131 related articles for article (PubMed ID: 38814629)
1. Biochemical Properties of Bioactive Compounds in the Oil from Polish Varieties of Camelina sativa Cultivated in 2019-2022.
Przybylska-Balcerek A; Kurasiak-Popowska D; Graczyk M; Szczepańska-Alvarez A; Rzyska K; Stuper-Szablewska K
Chem Biodivers; 2024 May; ():e202400523. PubMed ID: 38814629
[TBL] [Abstract][Full Text] [Related]
2. Fatty Acid Composition of
Razmaitė V; Pileckas V; Bliznikas S; Šiukščius A
Foods; 2021 Aug; 10(8):. PubMed ID: 34441681
[TBL] [Abstract][Full Text] [Related]
3. Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes.
Drabińska N; Siger A; Jeleń HH
Food Chem; 2024 Jun; 458():140207. PubMed ID: 38943959
[TBL] [Abstract][Full Text] [Related]
4. An Analysis of Variability in the Content of Phenolic Acids and Flavonoids in Camelina Seeds Depending on Weather Conditions, Functional Form, and Genotypes.
Kurasiak-Popowska D; Graczyk M; Przybylska-Balcerek A; Stuper-Szablewska K; Szwajkowska-Michałek L
Molecules; 2022 May; 27(11):. PubMed ID: 35684302
[TBL] [Abstract][Full Text] [Related]
5. Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five
Bravi E; Falcinelli B; Mallia G; Marconi O; Royo-Esnal A; Benincasa P
Antioxidants (Basel); 2023 Jul; 12(8):. PubMed ID: 37627490
[TBL] [Abstract][Full Text] [Related]
6. Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds.
Tavarini S; De Leo M; Matteo R; Lazzeri L; Braca A; Angelini LG
Plants (Basel); 2021 Jan; 10(1):. PubMed ID: 33466939
[TBL] [Abstract][Full Text] [Related]
7. Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils.
Rabiej-Kozioł D; Momot-Ruppert M; Stawicka B; Szydłowska-Czerniak A
Molecules; 2023 Jul; 28(14):. PubMed ID: 37513356
[TBL] [Abstract][Full Text] [Related]
8. Oil Bodies from Chia (
Lopez C; Sotin H; Rabesona H; Novales B; Le Quéré JM; Froissard M; Faure JD; Guyot S; Anton M
Foods; 2023 Jan; 12(1):. PubMed ID: 36613428
[TBL] [Abstract][Full Text] [Related]
9. Cytomolecular analysis of mutants, breeding lines, and varieties of camelina (Camelina sativa L. Crantz).
Kwiatek MT; Drozdowska Z; Kurasiak-Popowska D; Noweiska A; Nawracała J
J Appl Genet; 2021 May; 62(2):199-205. PubMed ID: 33409934
[TBL] [Abstract][Full Text] [Related]
10. Characteristics and Antioxidant Potential of Cold-Pressed Oils-Possible Strategies to Improve Oil Stability.
Grajzer M; Szmalcel K; Kuźmiński Ł; Witkowski M; Kulma A; Prescha A
Foods; 2020 Nov; 9(11):. PubMed ID: 33171600
[TBL] [Abstract][Full Text] [Related]
11. Genetic study of
Ghidoli M; Geuna F; De Benedetti S; Frazzini S; Landoni M; Cassani E; Scarafoni A; Rossi L; Pilu SR
Front Plant Sci; 2024; 15():1385332. PubMed ID: 38863552
[No Abstract] [Full Text] [Related]
12. Mapping quantitative trait loci for seed traits in Camelina sativa.
King K; Li H; Kang J; Lu C
Theor Appl Genet; 2019 Sep; 132(9):2567-2577. PubMed ID: 31177293
[TBL] [Abstract][Full Text] [Related]
13.
Cojocariu RO; Balmus IM; Lefter R; Hritcu L; Ababei DC; Ciobica A; Copaci S; Mot SEL; Copolovici L; Copolovici DM; Jurcoane S
Oxid Med Cell Longev; 2020; 2020():9510305. PubMed ID: 33425222
[No Abstract] [Full Text] [Related]
14. Assessing the Optimum Level of Supplementation with Camelina Seeds in Ewes' Diets to Improve Milk Quality.
Christodoulou C; Mavrommatis A; Mitsiopoulou C; Symeon G; Dotas V; Sotirakoglou K; Kotsampasi B; Tsiplakou E
Foods; 2021 Sep; 10(9):. PubMed ID: 34574185
[TBL] [Abstract][Full Text] [Related]
15. Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (
Kiczorowska B; Samolińska W; Andrejko D; Kiczorowski P; Antoszkiewicz Z; Zając M; Winiarska-Mieczan A; Bąkowski M
J Food Sci Technol; 2019 Sep; 56(9):4296-4310. PubMed ID: 31478000
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
Khemakhem M; Zarroug Y; Jabou K; Selmi S; Bouzouita N
J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
[TBL] [Abstract][Full Text] [Related]
17. The Effect of Mineral Fertilization on the Content of Bioactive Compounds in Hemp Seeds and Oil.
Frankowski J; Przybylska-Balcerek A; Graczyk M; Niedziela G; Sieracka D; Stuper-Szablewska K
Molecules; 2023 Jun; 28(12):. PubMed ID: 37375430
[TBL] [Abstract][Full Text] [Related]
18. The Efficacy of
Lucarini E; Micheli L; Pagnotta E; Toti A; Ferrara V; Ciampi C; Margiotta F; Martelli A; Testai L; Calderone V; Matteo R; Suriano S; Troccoli A; Pecchioni N; Manera C; Mannelli LDC; Ghelardini C
Nutrients; 2022 Jul; 14(15):. PubMed ID: 35956313
[No Abstract] [Full Text] [Related]
19. Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method.
Grajzer M; Prescha A; Korzonek K; Wojakowska A; Dziadas M; Kulma A; Grajeta H
Food Chem; 2015 Dec; 188():459-66. PubMed ID: 26041218
[TBL] [Abstract][Full Text] [Related]
20. Qualitative and quantitative analysis of polyphenols in camelina seed and theirs antioxidant activities.
Li F; Li Z; Wei Y; Zhang L; Ning E; Yu L; Zhu J; Wang X; Ma Y; Fan Y
Nat Prod Res; 2023 Jun; 37(11):1888-1891. PubMed ID: 36089913
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]