These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 38823133)

  • 1. High methoxyl pectin grafted onto gallic acid by one- and two-pot redox-pair procedures.
    Cortés-Avendaño P; Quispe-Roque J; Macavilca EA; Condezo-Hoyos L
    Food Chem; 2024 Oct; 455():139865. PubMed ID: 38823133
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Electron paramagnetic resonance study of hydrogen peroxide/ascorbic acid ratio as initiator redox pair in the inulin-gallic acid molecular grafting reaction.
    Arizmendi-Cotero D; Gómez-Espinosa RM; Dublán García O; Gómez-Vidales V; Dominguez-Lopez A
    Carbohydr Polym; 2016 Jan; 136():350-7. PubMed ID: 26572365
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structural characterization and protective effect of gallic acid grafted O-carboxymethyl chitosan against hydrogen peroxide-induced oxidative damage.
    Bai R; Yong H; Zhang X; Liu J; Liu J
    Int J Biol Macromol; 2020 Jan; 143():49-59. PubMed ID: 31812751
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure.
    Curcio M; Puoci F; Iemma F; Parisi OI; Cirillo G; Spizzirri UG; Picci N
    J Agric Food Chem; 2009 Jul; 57(13):5933-8. PubMed ID: 19566085
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Reaction Mechanisms and Structural and Physicochemical Properties of Caffeic Acid Grafted Chitosan Synthesized in Ascorbic Acid and Hydroxyl Peroxide Redox System.
    Liu J; Pu H; Chen C; Liu Y; Bai R; Kan J; Jin C
    J Agric Food Chem; 2018 Jan; 66(1):279-289. PubMed ID: 29199827
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Synthesis of chitosan-gallic acid conjugate: structure characterization and in vitro anti-diabetic potential.
    Liu J; Lu JF; Kan J; Jin CH
    Int J Biol Macromol; 2013 Nov; 62():321-9. PubMed ID: 24076198
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In Vitro Antioxidant-Activity Evaluation of Gallic-Acid-Grafted Chitosan Conjugate Synthesized by Free-Radical-Induced Grafting Method.
    Hu Q; Wang T; Zhou M; Xue J; Luo Y
    J Agric Food Chem; 2016 Jul; 64(29):5893-900. PubMed ID: 27379913
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Investigation of the pectin grafting with gallic acid and propyl gallate and their antioxidant activities, antibacterial activities and fresh keeping performance.
    Huang B; Zhang Z; Ding N; Wang B; Zhang G; Fei P
    Int J Biol Macromol; 2021 Nov; 190():343-350. PubMed ID: 34492247
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hydrolytic and oxidative stability of L-(+)-ascorbic acid supported in pectin films: influence of the macromolecular structure and calcium presence.
    Pérez CD; Fissore EN; Gerschenson LN; Cameron RG; Rojas AM
    J Agric Food Chem; 2012 May; 60(21):5414-22. PubMed ID: 22537342
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Grafting of gallic acid onto chitosan enhances antioxidant activities and alters rheological properties of the copolymer.
    Xie M; Hu B; Wang Y; Zeng X
    J Agric Food Chem; 2014 Sep; 62(37):9128-36. PubMed ID: 25198516
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enzyme Cascade Reaction Involving Lytic Polysaccharide Monooxygenase and Dye-Decolorizing Peroxidase for Chitosan Functionalization.
    Li F; Shao R; Mao Y; Yu W; Yu H
    J Agric Food Chem; 2021 Jan; 69(3):1049-1056. PubMed ID: 33428421
    [No Abstract]   [Full Text] [Related]  

  • 12. The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate.
    Wu C; Wang L; Fang Z; Hu Y; Chen S; Sugawara T; Ye X
    Mar Drugs; 2016 May; 14(5):. PubMed ID: 27187421
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preparation of acylated pectin with gallic acid through enzymatic method and their emulsifying properties, antioxidation activities and antibacterial activities.
    Zhang G; Zheng C; Huang B; Fei P
    Int J Biol Macromol; 2020 Dec; 165(Pt A):198-204. PubMed ID: 32991895
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pectin modified with phenolic acids: Evaluation of their emulsification properties, antioxidation activities, and antibacterial activities.
    Liu J; Wang T; Huang B; Zhuang Y; Hu Y; Fei P
    Int J Biol Macromol; 2021 Mar; 174():485-493. PubMed ID: 33548307
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Investigation of a Lipase-Catalyzed Reaction between Pectin and Salicylic Acid and Its Isomers and Evaluation of the Emulsifying Properties, Antioxidant Activities, and Antibacterial Activities of the Corresponding Products.
    Zhang G; Huang B; Zheng C; Chen Q; Fei P
    J Agric Food Chem; 2021 Feb; 69(4):1234-1241. PubMed ID: 33301331
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Gallic acid grafting modulates the oxidative potential of ferrimagnetic bioactive glass-ceramic SC-45.
    Corazzari I; Tomatis M; Turci F; Ferraris S; Bertone E; Prenesti E; Vernè E
    Colloids Surf B Biointerfaces; 2016 Dec; 148():592-599. PubMed ID: 27694048
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedure.
    Condezo-Hoyos L; Cortés-Avendaño P; Lama-Quispe S; Calizaya-Milla YE; Méndez-Albiñana P; Villamiel M
    Ultrason Sonochem; 2024 Jan; 102():106743. PubMed ID: 38150956
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant multi-walled carbon nanotubes by free radical grafting of gallic acid: new materials for biomedical applications.
    Cirillo G; Hampel S; Klingeler R; Puoci F; Iemma F; Curcio M; Parisi OI; Spizzirri UG; Picci N; Leonhardt A; Ritschel M; Büchner B
    J Pharm Pharmacol; 2011 Feb; 63(2):179-88. PubMed ID: 21235581
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Formation and characterization of noncovalent ternary complexes based on whey protein concentrate, high methoxyl pectin, and phenolic acid.
    Zhang Y; Li S; Yang Y; Wang C; Zhang T
    J Dairy Sci; 2022 Apr; 105(4):2963-2977. PubMed ID: 35123781
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Conjugation of ferulic acid onto pectin affected the physicochemical, functional and antioxidant properties.
    Wang C; Cai WD; Yao J; Wu LX; Li L; Zhu J; Yan JK
    J Sci Food Agric; 2020 Dec; 100(15):5352-5362. PubMed ID: 32542712
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.