These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
154 related articles for article (PubMed ID: 38812933)
1. Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and Zhang Z; Feng Y; Wang H; He H Front Nutr; 2024; 11():1398380. PubMed ID: 38812933 [TBL] [Abstract][Full Text] [Related]
2. Extrusion assisted interaction of rice starch with rice protein and fibre: Effect on physicochemical, thermal and in-vitro digestibility characteristics. Qadir N; Wani IA Int J Biol Macromol; 2023 May; 237():124205. PubMed ID: 36972820 [TBL] [Abstract][Full Text] [Related]
3. Mechanisms of rice protein hydrolysate regulating the in vitro digestibility of rice starch under extrusion treatment in terms of structure, physicochemical properties and interactions. Yang Y; Bao H; Wang Y; Jiao A; Jin Z Int J Biol Macromol; 2023 Dec; 253(Pt 6):127315. PubMed ID: 37820920 [TBL] [Abstract][Full Text] [Related]
4. Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch. Bao H; Liu Q; Yang Y; Xu L; Zhu K; Jin Z; Jiao A J Food Sci; 2023 Mar; 88(3):1159-1171. PubMed ID: 36704898 [TBL] [Abstract][Full Text] [Related]
5. Synergistic modification of ultrasound and bamboo leaf flavonoid on the rheological properties, multi-scale structure, and in vitro digestibility of pea starch. Hu R; Wu L; Liao X; Zhang F; Zheng J Food Chem; 2023 Dec; 429():136959. PubMed ID: 37487394 [TBL] [Abstract][Full Text] [Related]
6. Effect of starch-catechin interaction on regulation of starch digestibility during hot-extrusion 3D printing: Structural analysis and simulation study. Zheng B; Liu Z; Chen L; Qiu Z; Li T Food Chem; 2022 Nov; 393():133394. PubMed ID: 35688087 [TBL] [Abstract][Full Text] [Related]
7. Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch. Wang H; Liu Y; Chen L; Li X; Wang J; Xie F Food Chem; 2018 Mar; 242():323-329. PubMed ID: 29037696 [TBL] [Abstract][Full Text] [Related]
8. New insights into how starch structure synergistically affects the starch digestibility, texture, and flavor quality of rice noodles. Shen S; Chi C; Zhang Y; Li L; Chen L; Li X Int J Biol Macromol; 2021 Aug; 184():731-738. PubMed ID: 34175339 [TBL] [Abstract][Full Text] [Related]
9. Starch concentration is an important factor for controlling its digestibility during hot-extrusion 3D printing. Zhang Z; Zheng B; Tang Y; Chen L Food Chem; 2022 Jun; 379():132180. PubMed ID: 35065499 [TBL] [Abstract][Full Text] [Related]
10. Effects of debranching and repeated heat-moisture treatments on structure, physicochemical properties and in vitro digestibility of wheat starch. Li MN; Zhang B; Xie Y; Chen HQ Food Chem; 2019 Oct; 294():440-447. PubMed ID: 31126485 [TBL] [Abstract][Full Text] [Related]
11. Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility. Lu X; Ma R; Qiu H; Sun C; Tian Y Int J Biol Macromol; 2021 Dec; 193(Pt A):311-318. PubMed ID: 34699891 [TBL] [Abstract][Full Text] [Related]
12. Effect of endogenous proteins and lipids on starch digestibility in rice flour. Ye J; Hu X; Luo S; McClements DJ; Liang L; Liu C Food Res Int; 2018 Apr; 106():404-409. PubMed ID: 29579941 [TBL] [Abstract][Full Text] [Related]
13. Insights into the multi-scale structure and in vitro digestibility changes of rice starch-oleic acid/linoleic acid complex induced by heat-moisture treatment. He H; Zheng B; Wang H; Li X; Chen L Food Res Int; 2020 Nov; 137():109612. PubMed ID: 33233203 [TBL] [Abstract][Full Text] [Related]
14. Development of nobiletin-methyl hesperidin amorphous solid dispersion: Novel application of methyl hesperidin as an excipient for hot-melt extrusion. Iwashita M; Hashizume K; Umehara M; Ishigami T; Onishi S; Yamamoto M; Higashi K; Moribe K Int J Pharm; 2019 Mar; 558():215-224. PubMed ID: 30654059 [TBL] [Abstract][Full Text] [Related]
15. Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid. Chi C; Li X; Zhang Y; Chen L; Li L; Wang Z Food Funct; 2017 Feb; 8(2):720-730. PubMed ID: 28106222 [TBL] [Abstract][Full Text] [Related]
16. Understanding the structural and digestion changes of starch in heat-moisture treated polished rice grains with varying amylose content. Yang X; Chi C; Liu X; Zhang Y; Zhang H; Wang H Int J Biol Macromol; 2019 Oct; 139():785-792. PubMed ID: 31400426 [TBL] [Abstract][Full Text] [Related]
17. Modulating the in vitro digestibility of chemically modified starch ingredient by a non-thermal processing technology of ultrasonic treatment. Ding Y; Xiao Y; Ouyang Q; Luo F; Lin Q Ultrason Sonochem; 2021 Jan; 70():105350. PubMed ID: 33010579 [TBL] [Abstract][Full Text] [Related]
18. Control of starch-lipid interactions on starch digestibility during hot-extrusion 3D printing for starchy foods. Liu Z; Chen L; Zheng B Food Funct; 2022 May; 13(9):5317-5326. PubMed ID: 35445679 [TBL] [Abstract][Full Text] [Related]
19. Rheological, thermal, and in vitro starch digestibility properties of oat starch-lipid complexes. Shen M; Huang K; Cao H; Zhang Y; Sun Z; Yu Z; Guan X Int J Biol Macromol; 2024 May; 268(Pt 1):131550. PubMed ID: 38631591 [TBL] [Abstract][Full Text] [Related]
20. Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber. Wang N; Wu L; Zhang F; Kan J; Zheng J Food Chem; 2022 May; 375():131900. PubMed ID: 34959141 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]