131 related articles for article (PubMed ID: 38820420)
21. Optimisation of umbu juice spray drying, and physicochemical, microbiological and sensory evaluation of atomised powder.
de Souza MMB; Santos AMP; Converti A; Maciel MIS
J Microencapsul; 2020 May; 37(3):230-241. PubMed ID: 31996059
[No Abstract] [Full Text] [Related]
22. Improvement of the Space Charge Suppression and Hydrophobicity Property of Cellulose Insulation Pressboard by Surface Sputtering a ZnO/PTFE Functional Film.
Li Y; Hao J; Zhang J; Hou W; Liu C; Liao R
Polymers (Basel); 2019 Oct; 11(10):. PubMed ID: 31623371
[TBL] [Abstract][Full Text] [Related]
23. Influence of operating parameters on surface properties of RF glow discharge oxygen plasma treated TiO₂/PET film for biomedical application.
Pandiyaraj KN; Deshmukh RR; Mahendiran R; Su PG; Yassitepe E; Shah I; Perni S; Prokopovich P; Nadagouda MN
Mater Sci Eng C Mater Biol Appl; 2014 Mar; 36():309-19. PubMed ID: 24433917
[TBL] [Abstract][Full Text] [Related]
24. Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties.
Leyva-Porras C; Saavedra-Leos MZ; López-Martinez LA; Espinosa-Solis V; Terán-Figueroa Y; Toxqui-Terán A; Compeán-Martínez I
Molecules; 2021 Sep; 26(18):. PubMed ID: 34576935
[TBL] [Abstract][Full Text] [Related]
25. Effect of Spray Dryer Scale Size on the Properties of Dried Beetroot Juice.
Gawałek J
Molecules; 2021 Nov; 26(21):. PubMed ID: 34771109
[TBL] [Abstract][Full Text] [Related]
26. Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices.
Jimenez-Sánchez DE; Calderón-Santoyo M; Ortiz-Basurto RI; Bautista-Rosales PU; Ragazzo-Sánchez JA
Food Sci Technol Int; 2018 Sep; 24(6):519-532. PubMed ID: 29631440
[TBL] [Abstract][Full Text] [Related]
27. Optimization of spray drying process of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powder using nondigestible maltodextrin by response surface methodology (RSM).
Kim JH; Kim JH; Eun JB
J Food Sci Technol; 2023 Mar; 60(3):868-878. PubMed ID: 36908361
[TBL] [Abstract][Full Text] [Related]
28. Rapid Transformation in Wetting Properties of PTFE Membrane Using Plasma Treatment.
Asrafali SP; Periyasamy T; Kim SC
Polymers (Basel); 2023 Sep; 15(19):. PubMed ID: 37835923
[TBL] [Abstract][Full Text] [Related]
29. Stable Superhydrophobic and Antimicrobial ZnO/Polytetrafluoroethylene Films via Radio Frequency (RF) Magnetron Sputtering.
Zhuang A; Wu K; Lu Y; Yu J
Micromachines (Basel); 2023 Jun; 14(7):. PubMed ID: 37512603
[TBL] [Abstract][Full Text] [Related]
30. Non-equilibrium hybrid organic plasma processing for superhydrophobic PTFE surface towards potential bio-interface applications.
Vijayan VM; Tucker BS; Baker PA; Vohra YK; Thomas V
Colloids Surf B Biointerfaces; 2019 Nov; 183():110463. PubMed ID: 31493629
[TBL] [Abstract][Full Text] [Related]
31. Self-cleaning superhydrophobic fly ash geopolymer.
Chindaprasirt P; Jitsangiam P; Pachana PK; Rattanasak U
Sci Rep; 2023 Jan; 13(1):44. PubMed ID: 36593234
[TBL] [Abstract][Full Text] [Related]
32. Understanding the Adsorption and Desorption of Sitagliptin Phosphate Monohydrate on SS2343, Glass, and PTFE Using QCM-D and Raman Spectroscopy.
Chan HL; Rong Len DP; Cheng S; Kwek JW; Isoni V; Reginald Thio BJ
Langmuir; 2022 Aug; 38(34):10575-10584. PubMed ID: 35984945
[TBL] [Abstract][Full Text] [Related]
33. Spray drying of liquorice (Glycyrrhiza glabra) extract.
Karaaslan İ; Dalgıç AC
J Food Sci Technol; 2014 Nov; 51(11):3014-25. PubMed ID: 26396294
[TBL] [Abstract][Full Text] [Related]
34. Color, bioactive compounds and morphological characteristics of encapsulated Asian pear juice powder during spray drying.
Lee CG; Ahmed M; Jiang GH; Eun JB
J Food Sci Technol; 2017 Aug; 54(9):2717-2727. PubMed ID: 28928511
[TBL] [Abstract][Full Text] [Related]
35. Optimization of spray drying process for recovery of onion-stevia leaf hot water extract powder using response surface methodology.
Yang HI; Ameer K; Chung YB; Min SG; Eun JB
Food Sci Nutr; 2023 Apr; 11(4):1770-1784. PubMed ID: 37051362
[TBL] [Abstract][Full Text] [Related]
36. Rice bran protein increases the retention of anthocyanins by acting as an encapsulating agent in the spray drying of grape juice.
Almeida RF; Gomes MHG; Kurozawa LE
Food Res Int; 2023 Oct; 172():113237. PubMed ID: 37689965
[TBL] [Abstract][Full Text] [Related]
37. Optimization of Sour Cherry Juice Spray Drying as
Affected by Carrier Material and Temperature.
Garofulić IE; Zorić Z; Pedisić S; Dragović-Uzelac V
Food Technol Biotechnol; 2016 Dec; 54(4):441-449. PubMed ID: 28115901
[TBL] [Abstract][Full Text] [Related]
38. Effects of spray drying on antioxidant capacity and anthocyanidin content of blueberry by-products.
Lim K; Ma M; Dolan KD
J Food Sci; 2011 Sep; 76(7):H156-64. PubMed ID: 21806608
[TBL] [Abstract][Full Text] [Related]
39. Physicochemical Properties and Antioxidant Activity of Spray-Dry Broccoli (
Saavedra-Leos MZ; Leyva-Porras C; Toxqui-Terán A; Espinosa-Solis V
Molecules; 2021 Mar; 26(7):. PubMed ID: 33807418
[TBL] [Abstract][Full Text] [Related]
40. New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features.
Estupiñan-Amaya M; Fuenmayor CA; López-Córdoba A
Molecules; 2020 Nov; 25(23):. PubMed ID: 33265991
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]