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4. Dietary aspects of the treatment of hypertension. Kaplan NM Annu Rev Public Health; 1986; 7():503-19. PubMed ID: 3521652 [TBL] [Abstract][Full Text] [Related]
5. Nonpharmacological approaches to the control of high blood pressure. Final report of the Subcommittee on Nonpharmacological Therapy of the 1984 Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure. Hypertension; 1986 May; 8(5):444-67. PubMed ID: 3009327 [TBL] [Abstract][Full Text] [Related]
10. The role of nutrition in the prevention and treatment of hypertension. Pietinen P; Aro A Adv Nutr Res; 1990; 8():35-78. PubMed ID: 2188488 [No Abstract] [Full Text] [Related]
11. [Hypertension and nutrition]. Zidek W Z Arztl Fortbild (Jena); 1996 Feb; 90(1):3-6. PubMed ID: 8650960 [TBL] [Abstract][Full Text] [Related]
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13. Nonpharmacologic treatment of hypertension in the United States. Horan MJ; Roccella EJ Health Psychol; 1988; 7 Suppl():267-82. PubMed ID: 3072182 [TBL] [Abstract][Full Text] [Related]
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15. Non-pharmacological intervention in primary hypertension in childhood. Hofman A; Grobbee DE Clin Exp Hypertens A; 1986; 8(4-5):813-22. PubMed ID: 3530555 [TBL] [Abstract][Full Text] [Related]
16. [Non-pharmacological treatment of hypertension in the elderly]. Suzuki S; Ohta T Nihon Rinsho; 2005 Jun; 63(6):1010-5. PubMed ID: 15948384 [TBL] [Abstract][Full Text] [Related]
17. Nutritional factors in the control of blood pressure and hypertension. Suter PM; Sierro C; Vetter W Nutr Clin Care; 2002; 5(1):9-19. PubMed ID: 12134718 [TBL] [Abstract][Full Text] [Related]