep; 12(5):546-564. PubMed ID: 33412669
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Starch-guar gum extrudates: microstructure, physicochemical properties and in-vitro digestion.
    von Borries-Medrano E; Jaime-Fonseca MR; Aguilar-Méndez MA
    Food Chem; 2016 Mar; 194():891-9. PubMed ID: 26471632
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Extrusion of pea starch containing lysozyme and determination of antimicrobial activity.
    Nam S; Scanlon MG; Han JH; Izydorczyk MS
    J Food Sci; 2007 Nov; 72(9):E477-84. PubMed ID: 18034716
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Twin-screw extrusion of cassava starch and isolated soybean protein blends.
    Chang YK; Hashimoto JM; Moura-Alcioli R; Martínez-Bustos F
    Nahrung; 2001 Aug; 45(4):234-40. PubMed ID: 11534460
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physical and biochemical properties of maize hardness and extrudates of selected hybrids.
    Lee KM; Bean SR; Alavi S; Herrman TJ; Waniska RD
    J Agric Food Chem; 2006 Jun; 54(12):4260-9. PubMed ID: 16756355
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relationship between the physicochemical properties of soybean protein isolate and its extrudate based on high-moisture extrusion torque.
    Meng A; Li F; Chen F; Luan B; Sun T; Zhang B
    J Texture Stud; 2023 Jun; 54(3):420-427. PubMed ID: 36309958
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Linking Expansion Behaviour of Extruded Potato Starch/Rapeseed Press Cake Blends to Rheological and Technofunctional Properties.
    Martin A; Osen R; Karbstein HP; Emin MA
    Polymers (Basel); 2021 Jan; 13(2):. PubMed ID: 33435355
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.